Garlic Butter Steak and Potatoes Recipe
Garlic Butter Steak and Potatoes Recipe is the perfect dish for those busy weeknights when you crave a hearty meal without spending hours in the kitchen. This recipe is not only simple to prepare but also bursting with flavor, thanks to the delicious combination of garlic butter and seasonings. Plus, it’s easily customizable to suit your taste preferences, making it a versatile option for any dinner occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 36g
Carbohydrates: 40g
Fat: 28g
Fiber: 4g
Sugar: 2g
Sodium: 980mg
Why Make Garlic Butter Steak and Potatoes Recipe
The Garlic Butter Steak and Potatoes Recipe offers a satisfying blend of protein and carbs, making it a wholesome meal for everyone. The savory flavors from the garlic, paprika, and Italian seasoning provide a delightful taste that’s sure to please any palate. Whether you’re preparing dinner for your family or a cozy night in, this dish is as delicious as it is easy to make.
How to Make Garlic Butter Steak and Potatoes Recipe Step by Step
Ingredients
3 teaspoons salt or more to taste
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
2 teaspoons paprika
2 pounds cubed steak, like sirloin or NY Strip
2 pounds Yukon gold potatoes, peeled and cubed into small bite-sized pieces
2 tablespoons Worcestershire sauce
1 tablespoon Browning sauce (optional, for color)
2 tablespoons olive oil
6 tablespoons unsalted butter, softened
2 tablespoons parsley, chopped
2 tablespoons minced garlic
1 teaspoon salt
Parsley
Red pepper flakes
Directions
In a small bowl, mix the salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mix evenly into two portions and set aside.
In another bowl, combine softened butter with minced garlic and chopped parsley until well mixed. Set aside for later use.
In a large bowl, toss the cubed steak with Worcestershire sauce, optional browning sauce, and half the seasoning blend until the beef is evenly coated.
Boil the peeled and cubed Yukon gold potatoes in salted water for 5 to 6 minutes until just tender. Drain and let cool slightly.
Once cooled, toss the potatoes with the remaining half of the seasoning blend and 1 tablespoon of olive oil to coat evenly.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak cubes and sear for 5 to 7 minutes, turning until browned on all sides. Remove steak and set aside.
In the same skillet, add the seasoned potatoes and cook over medium-high heat for 10 to 15 minutes, stirring occasionally, until golden brown and fork-tender.
Return the steak to the skillet with the potatoes. Stir in the garlic herb butter, tossing everything together to coat the ingredients in buttery garlic flavor.
Sprinkle with red pepper flakes and fresh parsley before serving for added color and a hint of spice.
How to Serve Garlic Butter Steak and Potatoes Recipe
For a complete meal, serve Garlic Butter Steak and Potatoes with a side of steamed green beans or a mixed green salad. A drizzle of balsamic glaze or a dollop of sour cream can elevate the flavors even further, providing a tasty contrast to the savory meats and potatoes.
How to Store Garlic Butter Steak and Potatoes Recipe
To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, warm them in a skillet over low heat to retain the flavors and moisture. For longer storage, you can freeze the cooked steak and potatoes in a freezer-safe container for up to 2 months.
Expert Tips for Cooking Garlic Butter Steak and Potatoes Recipe
- Ensure your skillet is hot enough before adding the steak for a perfect sear.
- Use a meat thermometer to cook your steak to the desired doneness.
- Customize the seasoning by adding your favorite herbs or spices.
- For extra flavor, marinate the steak in Worcestershire sauce for a few hours before cooking.
- Pair with a refreshing salad for a balanced dinner option.
Delicious Variations of Garlic Butter Steak and Potatoes Recipe
- For a spicy kick, add cayenne pepper or diced jalapeños to the seasoning mix.
- Try an herbed variation with rosemary and thyme for a fresh, aromatic flavor.
- For a citrus twist, incorporate lemon zest into the garlic butter for a bright flavor change.
Garlic Butter Steak and Potatoes Recipe is a must-try for anyone looking to impress with minimal effort. The combination of rich flavors and textures makes this dish not just a meal, but an experience. Whether you’re cooking for family or friends, this recipe guarantees a satisfying and delightful dining experience. So, roll up your sleeves and start cooking; soon, you’ll be enjoying this heavenly dish!
Garlic Butter Steak and Potatoes
Ingredients
Method
- In a small bowl, mix the salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mix evenly into two portions and set aside.
- In another bowl, combine softened butter with minced garlic and chopped parsley until well mixed. Set aside for later use.
- In a large bowl, toss the cubed steak with Worcestershire sauce, optional browning sauce, and half the seasoning blend until the beef is evenly coated.
- Boil the peeled and cubed Yukon gold potatoes in salted water for 5 to 6 minutes until just tender. Drain and let cool slightly.
- Once cooled, toss the potatoes with the remaining half of the seasoning blend and 1 tablespoon of olive oil to coat evenly.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak cubes and sear for 5 to 7 minutes, turning until browned on all sides. Remove steak and set aside.
- In the same skillet, add the seasoned potatoes and cook over medium-high heat for 10 to 15 minutes, stirring occasionally, until golden brown and fork-tender.
- Return the steak to the skillet with the potatoes. Stir in the garlic herb butter, tossing everything together to coat the ingredients in buttery garlic flavor.
- Sprinkle with red pepper flakes and fresh parsley before serving for added color and a hint of spice.
