Mini Pecan Pies Recipe
Mini Pecan Pies Recipe is a delightful treat that combines the rich, nutty flavor of pecans with a sweet, buttery filling. These miniatures are not only simple to make but also serve as delightful individual desserts perfect for any occasion, from holiday gatherings to quiet family dinners. With their crispy crust and gooey center, these pies hit the sweet spot every time, making them a favorite among all ages.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 8g
Sodium: 60mg
Why Make Mini Pecan Pies Recipe
Making Mini Pecan Pies is a fantastic way to indulge in a classic dessert without the fuss of a large pie. Each bite is a perfect blend of sweetness and nuttiness, making it a satisfying choice for anyone with a sweet tooth. Plus, these little pies are customizable. You can easily adjust the sweetness or add extra ingredients to cater to your tastes, ensuring that everyone at your table will love them.
How to Make Mini Pecan Pies Recipe Step by Step
Ingredients
- 2 9-inch homemade pie crusts or 1 store-bought 14-ounce refrigerated pie crust
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 large egg, beaten
- 1/3 cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup finely chopped pecans
Directions
Preheat your oven to 350°F (175°C). Generously coat a standard 12-cup muffin pan with nonstick cooking spray to prevent sticking. Gently roll out the pie crusts on a lightly floured surface. Using a 3.5-inch diameter cookie cutter or glass, cut out circles. Expect to get about six circles from each 9-inch crust by cutting close to edges and near each other. Carefully press each dough round into the muffin pan slots, ensuring the dough rises about halfway up each well without any tears or rips to hold the filling. In a medium-sized bowl, whisk together the brown sugar, granulated sugar, melted butter, beaten egg, light corn syrup, vanilla extract, a pinch of salt, and finely chopped pecans until the mixture is fully combined and smooth. Spoon about 1 1/2 tablespoons of the filling into each dough-lined muffin cup. The amount may seem small but the filling swells during baking. Bake the mini pies for approximately 25 minutes or until the centers start to set and are no longer jiggly. The crusts should turn a lovely golden brown. Allow the pies to cool completely in the pan for best results. Run a dull knife gently around the edges of each crust to loosen and carefully remove the pies from the muffin tin. Serve your mini pecan pies as delightful individual desserts perfect for any occasion.
How to Serve Mini Pecan Pies Recipe
These Mini Pecan Pies can be enjoyed on their own or dressed up for a special occasion. Serve them warm with a scoop of vanilla ice cream for a comforting dessert. For an added touch, drizzle some chocolate sauce or a caramel glaze on top. They also pair wonderfully with a side of fresh whipped cream or a dollop of crème fraîche for a rich and creamy contrast.
How to Store Mini Pecan Pies Recipe
To store your Mini Pecan Pies, simply place them in an airtight container in the refrigerator. They will keep well for about 3 to 5 days. If you want to enjoy these pies later, you can freeze them. Place them in a freezer-safe container and layer parchment paper between the pies to keep them from sticking. When you’re ready to enjoy, thaw them in the refrigerator and reheat in the oven for a few minutes to restore their delightful crunch.
Expert Tips for Cooking Mini Pecan Pies Recipe
- Use a quality pie crust for the best flavor and texture.
- Don’t overfill each muffin cup; the mixture will expand while baking.
- Experiment with additional flavors like bourbon or chocolate for a twist on the classic recipe.
- Ensure your ingredients are at room temperature for better mixing.
- Let the pies cool completely before removing them from the muffin tin for easier handling.
Delicious Variations of Mini Pecan Pies Recipe
For those looking to shake things up, consider a chocolate pecan pie variation by adding mini chocolate chips to the filling. If you prefer a spiced version, sprinkle in some cinnamon or nutmeg for an extra kick. You can also create a citrusy twist by adding a tablespoon of orange zest to the filling, enhancing the flavor profile beautifully.
Conclusion
Give Mini Pecan Pies Recipe a try at your next gathering; their sweet, nutty flavor and individual portions make them irresistible. Not only are they easy to whip up, but they also offer a wonderful balance of taste and texture. Bake a batch today and watch them disappear!
Mini Pecan Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Generously coat a standard 12-cup muffin pan with nonstick cooking spray.
- Roll out the pie crusts on a lightly floured surface and cut out circles using a 3.5-inch diameter cookie cutter or glass.
- Press each dough round into the muffin pan slots.
- In a medium bowl, whisk together the brown sugar, granulated sugar, melted butter, beaten egg, light corn syrup, vanilla extract, salt, and finely chopped pecans.
- Spoon about 1 1/2 tablespoons of the filling into each dough-lined muffin cup.
- Bake the mini pies for approximately 25 minutes or until the centers start to set and are golden brown.
- Allow the pies to cool completely in the pan, then remove them gently.
