Pumpkin Baked Oatmeal Recipe
Indulge in the warmth and comfort of a delightful Pumpkin Baked Oatmeal Recipe. This dish is not only simple and quick to prepare but also bursting with autumn flavors. Perfect for busy mornings, this baked oatmeal provides a nutritious start to your day. With its warm spices and smooth pumpkin puree, it’s a guaranteed crowd-pleaser that can be easily customized to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-34 minutes
Total Time: 40-45 minutes
Servings: 9
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 5g
Carbohydrates: 30g
Fat: 8g
Fiber: 4g
Sugar: 6g
Sodium: 150mg
Why Make Pumpkin Baked Oatmeal Recipe
This Pumpkin Baked Oatmeal Recipe is a fantastic way to incorporate wholesome ingredients into your diet. Oats are known for their heart-healthy benefits, and combined with pumpkin, they offer a boost of vitamins and minerals, particularly Vitamin A, which is great for your skin and eyesight. It’s also customizable—add your favorite nuts, dried fruits, or spices to create a version that’s uniquely yours!
How to Make Pumpkin Baked Oatmeal Recipe Step by Step
Ingredients
2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
¼ teaspoon fine salt
1 cup pumpkin puree
1 cup milk of choice
2 large eggs
⅓ cup pure maple syrup or honey
¼ cup unsalted butter or coconut oil, melted
2 teaspoons pure vanilla extract
½ cup chopped pecans, toasted + more for topping (omit for nut-free)
Directions
Preheat your oven to 375℉ (190℃). Grease a 9×9-inch baking dish with butter or oil spray to prevent sticking, and set it aside. In a large mixing bowl, stir together the oats, pumpkin pie spice, baking powder, and fine salt to evenly distribute the flavors and leavening agent. Add the pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract into the bowl with the dry ingredients. Mix everything thoroughly until the batter is smooth and well combined. Pour the oatmeal batter into the prepared baking dish, spreading it evenly. Sprinkle the top with the toasted chopped pecans, reserving some for garnish if desired. Place the baking dish in the oven and bake for 30 to 34 minutes, or until the center is set and a toothpick inserted into the middle comes out clean. Allow the baked oatmeal to sit for about 5 minutes before cutting into squares. Serve warm, optionally topping with yogurt, whipped cream, an extra drizzle of maple syrup, or a sprinkle of pumpkin pie spice for extra flavor.
How to Serve Pumpkin Baked Oatmeal Recipe
Serve your Pumpkin Baked Oatmeal warm, perhaps alongside a dollop of Greek yogurt or a splash of almond milk. For an added treat, top it with whipped cream and a drizzle of maple syrup, or sprinkle some extra pumpkin pie spice on top. Enjoy with a cup of your favorite coffee or tea for a delightful breakfast experience.
How to Store Pumpkin Baked Oatmeal Recipe
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply pop it in the microwave for a minute or two, or warm it in the oven until heated through. If you want to freeze portions, slice them into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe container for up to three months.
Expert Tips for Cooking Pumpkin Baked Oatmeal Recipe
- For a creamier texture, use whole milk or a dairy-free alternative like oat milk.
- Experiment with different sweeteners; brown sugar or agave syrup can also work well.
- For extra flavor, add a pinch of nutmeg or ginger for a spicy kick.
- Ensure the pumpkin puree is unsweetened for controlled sweetness in your dish.
- If you’re making it nut-free, skip the pecans or substitute them with sunflower seeds.
Delicious Variations of Pumpkin Baked Oatmeal Recipe
Try adding chocolate chips for a sweet twist or stir in dried fruits like cranberries or raisins for added texture. You can also create a spiced version by adding a teaspoon of cinnamon along with the pumpkin pie spice for a home-baked aroma that fills your kitchen.
This Pumpkin Baked Oatmeal Recipe is sure to become a favorite among family and friends. With its delicious flavor, ease of preparation, and impressive versatility, it’s the perfect dish to embrace the cozy vibes of the fall season. Enjoy making it a staple in your breakfast rotation!
Pumpkin Baked Oatmeal
Ingredients
Method
- Preheat your oven to 375℉ (190℃). Grease a 9×9-inch baking dish with butter or oil spray.
- In a large mixing bowl, stir together the oats, pumpkin pie spice, baking powder, and fine salt.
- Add the pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract into the bowl with the dry ingredients. Mix everything thoroughly until well combined.
- Pour the oatmeal batter into the prepared baking dish, spreading it evenly.
- Sprinkle the top with the toasted chopped pecans, reserving some for garnish if desired.
- Place the baking dish in the oven and bake for 30 to 34 minutes, or until the center is set and a toothpick comes out clean.
- Allow the baked oatmeal to sit for about 5 minutes before cutting into squares.
- Serve warm, optionally topping with yogurt, whipped cream, an extra drizzle of maple syrup, or a sprinkle of pumpkin pie spice.
