If you’re looking for a hearty meal that satisfies all your meat-loving cravings, the Meat Lovers Casserole Bake is the perfect dish for you. This delightful casserole is easy to prepare and packed with flavor, making it a fantastic option for busy weeknights or casual gatherings. With layers of pasta, beef, pepperoni, and gooey cheese, it’s a comforting meal that everyone will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 30 g
Carbohydrates: 40 g
Fat: 25 g
Fiber: 3 g
Sugar: 3 g
Sodium: 930 mg
Why Make Meat Lovers Casserole Bake
There are countless reasons to try the Meat Lovers Casserole Bake. It’s an effortless way to whip up a meal that promises to please even the pickiest eaters. Loaded with protein and rich flavors, this dish offers a satisfying dinner option for your family. Plus, it’s versatile! You can customize it with your favorite meats or throw in some veggies if you like.
How to Make Meat Lovers Casserole Bake Step by Step
Ingredients
225 g rotini pasta, cooked al dente
450 g ground beef
138 g pepperoni slices
226 g mozzarella cheese, shredded
113 g mild cheddar cheese, shredded
680 g marinara sauce
1 teaspoon Italian seasoning
0.5 teaspoon kosher salt
0.25 teaspoon black pepper
Directions
Set oven to 190°C. Lightly coat a 23×33 cm baking dish with nonstick cooking spray. In a large skillet over medium-high heat, add ground beef. Season with kosher salt and black pepper. Cook, stirring occasionally, until beef has browned and is no longer pink, approximately 8-10 minutes. Remove from heat and drain excess fat. Add cooked rotini, pepperoni slices, 113 g mozzarella cheese, mild cheddar cheese, marinara sauce, and Italian seasoning to the skillet with the beef. Stir thoroughly to incorporate. Transfer the mixture into the prepared baking dish. Distribute the remaining 113 g mozzarella cheese evenly over the top. Bake in the preheated oven for 25-30 minutes, until cheese is melted and bubbling. Allow to rest for several minutes prior to serving. Garnish with fresh parsley if desired.
How to Serve Meat Lovers Casserole Bake
Serve the Meat Lovers Casserole Bake with a crisp side salad for a refreshing contrast. Garlic bread is another delightful option to soak up the delicious sauce. For those who enjoy a little heat, a drizzle of hot sauce can elevate this casserole even more.
How to Store Meat Lovers Casserole Bake
To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. For longer storage, you can freeze it before baking. Just wrap it well and it should last for up to three months. To reheat, bake from frozen at 180°C for about 45 minutes, or until heated through.
Expert Tips for Cooking Meat Lovers Casserole Bake
- Use lean ground beef to make this dish a bit healthier, as it reduces excess fat.
- Feel free to substitute the pepperoni with other cured meats like sausage or ham for a different flavor.
- For added texture and flavor, toss in some sautéed onions and bell peppers.
- If you’re short on time, use pre-cooked rotini or any pasta you have on hand.
- Don’t skip letting the casserole rest after baking; this allows the layers to set for better serving.
Delicious Variations of Meat Lovers Casserole Bake
You can spice things up by adding jalapeños for a spicy kick. For a fresh twist, consider incorporating a citrus zesty cheese blend. If you’re looking for a vegetarian option, swap out the meats for a medley of roasted vegetables and perhaps some extra cheese.
Conclusion
The Meat Lovers Casserole Bake is a delightful medley of flavors that is sure to please everyone at the table. With its ease of preparation and endless customization options, it’s a dish you’ll want to make again and again. Don’t hesitate; gather your ingredients and try making this comforting casserole today!
Meat Lovers Casserole Bake
Ingredients
Main Ingredients
- 225 g rotini pasta, cooked al dente
- 450 g ground beef Use lean ground beef for a healthier option.
- 138 g pepperoni slices Can substitute with other cured meats like sausage or ham.
- 226 g mozzarella cheese, shredded Divided, use some in the mixture and some for topping.
- 113 g mild cheddar cheese, shredded
- 680 g marinara sauce
Seasoning
- 1 teaspoon Italian seasoning
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Preparation
- Set oven to 190°C (375°F). Lightly coat a 23×33 cm baking dish with nonstick cooking spray.
- In a large skillet over medium-high heat, add ground beef. Season with kosher salt and black pepper. Cook, stirring occasionally, until beef has browned and is no longer pink, approximately 8-10 minutes.
- Remove from heat and drain excess fat. Add cooked rotini, pepperoni slices, 113 g of mozzarella cheese, mild cheddar cheese, marinara sauce, and Italian seasoning to the skillet with the beef. Stir thoroughly to incorporate.
- Transfer the mixture into the prepared baking dish. Distribute the remaining 113 g of mozzarella cheese evenly over the top.
Baking
- Bake in the preheated oven for 25-30 minutes, until cheese is melted and bubbling.
- Allow to rest for several minutes prior to serving. Garnish with fresh parsley if desired.
