Introduction

Lemon desserts are always a hit when you’re looking for something light, refreshing, and full of bright flavors.

This lemon cake is a perfect treat for those who love the tartness of lemon balanced with the richness of creamy ingredients.

Easy to prepare and absolutely delicious, it’s the ideal dessert for any occasion. Whether you’re serving it for a family dinner, a holiday gathering, or just a cozy afternoon snack, this cake will be the star of the show.

Ingredients

–1 box (15.25 oz) lemon cake mix

–1 can (21 oz) lemon pie filling

–8 oz cream cheese, softened and cubed

–1/2 cup powdered sugar

–1/2 cup unsalted butter, melted

–1 teaspoon vanilla extract (optional)

–1/4 cup lemon juice (optional, for extra tang

Instructions