Cheesy Potatoes are the ultimate comfort food that you can whip up any day of the week. This dish combines creamy goodness with the irresistible flavor of melted cheese, making it a family favorite. What’s even better is how simple it is to customize! Whether you’re feeding a crowd or just craving a cheesy side dish, these Cheesy Potatoes are always a hit.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 10g
Carbohydrates: 38g
Fat: 22g
Fiber: 2g
Sugar: 1g
Sodium: 800mg
Why Make Cheesy Potatoes
Cheesy Potatoes are not only delicious but also incredibly versatile. You can modify the ingredients based on what you have in your pantry or your family’s preferences. They make for a great side dish at dinner, and can even be the star of a potluck. Plus, with creamy and cheesy layers, you can feel like a gourmet chef with minimal effort!
How to Make Cheesy Potatoes Step by Step
Ingredients
8 tbsp butter (melted),
1 10 oz can cream of onion soup,
1 1/3 cups sour cream (not low fat),
12 oz extra sharp cheddar cheese (grated and divided),
1 tsp salt,
1/2 tsp black pepper,
1 32 oz bag frozen diced hash brown potatoes,
1 cup crushed kettle cooked potato chips
Directions
- Preheat oven to 350 degrees F. Grease a 9×13 glass baking dish and set aside.
- In a very large bowl, whisk together the melted butter and cream of onion soup. Then whisk in the sour cream, 8 oz (2 cups) of the shredded extra sharp cheddar cheese, and the salt and pepper.
- Fold in the diced hash brown potatoes.
- Spread the potato mixture evenly into the prepared baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
- Then top the cheese layer evenly with the crushed potato chips.
- Cover the dish with foil and bake for 45 – 50 minutes.
- Remove the foil and continue baking until the cheesy top of the casserole is bubbly, about 15 minutes more. Remove and allow to set for about 5 minutes before serving.
How to Serve Cheesy Potatoes
Cheesy Potatoes are perfect alongside roasted chicken or grilled steak. Pair them with a fresh garden salad for a balanced meal. Drizzle with a spicy sauce for those who love a kick, or serve with a dollop of sour cream for a delightful contrast.
How to Store Cheesy Potatoes
To store Cheesy Potatoes, simply cover the dish tightly with aluminum foil or plastic wrap and place it in the refrigerator. They will keep well for up to three days. For reheating, pop them back in the oven until warmed through, or microwave in individual portions. You can also freeze leftovers; just ensure they are well-sealed. They should last up to two months in the freezer.
Expert Tips for Cooking Cheesy Potatoes
- Use extra sharp cheddar for a bolder flavor that really shines through.
- Make sure to let the dish rest for a few minutes before serving – this helps the cheese set perfectly.
- Experiment with different cream soups for a unique twist, like cream of chicken or cream of mushroom.
- If you like a bit of spice, add diced jalapeños or hot sauce to the potato mixture.
- For a crispy finish, broil the top for a minute or two after baking.
Delicious Variations of Cheesy Potatoes
Try incorporating different herbs like rosemary or thyme for a herbed version that adds fragrance and flavor. If you’re feeling adventurous, mix in some cooked bacon or sausage for a meaty delight. For a lighter take, exchange some of the sour cream for Greek yogurt – it’s a subtle change that still tastes amazing.
Conclusion
Don’t miss out on trying Cheesy Potatoes! This dish offers rich flavor and creamy satisfaction with a simple prep process. It’s perfect for gatherings or just a cozy family dinner. The versatility means you can enjoy it in countless ways, making every bite an exciting experience.
Cheesy Potatoes
Ingredients
For the potato mixture
- 8 tbsp butter (melted)
- 1 10 oz can cream of onion soup
- 1 1/3 cups sour cream (not low fat)
- 12 oz extra sharp cheddar cheese (grated and divided) 8 oz for mixture, 1 cup for topping
- 1 tsp salt
- 1/2 tsp black pepper
- 1 32 oz bag frozen diced hash brown potatoes
- 1 cup crushed kettle cooked potato chips
Instructions
Preparation
- Preheat oven to 350 degrees F. Grease a 9x13 glass baking dish and set aside.
- In a very large bowl, whisk together the melted butter and cream of onion soup.
- Whisk in the sour cream, 8 oz (2 cups) of the shredded extra sharp cheddar cheese, and the salt and pepper.
- Fold in the diced hash brown potatoes.
- Spread the potato mixture evenly into the prepared baking dish.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Top the cheese layer evenly with the crushed potato chips.
Baking
- Cover the dish with foil and bake for 45 – 50 minutes.
- Remove the foil and continue baking until the cheesy top is bubbly, about 15 minutes more.
- Remove and allow to set for about 5 minutes before serving.
