If you’re looking for a crowd-pleasing appetizer, look no further than Street Corn Dip. It’s a vibrant, creamy dish that bursts with fresh flavors and is incredibly easy to whip up. Perfect for parties, potlucks, or simply enjoying on a lazy afternoon, this dip offers the classic taste of street corn in a fun, shareable format. Whether you’re hosting a gathering or just need a quick snack, Street Corn Dip delivers on both taste and convenience.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5g
Carbohydrates: 18g
Fat: 13g
Fiber: 2g
Sugar: 3g
Sodium: 320mg
Why Make Street Corn Dip
Street Corn Dip not only satisfies your taste buds but also brings nutritional benefits to your table. Corn is a good source of fiber and vitamins, while the addition of fresh cilantro and lime juice boosts the dish’s freshness and flavor profile. It’s a versatile dip that can easily cater to different dietary needs and preferences, whether you’re looking to spice things up with some heat or keep it classic and simple.
How to Make Street Corn Dip Step by Step
Ingredients
2 cups corn (fresh, frozen, or canned)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cotija cheese (crumbled)
1/4 cup cilantro (chopped)
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste
Tortilla chips for serving
Directions
If using fresh corn, grill or boil it until tender, then cut the kernels from the cob. If using frozen or canned corn, drain and rinse until thoroughly washed. In a mixing bowl, combine the prepared corn, mayonnaise, sour cream, crumbled cotija cheese, chopped cilantro, lime juice, chili powder, and season with salt and pepper. Using a spatula, gently mix everything until fully combined. Transfer the dip to a serving dish and chill in the fridge for 30 minutes. Serve the chilled Street Corn Dip with tortilla chips.
How to Serve Street Corn Dip
For an extra touch, serve Street Corn Dip alongside a refreshing green salad. It also pairs wonderfully with your favorite salsa or guacamole, adding layers of flavor to your appetizer table. If you want to be creative, try serving it in a hollowed-out bell pepper or alongside grilled vegetables for an exciting twist.
How to Store Street Corn Dip
Street Corn Dip can be stored in the refrigerator for up to three days in an airtight container. If you need to reheat it, do so gently in the microwave or serve it cold as intended. For longer storage, this dip can be frozen for up to one month; just make sure to thaw it in the fridge before serving.
Expert Tips for Cooking Street Corn Dip
- Use fresh corn during the summer months for the best flavor.
- Adjust the amount of chili powder according to your heat preference.
- Let the dip chill before serving to enhance the flavors.
- For a creamier texture, blend the dip in a food processor.
- Garnish with extra cilantro or lime wedges for presentation.
Delicious Variations of Street Corn Dip
Try adding diced jalapeños or hot sauce for a spicy kick. For a fresh herbed twist, add chopped parsley or basil. Want something citrusy? A splash of orange juice can elevate the flavor, while a vegetarian version can include black beans for added protein and texture.
Conclusion
Street Corn Dip is the perfect blend of flavors and textures, making it an irresistible addition to any gathering. Its simplicity and versatility will keep you coming back for more, and with just a few ingredients, you’ll have a delicious dip ready in no time. Give this recipe a try, and taste the joy of street corn in a delightful dip!
