Sweet Potato Rounds with Brie, Cranberry & Walnuts are a delightful treat that elevates any gathering. These tasty morsels combine the natural sweetness of roasted sweet potatoes with creamy Brie and tangy cranberries, creating a perfect balance of flavors. They are not only simple to prepare but also customizable to suit any palate, making them an ideal choice for busy weeknights or elegant holiday gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 5g
Carbohydrates: 30g
Fat: 10g
Fiber: 4g
Sugar: 6g
Sodium: 200mg
Why Make Sweet Potato Rounds with Brie, Cranberry & Walnuts
These Sweet Potato Rounds with Brie, Cranberry & Walnuts are not just delicious; they are also packed with nutrients. Sweet potatoes are rich in vitamins and minerals, offering a healthy base for this recipe. The addition of walnuts provides healthy fats and protein, while cranberries add a touch of sweetness and antioxidants. This dish is versatile, and you can easily modify it by using different toppings or spices to match your mood or the season.
How to Make Sweet Potato Rounds with Brie, Cranberry & Walnuts Step by Step
Ingredients
2 medium sweet potatoes, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
4 oz Brie cheese, cut into small slices
1/3 cup dried cranberries or cranberry sauce
1/4 cup chopped walnuts, lightly toasted
1 tsp honey, for drizzling
Fresh thyme leaves, for garnish (optional)
Directions
Preheat oven to 400°F (200°C). Arrange sweet potato rounds on a parchment-lined baking sheet. Brush both sides with olive oil and sprinkle with salt and pepper. Roast for 20–25 minutes, flipping halfway, until tender and golden. Remove from oven and top each round with a slice of Brie. Return to the oven for 2–3 minutes, just until the cheese melts. Spoon a bit of cranberry sauce or a few cranberries over each, sprinkle with toasted walnuts, and drizzle lightly with honey. Garnish with fresh thyme if desired. Serve warm as an elegant appetizer or holiday snack.
How to Serve Sweet Potato Rounds with Brie, Cranberry & Walnuts
These Sweet Potato Rounds are perfect as a standalone appetizer but can also be paired beautifully with a light salad, such as arugula with a lemon vinaigrette. For a heartier option, consider serving them alongside roasted vegetables or a cold-cut platter. They also work well with a sweet dip, like a homemade balsamic glaze, enhancing the overall flavor profile.
How to Store Sweet Potato Rounds with Brie, Cranberry & Walnuts
To store leftover Sweet Potato Rounds with Brie, Cranberry & Walnuts, place them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for the best texture. If you want to freeze them, it’s best to do so before adding the toppings. Simply store the roasted sweet potato rounds in a freezer-safe bag for up to one month. Thaw in the fridge before reheating and topping.
Expert Tips for Cooking Sweet Potato Rounds with Brie, Cranberry & Walnuts
- Use a mandoline slicer for even, thin sweet potato rounds to ensure they cook uniformly.
- Experiment with different cheeses, like goat cheese or sharp cheddar, for varied flavors.
- Try adding a pinch of cayenne pepper for a subtle kick that complements the sweetness.
- Toast walnuts in a dry skillet for an enhanced flavor and crunch.
- Drizzle with a balsamic reduction for an extra layer of flavor and elegance.
Delicious Variations of Sweet Potato Rounds with Brie, Cranberry & Walnuts
- For a spicy twist, sprinkle some chili flakes or add sliced jalapeños before roasting.
- Incorporate a citrus touch by adding orange zest to the walnuts and drizzle fresh orange juice over the rounds.
- Try adding fresh rosemary or sage leaves with the thyme to enhance the herbal aroma.
These Sweet Potato Rounds with Brie, Cranberry & Walnuts offer a wonderful blend of flavors and textures that you won’t want to miss. Try making this recipe for your next gathering; it’s a sure hit that’s easy to prepare and incredibly satisfying!
Sweet Potato Rounds with Brie, Cranberry & Walnuts
Ingredients
Main Ingredients
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz Brie cheese, cut into small slices
- 1/3 cup dried cranberries or cranberry sauce
- 1/4 cup chopped walnuts, lightly toasted
- 1 tsp honey, for drizzling
- Fresh thyme leaves, for garnish (optional)
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Arrange sweet potato rounds on a parchment-lined baking sheet.
- Brush both sides with olive oil and sprinkle with salt and pepper.
- Roast for 20–25 minutes, flipping halfway, until tender and golden.
- Remove from oven and top each round with a slice of Brie.
- Return to the oven for 2–3 minutes, just until the cheese melts.
- Spoon a bit of cranberry sauce or a few cranberries over each, sprinkle with toasted walnuts, and drizzle lightly with honey.
- Garnish with fresh thyme if desired.
- Serve warm as an elegant appetizer or holiday snack.
