Christmas Red Velvet Poke Cake

Get ready to indulge this holiday season with a delightful treat that’s sure to impress every guest at your Christmas gathering. Christmas Red Velvet Poke Cake is not only simple to prepare but also bursting with flavor, making it the ultimate centerpiece dessert. Its festive colors and rich taste are perfect for busy days when you want something delicious without spending hours in the kitchen.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 380
Protein: 5g
Carbohydrates: 60g
Fat: 15g
Fiber: 1g
Sugar: 48g
Sodium: 380mg

Why Make Christmas Red Velvet Poke Cake

Christmas Red Velvet Poke Cake is not just a dessert; it’s a celebration of flavors that the whole family can enjoy. The combination of red velvet cake and sweetened condensed milk creates a moist and rich texture that melts in your mouth. With its creamy cream cheese frosting, this cake offers a delightful sweetness balanced with a touch of tang. Plus, it’s versatile! You can customize it with different toppings, making it suitable for any holiday gathering.

How to Make Christmas Red Velvet Poke Cake Step by Step

Ingredients

1 box red velvet cake mix, ingredients listed on the cake mix box (usually eggs, oil, water)
1 can (14 oz) sweetened condensed milk
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Red and green sprinkles for decoration
Optional: crushed candy canes for topping

Directions

1. Prepare the red velvet cake mix according to the package instructions.
2. Pour the batter into a greased 9×13-inch baking pan and bake as directed on the box.
3. Once baked, allow the cake to cool slightly (about 10 minutes).
4. Using the handle of a wooden spoon or a similar utensil, poke holes all over the cake surface, about 1 inch apart.
5. Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
6. Let the cake cool completely before frosting.
7. In a mixing bowl, beat the softened cream cheese and butter together until smooth.
8. Gradually add powdered sugar, then vanilla extract, and beat until fluffy.
9. In a separate bowl, whip the heavy cream until stiff peaks form.
10. Gently fold the whipped cream into the cream cheese frosting until well combined.
11. Spread the frosting evenly over the cooled cake.
12. Decorate with red and green sprinkles and optional crushed candy canes.
13. Refrigerate the cake for at least 2 hours before serving to allow flavors to meld.

How to Serve Christmas Red Velvet Poke Cake

Serve Christmas Red Velvet Poke Cake with a scoop of vanilla ice cream for a classic combination. It also pairs beautifully with fresh berries for a touch of acidity that brightens the flavors. If you’re feeling festive, add a hot chocolate sauce drizzle on top for an extra indulgent treat.

How to Store Christmas Red Velvet Poke Cake

Store any leftover Christmas Red Velvet Poke Cake in an airtight container in the fridge for up to 4 days. If you need to save it for longer, you can freeze it without the frosting. Freeze individual slices wrapped tightly in plastic wrap and then in foil for up to 2 months. Thaw overnight in the refrigerator when you’re ready to enjoy again.

Expert Tips for Cooking Christmas Red Velvet Poke Cake

• Use room temperature ingredients for the frosting to ensure a smooth texture.
• Be sure to let the cake cool completely before adding frosting to prevent it from melting.
• Experiment with different sprinkles to match your holiday theme or personal style.

Delicious Variations of Christmas Red Velvet Poke Cake

• For a minty twist, add peppermint extract to the frosting and top with crushed candy canes.
• Create a chocolate version by substituting chocolate cake mix and adding chocolate syrup to the sweetened condensed milk.
• Add orange zest to the cream cheese frosting for a citrusy flavor that complements the rich cake.

Conclusion

There you have it! Christmas Red Velvet Poke Cake is the perfect dessert for the holiday season. With its visually-stunning appearance and delicious flavor, it’s sure to be a hit at any festive gathering. Give it a try and enjoy the compliments that will come your way!

Christmas Red Velvet Poke Cake

A delightful, easy-to-make holiday dessert featuring moist red velvet cake soaked in sweetened condensed milk, topped with a creamy cream cheese frosting and festive decorations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs 50 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 box red velvet cake mix, ingredients listed on the cake mix box (usually eggs, oil, water)
• 1 can 14 oz sweetened condensed milk

For the Frosting

• 1 package 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For Decoration

• to taste red and green sprinkles for decoration
• optional crushed candy canes for topping

Method

 

Preparation

1. Prepare the red velvet cake mix according to the package instructions.
2. Pour the batter into a greased 9x13-inch baking pan and bake as directed on the box.
3. Once baked, allow the cake to cool slightly (about 10 minutes).
4. Using the handle of a wooden spoon or a similar utensil, poke holes all over the cake surface, about 1 inch apart.
5. Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
6. Let the cake cool completely before frosting.

Frosting

1. In a mixing bowl, beat the softened cream cheese and butter together until smooth.
2. Gradually add powdered sugar, then vanilla extract, and beat until fluffy.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese frosting until well combined.

Assembly

1. Spread the frosting evenly over the cooled cake.
2. Decorate with red and green sprinkles and optional crushed candy canes.
3. Refrigerate the cake for at least 2 hours before serving to allow flavors to meld.

Notes

Serve with a scoop of vanilla ice cream or fresh berries. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze individual slices for up to 2 months.