Garlic Butter Lobster and Scallops

Looking for a delicious seafood dish that feels fancy but is surprisingly simple to prepare? Garlic Butter Lobster and Scallops bring together sweet, tender lobster tails and juicy scallops, all enveloped in fragrant garlic butter. This dish is perfect for special occasions, date nights, or any time you want to impress. Plus, it’s easily customizable to your taste, making it a versatile option for any seafood lover.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 600
Protein: 50 grams
Carbohydrates: 2 grams
Fat: 45 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 800 mg

Why Make Garlic Butter Lobster and Scallops

Garlic Butter Lobster and Scallops not only delivers incredible flavor but also offers a nutritious seafood option that is packed with protein. Lobster and scallops are both low in carbohydrates and rich in essential nutrients, making them a healthy choice. This recipe is versatile too—feel free to adjust the flavor profile with herbs, spices, or citrus to suit your taste preferences.

How to Make Garlic Butter Lobster and Scallops Step by Step
Ingredients

2 lobster tails, split down the middle
8 large sea scallops, patted dry
Salt and pepper to taste
4 tbsp butter, divided
1 tbsp olive oil
3 cloves garlic, minced
1 tbsp lemon juice
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Directions

Prepare Seafood: Season lobster tails and scallops with salt and pepper.
Sear Scallops: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add scallops and sear for 2-3 minutes per side until golden and opaque. Remove scallops from the skillet and set aside.
Cook Lobster Tails: In the same skillet, add 1 more tablespoon of butter. Place lobster tails shell-side down, cooking for 5-6 minutes. Flip halfway through until the meat is opaque and cooked through.
Add Garlic Butter: Reduce heat to medium and add remaining butter to the skillet. Add minced garlic and cook until fragrant, about 1 minute. Stir in lemon juice.
Combine and Serve: Return scallops to the skillet, spooning garlic butter over the lobster and scallops until well coated. Cook for an additional 1-2 minutes to heat through.
Garnish: Serve with fresh parsley and lemon wedges.

How to Serve Garlic Butter Lobster and Scallops

For an elegant dining experience, serve Garlic Butter Lobster and Scallops over a bed of creamy risotto or alongside a light arugula salad. A side of garlic bread can also enhance the meal, allowing you to soak up any remaining garlic butter sauce. For a refreshing touch, pair it with a light, citrusy white wine or sparkling water with lemon.

How to Store Garlic Butter Lobster and Scallops

If you have leftovers, store Garlic Butter Lobster and Scallops in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a bit of butter if necessary. Freezing is not recommended, as the texture of the seafood may be compromised upon thawing.

Expert Tips for Cooking Garlic Butter Lobster and Scallops

• Ensure scallops are patted dry to achieve a nice sear and prevent steaming.
• Use a high-quality butter for a richer flavor; European-style butter works well.
• Don’t overcrowd the skillet when cooking; this ensures even cooking.
• Adjust the garlic quantity based on your preference for a stronger or milder flavor.
• Experiment with adding a splash of white wine for a delightful twist on the sauce.

Delicious Variations of Garlic Butter Lobster and Scallops

For those who love a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter. If you prefer more herbs, try adding fresh thyme or dill to complement the seafood. For a citrus twist, substitute lemon juice with lime or orange juice for a refreshing change. And for a vegetarian option, replace seafood with hearty mushroom varieties, following the same preparation steps.

Conclusion

Garlic Butter Lobster and Scallops is not only a treat for the taste buds but also incredibly easy to prepare. With its rich flavor and elegant presentation, this dish is sure to become a favorite. Give it a try and indulge in a meal that feels indulgent, yet is simple to make!

Garlic Butter Lobster and Scallops

A fancy yet simple seafood dish combining sweet lobster tails and juicy scallops in fragrant garlic butter, perfect for special occasions or date nights.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Seafood

Calories: 600

Ingredients Method Notes

Ingredients

  

Seafood

• 2 pieces lobster tails, split down the middle
• 8 pieces large sea scallops, patted dry

Seasoning and Sauce

• Salt and pepper to taste Salt and pepper to taste
• 4 tbsp butter, divided Use high-quality butter for better flavor.
• 1 tbsp olive oil
• 3 cloves garlic, minced Adjust quantity based on preference.
• 1 tbsp lemon juice For a twist, substitute with lime or orange juice.
• Fresh parsley for garnish Fresh parsley, chopped
• Lemon wedges for serving Lemon wedges

Method

 

Preparation

1. Season lobster tails and scallops with salt and pepper.

Cooking Scallops

1. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
2. Add scallops and sear for 2-3 minutes per side until golden and opaque. Remove scallops from the skillet and set aside.

Cooking Lobster Tails

1. In the same skillet, add 1 more tablespoon of butter. Place lobster tails shell-side down, cooking for 5-6 minutes, flipping halfway through until the meat is opaque and cooked through.

Adding Garlic Butter

1. Reduce heat to medium and add the remaining butter to the skillet.
2. Add minced garlic and cook until fragrant, about 1 minute. Stir in lemon juice.

Combining and Serving

1. Return scallops to the skillet, spooning garlic butter over the lobster and scallops until well coated.
2. Cook for an additional 1-2 minutes to heat through.

Garnishing

1. Serve with fresh parsley and lemon wedges.

Notes

For an elegant dining experience, serve over creamy risotto or alongside a light arugula salad. Pair with a light, citrusy white wine or sparkling water with lemon. Store leftovers in an airtight container in the refrigerator for up to 2 days.