Cheese Chicken Enchiladas Recipe
Indulge in the rich flavors of our Cheese Chicken Enchiladas Recipe, a delightful dish that balances creaminess with a zesty kick! Perfect for busy weeknights, these enchiladas are simple to make and irresistibly tasty, making them a quick favorite for families and friends alike. You can even customize them with your favorite toppings or add-ins, ensuring everyone is happy at the table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 520
Protein: 35 grams
Carbohydrates: 38 grams
Fat: 28 grams
Fiber: 3 grams
Sugar: 5 grams
Sodium: 860 mg
Why Make Cheese Chicken Enchiladas Recipe
This Cheese Chicken Enchiladas Recipe is a fantastic option for those who love hearty meals without the fuss. It’s packed with protein from the chicken and offers a creamy texture that’ll satisfy even the pickiest eaters. Plus, you can make it healthier by using whole grain tortillas or adding fresh veggies into the mix. The versatility of this dish means you can easily adjust ingredients based on your personal preference or what you have on hand, making it a go-to recipe for any occasion.
How to Make Cheese Chicken Enchiladas Recipe Step by Step
Ingredients
5 Burrito Size Flour Tortillas,
2 ½ cups Shredded Chicken,
½ Packet Taco Seasoning,
1 cup Sour Cream,
1 cup Cheddar Cheese (shredded),
2 tablespoons Chopped Green Chilies,
10 ounces Diced Tomatoes with Green Chilies (undrained),
1 pound Queso Blanco Velveeta (cubed)
Directions
In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies. Stir well until all ingredients are evenly incorporated and the mixture is creamy. In a saucepan over medium-high heat, melt the cubed Velveeta cheese along with the undrained diced tomatoes with green chilies. Stir continuously until the cheese is completely melted and the sauce is smooth and well combined. Lay the flour tortillas flat on a clean surface. Spoon about ½ to ¾ cup of the chicken filling into the center of each tortilla, then roll them tightly like burritos to enclose the filling. Place the rolled tortillas seam side down, side by side, in a baking casserole dish, making sure they fit snugly. Pour the warm queso sauce evenly over the assembled tortillas, covering them completely. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the sauce is bubbly and the enchiladas are heated through.
How to Serve Cheese Chicken Enchiladas Recipe
These Cheese Chicken Enchiladas are perfectly paired with a fresh side salad or some Mexican rice for a complete meal. Add a dollop of guacamole or a sprinkle of fresh cilantro for an extra burst of flavor. For those who love a bit of heat, serve with some salsa or jalapeño slices on the side.
How to Store Cheese Chicken Enchiladas Recipe
To store leftover enchiladas, simply cover them with plastic wrap or transfer them to an airtight container. They can be kept in the fridge for up to three days. When it’s time to reheat, warm them in the oven for the best results or use the microwave for quick serving. You can also freeze the assembled enchiladas before baking—simply pop them into the oven directly from the freezer, adjusting the cooking time as needed.
Expert Tips for Cooking Cheese Chicken Enchiladas Recipe
- For added flavor, sauté onions and bell peppers before mixing them with the chicken filling.
- Feel free to swap out the chicken for shredded beef or black beans for a vegetarian option.
- If you prefer a spicier kick, add diced jalapeños to the filling or increase the taco seasoning amount.
- Garnish with fresh herbs or avocado slices to enhance the presentation.
- Make-ahead by preparing the filling and storing it in the fridge overnight before assembly.
Delicious Variations of Cheese Chicken Enchiladas Recipe
For a spicy twist, try adding chipotle peppers in adobo sauce to the filling. You can also create a herbed version by mixing fresh spinach and basil into the chicken mixture. If you want a burst of citrus, a squeeze of lime juice can brighten the flavors beautifully. For a vegetarian take, swap the chicken with a combination of sautéed mushrooms, zucchini, and black beans.
Conclusion
Don’t miss out on trying this Cheese Chicken Enchiladas Recipe, as its creamy texture and bold flavors will have everyone coming back for seconds! It’s easy to make, full of comforting goodness, and sure to become a household favorite. Grab your ingredients and start cooking this delicious meal today!
Cheese Chicken Enchiladas
Ingredients
Method
- In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies. Stir well until all ingredients are evenly incorporated and the mixture is creamy.
- In a saucepan over medium-high heat, melt the cubed Velveeta cheese along with the undrained diced tomatoes with green chilies. Stir continuously until the cheese is completely melted and the sauce is smooth and well combined.
- Lay the flour tortillas flat on a clean surface. Spoon about ½ to ¾ cup of the chicken filling into the center of each tortilla, then roll them tightly like burritos to enclose the filling.
- Place the rolled tortillas seam side down, side by side, in a baking casserole dish, making sure they fit snugly.
- Pour the warm queso sauce evenly over the assembled tortillas, covering them completely.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the sauce is bubbly and the enchiladas are heated through.
