If you’re looking for a hearty, comforting meal that doesn’t require hours in the kitchen, One-Pot Chicken Parmesan Pasta is your answer. This dish combines tender chicken, cheesy goodness, and pasta, all cooked together for maximum flavor and minimum cleanup. Perfect for busy weeknights, it’s a simple yet satisfying meal that the whole family will love.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 32 grams
Carbohydrates: 45 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 800 mg
Why Make One-Pot Chicken Parmesan Pasta
One-Pot Chicken Parmesan Pasta is not just an indulgent dish; it’s also incredibly versatile. You can easily customize it to suit your tastes or dietary preferences. Want to add more veggies? Just throw them in! Looking to make it spicier? A dash of red pepper flakes will do the trick. Plus, with everything cooked in one pot, cleanup is a breeze, making it ideal for busy families or anyone looking to enjoy a delicious home-cooked meal without the hassle.
How to Make One-Pot Chicken Parmesan Pasta Step by Step
Ingredients
Fresh basil leaves, chopped up for topping (optional)
1 cup shredded mozzarella cheese
1 cup grated Parmesan
1 cup your favorite marinara sauce
12 oz penne or rotini noodles
4 cups chicken stock
A sprinkle of salt and pepper, however you like
1 teaspoon dried Italian herbs
3 garlic cloves, finely chopped
2 tablespoons olive oil
1 pound of chicken breasts, diced up
Directions
Heat up the olive oil in a big pot over medium heat, then toss in the diced chicken, Italian herbs, chopped garlic, and a bit of salt and pepper. Cook it through, stirring now and then, so there’s no pink left—about 5 to 7 minutes.
Add the marinara sauce and penne to the pot, then pour in your chicken stock. Turn the heat down low once it starts to bubble.
Let the pasta and sauce bubble away with a lid on the pot, giving it a stir every now and then for about 12 to 15 minutes, until the noodles are tender and not much liquid’s left.
With the stove off, throw in all the mozzarella and Parmesan. Stir until it’s gooey and blended in.
Right before diving in, toss some basil on top for a fresh kick. Dish it up while it’s hot and enjoy that melty cheese vibe.
How to Serve One-Pot Chicken Parmesan Pasta
One-Pot Chicken Parmesan Pasta pairs beautifully with a crisp green salad and some garlic bread on the side. For an added touch, consider a light drizzle of balsamic reduction over the salad for extra flavor. You can also serve it with a refreshing side of steamed vegetables to balance out the meal.
How to Store One-Pot Chicken Parmesan Pasta
To store One-Pot Chicken Parmesan Pasta, let it cool down to room temperature. Then transfer it into an airtight container and keep it in the fridge for up to 4 days. Reheat it on the stove over low heat, adding a splash of chicken stock or water if necessary to loosen it up. If you want to freeze it, ensure it’s in a freezer-safe container and can be kept for up to 3 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
Expert Tips for Cooking One-Pot Chicken Parmesan Pasta
- Use a high-quality marinara sauce for the best flavor.
- For extra flavor, consider marinating the chicken in Italian herbs before cooking.
- Stir occasionally while cooking to prevent the pasta from sticking to the bottom of the pot.
- Don’t skip the fresh basil on top; it adds a lovely freshness.
- Feel free to mix and match cheeses for a unique twist, like adding provolone or Gouda.
Delicious Variations of One-Pot Chicken Parmesan Pasta
- For a spicy kick, add diced jalapeños or red pepper flakes to the chicken while cooking.
- If you’re looking to add some greens, mix in spinach or kale during the last few minutes of cooking.
- For a citrus twist, squeeze in some fresh lemon juice and zest for a refreshing flavor profile.
Conclusion
Give One-Pot Chicken Parmesan Pasta a try for your next family dinner. Its rich flavors, cheesy goodness, and easy preparation make it a meal that will delight your taste buds without stealing your time. Enjoy the simplicity and yumminess of this one-pot wonder!
One-Pot Chicken Parmesan Pasta
Ingredients
Main Ingredients
- 1 pound chicken breasts, diced up
- 4 cups chicken stock
- 12 oz penne or rotini noodles
- 1 cup marinara sauce your favorite marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan
- 3 garlic cloves, finely chopped
- 1 teaspoon dried Italian herbs
- 2 tablespoons olive oil
- 1 a sprinkle of salt and pepper however you like
- optional fresh basil leaves, chopped up for topping
Instructions
Preparation
- Heat up the olive oil in a big pot over medium heat, then toss in the diced chicken, Italian herbs, chopped garlic, and a bit of salt and pepper. Cook it through, stirring occasionally, until there's no pink left—about 5 to 7 minutes.
- Add the marinara sauce and penne to the pot, then pour in your chicken stock. Turn the heat down low once it starts to bubble.
- Let the pasta and sauce bubble away with a lid on the pot, giving it a stir every now and then for about 12 to 15 minutes, until the noodles are tender and not much liquid’s left.
- With the stove off, throw in all the mozzarella and Parmesan. Stir until it’s gooey and blended in.
- Right before serving, toss some basil on top for a fresh kick. Dish it up while it’s hot and enjoy!
