Roasted Cranberry Cinnamon Goat Cheese Flatbread is a delightful treat that combines sweet and savory flavors, making it perfect for any occasion. This easy recipe requires minimal preparation yet delivers impressive results that are sure to please your guests. Whether enjoyed as an appetizer or a light meal, this flatbread is versatile and can be customized to suit your taste preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 6g
Carbohydrates: 28g
Fat: 10g
Fiber: 2g
Sugar: 6g
Sodium: 200mg
Why Make Roasted Cranberry Cinnamon Goat Cheese Flatbread
Roasted Cranberry Cinnamon Goat Cheese Flatbread is not just a delicious dish; it also offers health benefits thanks to its wholesome ingredients. Fresh cranberries are a rich source of antioxidants, while goat cheese adds a creamy texture without overwhelming flavor. This flatbread is an excellent choice for gathering with family or friends and can be easily adapted based on seasonal ingredients or personal preferences.
How to Make Roasted Cranberry Cinnamon Goat Cheese Flatbread Step by Step
Ingredients
2 flatbreads or naan rounds
1 cup fresh cranberries
2 tbsp brown sugar
1 tbsp maple syrup
1/2 tsp ground cinnamon
1 tbsp olive oil
4 oz goat cheese, softened
2 tbsp cream cheese, softened
2 tbsp chopped walnuts or pecans
1 tbsp honey, for drizzling
Fresh rosemary or thyme leaves, for garnish
Directions
Preheat the oven to 400°F (200°C). Line a small baking sheet with parchment paper. Toss the cranberries with brown sugar, maple syrup, and cinnamon. Spread them evenly on the baking sheet and roast for 10–12 minutes, until they begin to burst and caramelize. In a bowl, mix the goat cheese and cream cheese until smooth and creamy. Place the flatbreads on another baking sheet, brush lightly with olive oil, and spread the cheese mixture evenly over each. Top with the roasted cranberries and sprinkle with chopped nuts. Bake for 8–10 minutes, until the edges are golden and crisp. Drizzle with honey and garnish with rosemary or thyme before slicing and serving warm.
How to Serve Roasted Cranberry Cinnamon Goat Cheese Flatbread
Roasted Cranberry Cinnamon Goat Cheese Flatbread can be served warm, making it an ideal appetizer for gatherings. Pair it with a fresh arugula salad for a balanced meal, or serve with a tangy balsamic glaze for an extra touch of flavor. This flatbread also makes a delightful addition to a charcuterie board, providing a delightful contrast to cured meats and cheeses.
How to Store Roasted Cranberry Cinnamon Goat Cheese Flatbread
To store leftover flatbread, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for 5–7 minutes, until heated through and crispy again. If you want to freeze it, wrap the flatbread tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the fridge before reheating.
Expert Tips for Cooking Roasted Cranberry Cinnamon Goat Cheese Flatbread
- Use a mixture of cranberries and dried fruit for added texture and sweetness.
- Try different nuts such as pistachios or almonds for varying flavors.
- For a spicy kick, add a pinch of cayenne pepper to the cranberry mixture.
- Fresh herbs like thyme or rosemary enhance the dish beautifully, so don’t skip the garnish.
- Make mini flatbreads using pita bread for an easy appetizer option at parties.
Delicious Variations of Roasted Cranberry Cinnamon Goat Cheese Flatbread
Try adding thinly sliced apples or pears for an extra fruit layer. For a herbed version, mix fresh herbs into the cheese spread. You can also switch to a spicy kick by adding jalapeños or red pepper flakes to the topping.
Frequently Asked Questions about Roasted Cranberry Cinnamon Goat Cheese Flatbread
Can I use frozen cranberries? Yes, frozen cranberries can be used, but ensure they are thawed and drained before mixing with the sugars.
What can I replace goat cheese with if I’m not a fan? Cream cheese with a sprinkle of feta can provide a similar texture but a different flavor.
Is this flatbread good for meal prep? Absolutely! It can be prepared ahead of time, stored, and then reheated when you’re ready to serve.
Conclusion
Roasted Cranberry Cinnamon Goat Cheese Flatbread is a must-try for anyone looking to indulge in a burst of flavor that’s easy to make and incredibly satisfying. Its blend of sweet and savory elements makes every bite a delightful experience. Give this recipe a try, and enjoy the deliciousness with friends and family!
Roasted Cranberry Cinnamon Goat Cheese Flatbread
Ingredients
Flatbread Base
- 2 pieces flatbreads or naan rounds
- 1 cup fresh cranberries
- 2 tbsp brown sugar
- 1 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1 tbsp olive oil
- 4 oz goat cheese, softened
- 2 tbsp cream cheese, softened
- 2 tbsp chopped walnuts or pecans
- 1 tbsp honey, for drizzling
- to taste Fresh rosemary or thyme leaves, for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a small baking sheet with parchment paper.
- Toss the cranberries with brown sugar, maple syrup, and cinnamon.
- Spread the cranberries evenly on the baking sheet and roast for 10–12 minutes, until they begin to burst and caramelize.
- In a bowl, mix the goat cheese and cream cheese until smooth and creamy.
Assembly and Baking
- Place the flatbreads on another baking sheet and brush lightly with olive oil.
- Spread the cheese mixture evenly over each flatbread.
- Top with the roasted cranberries and sprinkle with chopped nuts.
- Bake for 8–10 minutes, until the edges are golden and crisp.
- Drizzle with honey and garnish with rosemary or thyme before slicing and serving warm.
