Cheese Tteokbokki Recipe
Cheese Tteokbokki Recipe is a delicious and comforting dish that brings a taste of Korean street food right into your kitchen. This mouthwatering recipe combines chewy rice cakes with a rich, spicy sauce and gooey melted cheese, making it perfect for sharing with friends or enjoying on a cozy night in. It’s easy to prepare, customizable to your spice level, and sure to satisfy your cravings.
Recipe Information
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 14g
Carbohydrates: 62g
Fat: 12g
Fiber: 1g
Sugar: 8g
Sodium: 800mg
Why Make Cheese Tteokbokki Recipe
Cheese Tteokbokki is not only satisfying but also versatile. You can adjust the spice level by adding more or less gochujang and gochugaru, making it suitable for both spice lovers and those who prefer a milder taste. The dish is packed with flavors and textures, combining the soft chewiness of rice cakes with the creaminess of mozzarella cheese. It’s a great way to incorporate Korean flavors into your home cooking, allowing you to impress family and friends with an authentic yet simple meal.
How to Make Cheese Tteokbokki Recipe Step by Step
Ingredients
17.5 oz (500 gr) Korean rice cakes, fresh or frozen
2 cups (480 ml) dashi or Korean soup stock
1 cup (225 gr) grated mozzarella cheese, or more
3 tbsp gochujang (Korean chili paste)
2 tsp gochugaru (Korean chili flakes)
1 tbsp granulated sugar
1/2 tbsp corn syrup or granulated sugar
1 tbsp soy sauce
2 tsp minced garlic
1 tsp sesame oil
Finely chopped scallions or green onions
Toasted sesame seeds
Directions
If using frozen rice cakes, submerge them in warm water for 20-30 minutes until they soften. Skip this step if using fresh rice cakes. In a small bowl, combine gochujang, gochugaru, granulated sugar, corn syrup, soy sauce, and minced garlic until well mixed. Heat a large frying pan or skillet over medium-high heat. Add the soup stock and the softened or fresh rice cakes. Bring the stock to a boil. Stir in the prepared sauce mixture with the boiling stock and rice cakes. Continue boiling until the sauce thickens to your desired consistency, stirring occasionally to prevent sticking. Move the rice cakes to the center of the pan to create a cushion for the cheese. Spread grated mozzarella cheese evenly over the rice cakes. Cover the pan with a lid and cook until the cheese is fully melted. Turn off the heat. Drizzle sesame oil on top and garnish with finely chopped scallions and toasted sesame seeds. Serve hot immediately while the cheese is melted and gooey for the best flavor and texture.
How to Serve Cheese Tteokbokki Recipe
Cheese Tteokbokki is fantastic on its own, but you can elevate the experience by serving it with a side of pickled radishes for contrast. You can also pair it with a light green salad or some kimchi for a crunchy, refreshing element. A drizzle of additional gochujang on the side can allow for extra heat if desired.
How to Store Cheese Tteokbokki Recipe
For refrigerator storage, store leftover Cheese Tteokbokki in an airtight container for up to three days. When reheating, gently warm it in a skillet over low heat, adding a splash of water or broth to revive the sauce’s texture. While freezing is possible, it is not recommended as the rice cakes may become too soft and mushy upon thawing and reheating.
Expert Tips for Cooking Cheese Tteokbokki Recipe
- Always soak frozen rice cakes in warm water before cooking for the best texture.
- Adjust the amount of gochujang for a milder or spicier dish according to your preference.
- For an extra cheesy experience, add additional cheese on top when serving.
- Stir often while boiling to avoid any sticking or burning of the rice cakes.
- Use fresh ingredients like scallions for a pop of flavor and color.
Delicious Variations of Cheese Tteokbokki Recipe
For a spicy twist, try adding sliced jalapeños or chili oil to the mix. If you’re looking for a herbed version, mix in fresh cilantro or basil for a fragrant kick. For a vegetarian option, add an assortment of vegetables like mushrooms, bell peppers, or zucchini to pack in more nutrients and flavors.
Conclusion
Don’t miss out on trying this Cheese Tteokbokki Recipe that perfectly balances flavors and textures. With its ease of preparation and customization options, you can enjoy a cozy meal that delights your taste buds and warms your soul. Dive into this fantastic dish and make it a new favorite in your kitchen!
Cheese Tteokbokki
Ingredients
Method
- If using frozen rice cakes, submerge them in warm water for 20-30 minutes until softened. Skip this step if using fresh rice cakes.
- In a small bowl, combine gochujang, gochugaru, granulated sugar, corn syrup, soy sauce, and minced garlic until well mixed.
- Heat a large frying pan or skillet over medium-high heat.
- Add the soup stock and the softened or fresh rice cakes. Bring the stock to a boil.
- Stir in the prepared sauce mixture with the boiling stock and rice cakes.
- Continue boiling until the sauce thickens to your desired consistency, stirring occasionally to prevent sticking.
- Move the rice cakes to the center of the pan to create a cushion for the cheese.
- Spread grated mozzarella cheese evenly over the rice cakes.
- Cover the pan with a lid and cook until the cheese is fully melted.
- Turn off the heat and drizzle sesame oil on top.
- Garnish with finely chopped scallions and toasted sesame seeds.
- Serve hot immediately while the cheese is melted and gooey for the best flavor and texture.
