Your weeknight dinners just got a whole lot easier with this Cheesy Sausage Pasta Skillet. This dish is not only simple but also incredibly tasty, bringing together flavors that everyone in the family will love. Packed with cheesy goodness and hearty sausage, it’s customizable based on your pantry and perfect for busy days when you need something quick yet satisfying.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 620
Protein: 27 grams
Carbohydrates: 58 grams
Fat: 29 grams
Fiber: 3 grams
Sugar: 5 grams
Sodium: 850 mg
Why Make Cheesy Sausage Pasta Skillet
Cheesy Sausage Pasta Skillet is a one-pan wonder that saves you time on both cooking and cleaning. The combination of sausage and cheese not only pleases the palate but also provides a good dose of protein and flavor. It’s a versatile dish, easily adjusted to include your favorite veggies or spices, letting you make it your own while keeping it nourishing and comforting.
How to Make Cheesy Sausage Pasta Skillet Step by Step
Ingredients
- 1 tablespoon olive oil
- 450 grams sausage, casing removed and sliced
- 80 grams diced onion
- 1 tablespoon minced garlic
- 480 millilitres chicken broth
- 400 grams canned diced tomatoes with juices
- 120 millilitres whole milk
- 225 grams dry pasta
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups shredded Cheddar-Jack cheese (about 200 grams)
- 0.25 teaspoon red pepper flakes
- 30 grams chopped scallions
Directions
Heat olive oil in a large skillet over medium heat. Add diced onion and sausage. Cook for 5 minutes until the sausage is browned and the onions are soft. Add minced garlic, salt, black pepper, and red pepper flakes. Continue cooking for 2 minutes, stirring frequently, until fragrant. Pour in chicken broth, diced tomatoes with juices, milk, and dry pasta. Stir until well mixed. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the pasta is fully cooked. Stir in shredded Cheddar-Jack cheese until completely melted and integrated with the pasta mixture. Remove the skillet from heat. Garnish with chopped scallions and serve immediately.
How to Serve Cheesy Sausage Pasta Skillet
This Cheesy Sausage Pasta Skillet pairs perfectly with a crisp garden salad or a side of garlic bread. For some extra greens, consider adding steamed broccoli or spinach to the dish before serving. A drizzle of balsamic vinegar over the top before serving can also elevate the flavors.
How to Store Cheesy Sausage Pasta Skillet
To store leftovers, let the Cheesy Sausage Pasta Skillet cool down, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. For reheating, just pop it in the microwave or reheat on the stovetop, adding a splash of milk if it appears dry. You can also freeze any leftovers for up to 3 months. Just thaw in the fridge overnight before reheating.
Expert Tips for Cooking Cheesy Sausage Pasta Skillet
- Use a mix of sausage varieties, like sweet and spicy, for added flavor complexity.
- Feel free to toss in some frozen or fresh veggies like bell peppers or spinach for nutrition.
- Add more or less cheese based on your preference; it’s delicious either way!
- Keep an eye on the pasta as it cooks; you want it perfectly al dente, not mushy.
- Make it a little spicy by adding more red pepper flakes or a dash of hot sauce.
Delicious Variations of Cheesy Sausage Pasta Skillet
For a spicy twist, try adding diced jalapeños or swapping out the sausage for chorizo. If you’re feeling inspired by fresh herbs, consider mixing in basil or parsley before serving. For a lighter version, replace the sausage with chickpeas for a vegetarian option without sacrificing flavor.
Frequently Asked Questions about Cheesy Sausage Pasta Skillet
What can I substitute for the sausage? You can use turkey sausage, chicken sausage, or even omit the meat altogether for a vegetarian dish.
Can I use a different type of cheese? Absolutely! Monterey Jack or mozzarella are great alternatives if you prefer a milder flavor.
Is this pasta dish freezer-friendly? Yes, you can freeze leftover Cheesy Sausage Pasta Skillet for up to 3 months without losing its flavor.
Conclusion
You’ll love how easy and delicious Cheesy Sausage Pasta Skillet is to make! With its gooey cheese, hearty sausage, and comforting pasta, this dish is sure to become a family favorite. Try it tonight and experience the delicious flavors that come together in just one skillet!
Cheesy Sausage Pasta Skillet
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 450 grams sausage, casing removed and sliced
- 80 grams diced onion
- 1 tablespoon minced garlic
- 480 millilitres chicken broth
- 400 grams canned diced tomatoes with juices
- 120 millilitres whole milk
- 225 grams dry pasta
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups shredded Cheddar-Jack cheese (about 200 grams)
- 0.25 teaspoon red pepper flakes
- 30 grams chopped scallions
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sausage. Cook for 5 minutes until the sausage is browned and the onions are soft.
- Add minced garlic, salt, black pepper, and red pepper flakes. Continue cooking for 2 minutes, stirring frequently, until fragrant.
- Pour in chicken broth, diced tomatoes with juices, milk, and dry pasta. Stir until well mixed.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the pasta is fully cooked.
- Stir in shredded Cheddar-Jack cheese until completely melted and integrated with the pasta mixture.
- Remove the skillet from heat, garnish with chopped scallions, and serve immediately.
