Baby Lemon Impossible Pies

Baby Lemon Impossible Pies are the perfect blend of tangy and sweet, making them a delightful dessert that anyone can whip up. With their creamy texture and lemony flavor, these pies are sure to impress. Plus, they are simple to make, which is a win-win for busy days!

Recipe Information

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 4g
Carbohydrates: 31g
Fat: 12g
Fiber: 0g
Sugar: 20g
Sodium: 150mg

Why Make Baby Lemon Impossible Pies

Baby Lemon Impossible Pies are not only easy to prepare, but they are also customizable to suit your taste preferences. The combination of sweetened condensed milk and freshly squeezed lemon juice gives these pies a rich, creamy filling that is sure to satisfy your sweet tooth without overloading on calories. They are a great option for those looking for a lighter dessert that still feels indulgent. Plus, they can easily be made ahead of time, making them a great choice for gatherings or a family dinner.

How to Make Baby Lemon Impossible Pies Step by Step
Ingredients

1 can (14 oz) sweetened condensed milk
1/2 cup lemon juice (freshly squeezed)
2 large eggs
1/4 cup melted butter
1/2 cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon

Directions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, and vanilla extract until smooth and well combined.
3. Add the self-rising flour and lemon zest to the mixture and gently fold them in until just incorporated.
4. Pour the batter into greased individual ramekins or a small baking dish.
5. Bake for 35-40 minutes or until the top turns golden and a toothpick inserted in the center comes out clean.
6. Allow the pies to cool slightly before serving to enjoy the creamy, tangy filling.

How to Serve Baby Lemon Impossible Pies

Baby Lemon Impossible Pies can be served warm or chilled, making them a versatile dessert for any occasion. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. For a refreshing contrast, serve them alongside fresh berries or a citrus salad to enhance the lemon flavor.

How to Store Baby Lemon Impossible Pies

To store Baby Lemon Impossible Pies, keep them in the refrigerator for up to 3 days in an airtight container. If you want to freeze them, cover the pies tightly and store them for up to a month. When ready to enjoy, simply thaw in the fridge overnight and heat them slightly in the oven or microwave before serving.

Expert Tips for Cooking Baby Lemon Impossible Pies

• Ensure that all ingredients are at room temperature for a smoother batter.
• Don’t overmix once the flour is added; this will help maintain a light and fluffy texture.
• You can add a pinch of salt to balance the sweetness of the condensed milk.
• Experiment with different citrus zest, like lime or orange, for a unique flavor twist.
• Serve with lemon slices or a sprinkle of powdered sugar for an elegant presentation.

Delicious Variations of Baby Lemon Impossible Pies

• Coconut Baby Lemon Impossible Pies: Add shredded coconut to the batter for a tropical twist.
• Chocolate Chip Baby Lemon Impossible Pies: Fold in some mini chocolate chips for a delightful contrast.
• Blueberry Lemon Impossible Pies: Add fresh or frozen blueberries to the batter for a burst of fruity flavor.

Baby Lemon Impossible Pies are a must-try for anyone who loves a delightful dessert. With their refreshing flavor and creamy texture, they are easy to make and perfect for any occasion. Give these pies a try and treat yourself to a deliciously simple dessert that everyone will love!

Baby Lemon Impossible Pies

Baby Lemon Impossible Pies are a perfect blend of tangy and sweet, making them a delightful dessert that's easy to whip up and sure to impress.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can 1 can (14 oz) sweetened condensed milk Use regular sweetened condensed milk for best results.
• 1/2 cup 1/2 cup lemon juice (freshly squeezed) Freshly squeezed lemon juice is recommended for best flavor.
• 2 large 2 large eggs Eggs should be at room temperature.
• 1/4 cup 1/4 cup melted butter Allow butter to cool slightly after melting.
• 1/2 cup 1/2 cup self-rising flour Self-rising flour helps achieve the right texture.
• 1 teaspoon 1 teaspoon vanilla extract Vanilla extract enhances the flavor.
• 1 unit Zest of 1 lemon Use a fine grater for the zest.

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, and vanilla extract until smooth and well combined.
3. Add the self-rising flour and lemon zest to the mixture and gently fold them in until just incorporated.
4. Pour the batter into greased individual ramekins or a small baking dish.

Baking

1. Bake for 35-40 minutes or until the top turns golden and a toothpick inserted in the center comes out clean.
2. Allow the pies to cool slightly before serving.

Notes

Can be served warm or chilled. Pair with whipped cream, ice cream, fresh berries, or citrus salad. Store in the refrigerator for up to 3 days, or freeze for up to a month.