Cinnamon Roll Poke Cake

Are you craving a sweet treat that combines the classic flavors of cinnamon rolls with the ease of a cake? Look no further than Cinnamon Roll Poke Cake! This delightful dessert is not only simple to make but also combines layers of flavor that will have everyone asking for seconds. Perfect for busy days or special gatherings, this cake brings the beloved taste of cinnamon rolls right to your table with minimal effort!

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 3g
Carbohydrates: 50g
Fat: 15g
Fiber: 0g
Sugar: 30g
Sodium: 200mg

Why Make Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake is an incredible treat that perfectly combines the fluffy goodness of cake with the rich, spicy flavors of cinnamon sugar and creamy frosting. Not only is it delicious, but it is also customizable; you can add nuts, dried fruits, or even chocolate chips to change things up. This cake is ideal for potlucks, birthday parties, or just a cozy family dessert night, making it a versatile addition to any dessert table.

How to Make Cinnamon Roll Poke Cake Step by Step

Ingredients

1 box yellow cake mix
Ingredients called for on cake mix box (usually eggs, oil, water)
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 cup brown sugar, packed
2 teaspoons ground cinnamon
1 cup caramel sauce (store-bought or homemade)
1 cup heavy whipping cream
2 tablespoons powdered sugar

Directions

1. Preheat oven according to yellow cake mix instructions and grease a 9×13-inch baking pan.
2. Prepare the cake batter following the directions on the cake mix box and pour it evenly into the prepared pan.
3. Bake as directed and remove from the oven. Using the back of a large spoon or a wooden spoon handle, poke holes all over the warm cake.
4. Pour caramel sauce evenly over the cake, allowing it to fill the holes and saturate the cake.
5. In a mixing bowl, beat together the softened cream cheese, powdered sugar, unsalted butter, brown sugar, and cinnamon until smooth and creamy.
6. Spread the cream cheese mixture evenly over the cake and refrigerate for at least 1 hour.
7. Whip the heavy whipping cream with powdered sugar until soft peaks form. Spread or pipe over the chilled cake.
8. Garnish with a light sprinkle of cinnamon if desired. Slice and serve chilled.

How to Serve Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake is delightful on its own but can be served with a scoop of vanilla ice cream or topped with fresh fruit for a burst of color and flavor. You could also pair it with a side of whipped cream or a drizzle of extra caramel sauce for an indulgent touch!

How to Store Cinnamon Roll Poke Cake

Store any leftovers of your Cinnamon Roll Poke Cake in an airtight container in the fridge for up to three days. If you need to freeze it, wrap the slices tightly in plastic wrap and place them in a freezer-safe container. To enjoy later, simply thaw in the fridge overnight and serve chilled or at room temperature.

Expert Tips for Cooking Cinnamon Roll Poke Cake

• Ensure your cream cheese is at room temperature for a smooth frosting.
• Don’t poke holes too deep; just surface-level is preferable to let the caramel soak in without sinking through completely.
• Let the caramel sauce cool slightly before pouring to prevent it from melting the cake.

Delicious Variations of Cinnamon Roll Poke Cake

• Try adding a pinch of nutmeg or cardamom for an extra spice kick.
• Incorporate a layer of chopped pecans or walnuts for added crunch and flavor.
• Swap out the caramel sauce for a cream cheese frosting for a different flavor profile.

With its comforting flavors and simple method, Cinnamon Roll Poke Cake is a must-try! This cake not only delights the taste buds but also offers a touch of nostalgia, reminding us of cozy brunches and family gatherings. Dive into the deliciousness of this cake and enjoy a slice of happiness!

Cinnamon Roll Poke Cake

A delightful dessert that combines the flavors of cinnamon rolls with the ease of a cake, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the cake

• 1 box yellow cake mix
• 1 each Ingredients called for on cake mix box (usually eggs, oil, water) Follow the instructions on the box.

For the topping

• 1 8 oz package cream cheese, softened Ensure it's at room temperature for easy mixing.
• 1 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1 cup caramel sauce (store-bought or homemade) Let cool slightly before pouring.
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar For whipping cream.

Method

 

Preparation

1. Preheat oven according to yellow cake mix instructions and grease a 9x13-inch baking pan.
2. Prepare the cake batter following the directions on the cake mix box and pour it evenly into the prepared pan.
3. Bake as directed and remove from the oven. Using the back of a large spoon or a wooden spoon handle, poke holes all over the warm cake.
4. Pour caramel sauce evenly over the cake, allowing it to fill the holes and saturate the cake.

Topping

1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, unsalted butter, brown sugar, and cinnamon until smooth and creamy.
2. Spread the cream cheese mixture evenly over the cake and refrigerate for at least 1 hour.
3. Whip the heavy whipping cream with powdered sugar until soft peaks form. Spread or pipe over the chilled cake.
4. Garnish with a light sprinkle of cinnamon if desired. Slice and serve chilled.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. For freezing, wrap tightly and place in a freezer-safe container before thawing in the fridge overnight.