Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette is a delightful combination of flavors that brings warmth and comfort to any table. This recipe is not only simple to make but also bursts with sweet, tangy, and creamy notes that are sure to please. It’s perfect for busy weeknights, appetizer gatherings, or even a light lunch!
Recipe Information
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 9 g
Carbohydrates: 30 g
Fat: 15 g
Fiber: 3 g
Sugar: 8 g
Sodium: 380 mg
Why Make Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette
This recipe for Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette is a fantastic way to incorporate nutritious ingredients into your meals. The dried cranberries provide a boost of antioxidants, while goat cheese adds creaminess along with protein. It’s easy to customize, making it adaptable to your tastes or available ingredients. Whether served as a starter or a light meal, this flatbread is both satisfying and nourishing.
How to Make Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette Step by Step
Ingredients
1 flatbread or naan (about 120 g)
1/2 cup (60 g) crumbled goat cheese
1/4 cup (25 g) dried cranberries
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) maple syrup
1 tsp (5 ml) honey
1 tsp (5 ml) apple cider vinegar
1 tbsp (10 g) chopped walnuts, toasted
Fresh thyme leaves for garnish
Salt & pepper, to taste
Directions
Preheat your oven to 400°F (200°C). Brush the flatbread with olive oil and bake it for 5–7 minutes until it becomes lightly crisp. In a small bowl, whisk together the maple syrup, honey, and apple cider vinegar to create a delicious vinaigrette. Once the flatbread is warm, top it with crumbled goat cheese and dried cranberries. Drizzle the vinaigrette lightly over the top. Finish by sprinkling with toasted walnuts and fresh thyme, then season with salt and pepper. Serve immediately and enjoy!
How to Serve Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette
This flatbread is versatile and pairs beautifully with a fresh arugula salad or a bowl of your favorite soup. For a more substantial meal, consider serving it as part of a charcuterie board alongside cured meats and pickles. The combination of flavors will delight your guests and elevate any gathering.
How to Store Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a toaster oven or standard oven until warmed through. While the flatbread is best enjoyed fresh, you can freeze the unbaked flatbread for up to a month. Just assemble the toppings before baking when you are ready to enjoy it again.
Expert Tips for Cooking Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette
- Use fresh flatbreads or naans for the best flavor and texture.
- Toast your walnuts before adding them for an extra crunch and depth of flavor.
- Feel free to add other toppings such as sliced apples or pears for a sweet twist.
- Adjust the amount of maple syrup to suit your taste if you prefer it sweeter or less sweet.
- Experiment with different herbs, like rosemary or basil, to change the profile of the dish.
Delicious Variations of Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette
For a spicy kick, add a sprinkle of red pepper flakes or drizzle a bit of sriracha over your flatbread before serving. Consider adding some citrus segments, like orange or grapefruit, for a refreshing twist. You can also switch out the goat cheese for a vegan cheese alternative to create a plant-based version that everyone can enjoy.
Frequently Asked Questions about Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette
Can I use fresh cranberries instead of dried?
Absolutely! Just make sure to sweeten them a little beforehand since fresh cranberries are much more tart.
Is there a gluten-free option for the flatbread?
Yes, you can use gluten-free naan or flatbread to make this dish.
Can I prepare the vinaigrette in advance?
Yes, the vinaigrette can be made a day ahead and stored in the refrigerator until you’re ready to assemble the flatbread.
Conclusion
Try making this Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette for a quick yet flavorful meal. Its mix of ingredients and textures will surely impress your taste buds and those of your family or guests. Enjoy the delightful experience of creating and sharing this easy flatbread!
Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette
Ingredients
For the flatbread
- 1 piece flatbread or naan (about 120 g) Use fresh flatbreads or naans for the best flavor and texture.
- 0.5 cup crumbled goat cheese
- 0.25 cup dried cranberries Can substitute with fresh cranberries, sweetened to taste.
- 1 tbsp olive oil
- 1 tbsp maple syrup Adjust based on desired sweetness.
- 1 tsp honey
- 1 tsp apple cider vinegar
- 1 tbsp chopped walnuts, toasted Toast for extra crunch and flavor.
- Fresh thyme leaves for garnish Can experiment with different herbs.
- Salt & pepper, to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Brush the flatbread with olive oil and bake for 5–7 minutes until lightly crisp.
- In a small bowl, whisk together the maple syrup, honey, and apple cider vinegar to create the vinaigrette.
- Once the flatbread is warm, top with crumbled goat cheese and dried cranberries.
- Drizzle the vinaigrette lightly over the top.
- Sprinkle with toasted walnuts and fresh thyme, then season with salt and pepper.
- Serve immediately and enjoy!
