Pickle Juice Ranch Cucumber Salad is a refreshing blend of flavors that’s not only simple to make but also incredibly satisfying. This salad combines the crispness of cucumbers with the tanginess of pickle juice, creating a delightful dish perfect for any occasion. Whether you’re looking for a side dish for your barbecue or a quick and easy salad for lunch, Pickle Juice Ranch Cucumber Salad fits the bill!
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 3g
Carbohydrates: 8g
Fat: 14g
Fiber: 1g
Sugar: 2g
Sodium: 500mg
Why Make Pickle Juice Ranch Cucumber Salad
This salad is a fantastic option for those seeking a healthy, low-calorie dish full of flavor. The use of fresh cucumbers provides essential vitamins and hydration, while the tangy pickle juice offers a unique twist that can brighten up any meal. Plus, it’s highly customizable! You can easily adjust the creamy dressing or add additional veggies based on your personal taste. This versatility makes Pickle Juice Ranch Cucumber Salad a favorite for busy days when you need something quick yet delicious.
How to Make Pickle Juice Ranch Cucumber Salad Step by Step
Ingredients
2 large Persian cucumbers, thinly sliced
Pickle slices, as desired
240 ml sour cream or Greek yogurt
1 teaspoon Dijon mustard
1 teaspoon dried onion
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried dill
120 ml pickle juice
0.5 teaspoon fine salt
0.25 teaspoon ground black pepper
Directions
In a medium bowl, whisk together sour cream or Greek yogurt, Dijon mustard, dried onion, garlic powder, dried parsley, dried dill, pickle juice, salt, and black pepper until entirely smooth. Adjust the pickle juice to enhance tanginess if preferred.
Place sliced cucumbers and desired pickle slices into a large mixing bowl. Pour the prepared Pickle Juice Ranch Dressing over the cucumber mixture. Toss gently with a spatula until everything is thoroughly coated.
Refrigerate the salad for at least 15 minutes to allow flavors to fully develop. Serve well chilled.
How to Serve Pickle Juice Ranch Cucumber Salad
Enjoy Pickle Juice Ranch Cucumber Salad as a refreshing side dish alongside grilled meats or sandwiches. It pairs beautifully with pulled pork or as a topping for a crunchy taco. You can also serve it as a light lunch with whole grain crackers or toast for a satisfying meal.
How to Store Pickle Juice Ranch Cucumber Salad
Store any leftover Pickle Juice Ranch Cucumber Salad in an airtight container in the refrigerator. It can be kept for up to 2 days. However, the cucumbers may lose some crunch over time, so it’s best enjoyed fresh. Avoid freezing this salad, as the texture of cucumbers will be compromised upon thawing.
Expert Tips for Cooking Pickle Juice Ranch Cucumber Salad
- For added crunch, consider incorporating thinly sliced bell peppers or radishes.
- If you’re a fan of spice, add a pinch of red pepper flakes to the dressing.
- Use homemade pickle juice for an extra punch of flavor, or experiment with different types of pickles for varied taste.
- To make it lighter, substitute a portion of the sour cream with Greek yogurt.
- For an herbaceous twist, fresh herbs like dill or parsley can be added just before serving.
Delicious Variations of Pickle Juice Ranch Cucumber Salad
Try adding diced tomatoes or diced avocado for a more colorful dish. Add chopped fresh herbs like cilantro for a zesty note. For a citrusy version, include a splash of lemon or lime juice for brightness and a fresh twist.
Conclusion
Give Pickle Juice Ranch Cucumber Salad a try—you’ll love its refreshing flavor, simplicity, and versatility. It’s a delightful dish that brings a little zing to your table. Perfect for gatherings or quick meals, this salad is sure to become a favorite!
Pickle Juice Ranch Cucumber Salad
Ingredients
Dressing Ingredients
- 240 ml sour cream or Greek yogurt Use Greek yogurt for a lighter version.
- 1 teaspoon Dijon mustard
- 1 teaspoon dried onion
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 120 ml pickle juice Adjust for tanginess.
- 0.5 teaspoon fine salt
- 0.25 teaspoon ground black pepper
Salad Ingredients
- 2 large Persian cucumbers, thinly sliced
- as desired Pickle slices For garnish.
Instructions
Preparation
- In a medium bowl, whisk together sour cream or Greek yogurt, Dijon mustard, dried onion, garlic powder, dried parsley, dried dill, pickle juice, salt, and black pepper until entirely smooth.
- Adjust the pickle juice to enhance tanginess if preferred.
- Place sliced cucumbers and desired pickle slices into a large mixing bowl.
- Pour the prepared Pickle Juice Ranch Dressing over the cucumber mixture.
- Toss gently with a spatula until everything is thoroughly coated.
- Refrigerate the salad for at least 15 minutes to allow flavors to fully develop.
Serving
- Serve well chilled alongside grilled meats or sandwiches.
- It pairs beautifully with pulled pork or can be used as a topping for tacos.
