Grilled Chicken Orzo with Vegetables
Grilled Chicken Orzo with Vegetables
Introduction
grilled chicken orzo is a vibrant, Mediterranean-leaning one-pan meal that marries smoky, juicy grilled chicken with tender orzo and a rainbow of sautéed vegetables. The orzo absorbs savory pan juices and a pop of lemon, so every forkful tastes bright, herby, and satisfying without feeling heavy. It’s weeknight-quick, company-worthy, and endlessly customizable with seasonal produce.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts (about 1 lb / 450 g)
- 1 tbsp olive oil (15 ml)
- 1 tsp garlic powder (5 g)
- 1 tsp Italian seasoning (5 g)
- ½ tsp paprika (2 g)
- Kosher salt and black pepper, to taste
For the Orzo & Vegetables
- 1 cup dry orzo (200 g)
- 1 tbsp olive oil (15 ml)
- 1 small zucchini, diced
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 1 cup cherry tomatoes, halved (150 g)
- 2 cloves garlic, minced
- ½ cup crumbled feta (60 g)
- 2 tbsp chopped fresh parsley (10 g)
- Juice of ½ lemon (about 1 tbsp / 15 ml)
- Salt and pepper, to taste
Step-by-Step Instructions
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