Peanut Butter Crunch Lasagna
Are you looking for a dessert that’s both indulgent and easy to make? Look no further than Peanut Butter Crunch Lasagna! This delightful no-bake dessert combines the rich flavors of creamy peanut butter and crunchy wafers. Perfect for parties or a special treat at home, Peanut Butter Crunch Lasagna is a crowd-pleaser that will leave everyone craving more.
Recipe Information
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 7 grams
Carbohydrates: 25 grams
Fat: 22 grams
Fiber: 1 gram
Sugar: 12 grams
Sodium: 150 mg
Why Make Peanut Butter Crunch Lasagna
Peanut Butter Crunch Lasagna is not only a scrumptious treat, but it also offers versatility for customization. You can easily adjust the ingredients to cater to your dietary preferences or add some fun flavors. Whether it’s a birthday party, a family gathering, or just a cozy night in, this dessert brings a delightful crunch and creamy texture that satisfies your sweet tooth while being simple enough for busy weekdays.
How to Make Peanut Butter Crunch Lasagna Step by Step
Ingredients
1 package (10 oz) peanut butter-flavored wafer cookies
2 cups creamy peanut butter
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup chopped roasted peanuts
1/2 cup crushed chocolate-covered toffee bits (optional)
1/4 cup milk
Directions
In a mixing bowl, combine peanut butter, granulated sugar, and softened butter. Beat until smooth and creamy. In a separate chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, creating a light and fluffy filling. Quickly dip each wafer cookie into milk for about 1-2 seconds to soften slightly. Do not soak. In a 9×13 inch dish, arrange a single layer of dipped wafers to cover the bottom. Spread half of the peanut butter cream over the wafer layer evenly. Sprinkle half of the chopped peanuts and toffee bits over the cream layer. Repeat the process with another wafer layer, peanut butter cream, and toppings. Finish with a final layer of wafers on top. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set and flavors to meld. Before serving, garnish with extra chopped peanuts and toffee bits if desired.
How to Serve Peanut Butter Crunch Lasagna
Peanut Butter Crunch Lasagna makes an excellent standalone dessert, but it also pairs well with vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. You might also serve it alongside fresh fruits like strawberries or bananas for a refreshing contrast.
How to Store Peanut Butter Crunch Lasagna
Leftovers can be stored in the refrigerator for up to 3 days. Keep it covered tightly to maintain freshness. If you wish to freeze it, portion individual servings and wrap them in plastic wrap followed by aluminum foil for up to a month. To enjoy, simply thaw in the refrigerator overnight.
Expert Tips for Cooking Peanut Butter Crunch Lasagna
- For best results, use a high-quality creamy peanut butter for a smoother filling.
- Chilling your mixing bowl before whipping the cream will help achieve better peaks.
- Adjust the amount of sugar based on your sweetness preference or dietary needs.
- Consider adding layers of chopped chocolate or cookies for added texture.
- If making for a gathering, prepare it a day in advance to let the flavors meld beautifully.
Delicious Variations of Peanut Butter Crunch Lasagna
- Chocolate Peanut Butter Crunch Lasagna: Add layers of chocolate pudding between the peanut butter cream for a rich twist.
- Mint Peanut Butter Crunch Lasagna: Mix in crushed mint patties or a drop of peppermint extract for a refreshing flavor.
- Coconut Peanut Butter Crunch Lasagna: Sprinkle toasted coconut flakes on top for an extra crunch and tropical essence.
Peanut Butter Crunch Lasagna is a must-try for anyone who loves the combination of peanut butter and dessert. Its creamy layers and satisfying crunch make it a standout recipe that’s not only easy to prepare but also incredibly delicious. Experiment with variations, or enjoy it as is – either way, it’s a treat that won’t disappoint!
Peanut Butter Crunch Lasagna
Ingredients
Method
- In a mixing bowl, combine peanut butter, granulated sugar, and softened butter. Beat until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture to create a light and fluffy filling.
- Quickly dip each wafer cookie into milk for about 1-2 seconds to soften slightly. Do not soak.
- In a 9x13 inch dish, arrange a single layer of dipped wafers to cover the bottom.
- Spread half of the peanut butter cream over the wafer layer evenly.
- Sprinkle half of the chopped peanuts and toffee bits over the cream layer.
- Repeat the process with another wafer layer, peanut butter cream, and toppings.
- Finish with a final layer of wafers on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
- Garnish with extra chopped peanuts and toffee bits before serving.
