BAKED LOBSTER TAILS WITH GARLIC HERB BUTTER SAUCE AND MASHED POTATOES

INGREDIENTS:

For the Lobster Tails:

4 lobster tails, thawed if frozen
1/2 cup unsalted butter, melted
3 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh parsley, chopped
1/2 tsp paprika
Salt and pepper to taste
For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed
1/2 cup milk or cream
4 tbsp butter
Salt and pepper to taste
2 garlic cloves, minced (optional for extra flavor)
Fresh chives (optional for garnish)

Pages: 1 2