Peppermint Brownie
Get ready to indulge in the festive flavors of Peppermint Brownie! This delightful treat combines the richness of chocolate with the refreshing crunch of peppermint candy, making it a perfect choice for holiday celebrations or a cozy night in. Easy to whip up and absolutely delicious, Peppermint Brownie is the ultimate dessert that satisfies your sweet cravings without requiring hours in the kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 60mg
Why Make Peppermint Brownie
Peppermint Brownies not only taste incredible, but they also bring a festive spirit to any gathering. The combination of rich chocolate and invigorating peppermint creates a flavor profile that’s both classic and unique. Plus, they’re a wonderful option for those who want a treat that feels indulgent without being overly complicated. This recipe allows you to easily customize the flavors or add toppings, making it perfect for those who enjoy experimenting in the kitchen.
How to Make Peppermint Brownie Step by Step
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup peppermint candy pieces, crushed
- 1/2 cup semi-sweet chocolate chips
Directions
Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper. In a large bowl, combine melted butter and sugar, mixing until smooth. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. In a separate bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients into the wet mixture, stirring gently until combined. Fold in the crushed peppermint candy pieces and chocolate chips. Pour the batter into the prepared baking pan, spreading evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow brownies to cool completely in the pan before cutting into squares.
How to Serve Peppermint Brownie
Peppermint Brownies can be served warm or at room temperature. Pair them with a scoop of vanilla ice cream for a delightful contrast, or drizzle with hot fudge to enhance their chocolaty goodness. They also make a fantastic treat alongside a cup of hot cocoa or a festive winter beverage.
How to Store Peppermint Brownie
Store any leftover Peppermint Brownie in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the brownies. Wrap them in plastic wrap and place them in an airtight freezer bag for up to three months. To enjoy, simply thaw them at room temperature or reheat in the microwave for a few seconds.
Expert Tips for Cooking Peppermint Brownie
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix once you add the dry ingredients to ensure a fudgy texture.
- Experiment with different types of peppermint candy, such as crushed candy canes or peppermint patties.
- Use high-quality chocolate chips for richer flavor.
- Allow the brownies to cool completely before cutting to prevent them from crumbling.
Delicious Variations of Peppermint Brownie
- Add a touch of espresso powder to enhance the chocolate flavor.
- Swap out the peppermint for orange zest for a citrus twist on the classic brownie.
- Mix in crushed nuts for added texture and flavor.
Frequently Asked Questions about Peppermint Brownie
What can I use instead of peppermint candy pieces? You can use crushed candy canes or peppermint extract for a more intense flavor.
Can I make these brownies without eggs? Yes, you can substitute eggs with applesauce or a flaxseed mixture for a vegan version.
How do I know when my brownies are done? Insert a toothpick into the center; if it comes out with a few moist crumbs, they are done.
Conclusion
Peppermint Brownie is a delightful dessert that combines the best of chocolate and peppermint. Its easy preparation and versatile flavors make it a go-to recipe for any occasion. Try making these brownies for your next gathering; they are sure to impress your friends and family!
Peppermint Brownie
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine melted butter and sugar, mixing until smooth.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients into the wet mixture, stirring gently until combined.
- Fold in the crushed peppermint candy pieces and chocolate chips.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool completely in the pan before cutting into squares.
