Strawberry Jam Cheesecake Cookie Cups
There’s nothing quite like the delightful combination of strawberries and cheesecake, especially when it comes wrapped in a cookie cup! Strawberry Jam Cheesecake Cookie Cups are the perfect treat for any occasion, combining a buttery cookie crust with a creamy cheesecake filling and a delicious strawberry jam topping. These cute little cups are simple to make, taste incredible, and can be customized to suit your preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 27g
Fat: 10g
Fiber: 0g
Sugar: 10g
Sodium: 80mg
Why Make Strawberry Jam Cheesecake Cookie Cups
Strawberry Jam Cheesecake Cookie Cups are a fantastic way to indulge without the guilt. They strike the perfect balance between a rich dessert and a light treat with the fruity freshness of strawberries. With just a few ingredients, you can whip up a batch in no time, making them ideal for busy days or unexpected guests. Plus, they’re easily customizable, so you can experiment with different jams or even add your favorite spices to the mix!
How to Make Strawberry Jam Cheesecake Cookie Cups Step by Step
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup strawberry jam
Directions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla extract to the butter mixture and beat until combined.
- Gradually add dry ingredients to the wet, mixing until just combined.
- Press a tablespoon of cookie dough into the bottom of each muffin cup forming a crust.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon about 1 tablespoon of the cheesecake mixture onto the cookie crust in each muffin cup.
- Add a teaspoon of strawberry jam on top of the cheesecake layer.
- Bake for 18-22 minutes, or until edges are golden and the centers are set.
- Allow to cool completely in the pan before removing.
How to Serve Strawberry Jam Cheesecake Cookie Cups
Enjoy these delightful cookie cups warm or chilled as a sweet dessert option. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For an elegant touch, serve them alongside fresh strawberries or a light salad of mixed greens to balance the sweetness.
How to Store Strawberry Jam Cheesecake Cookie Cups
Store any leftovers in an airtight container in the refrigerator for up to five days. If you want to enjoy them later, they can be frozen for up to three months. Just make sure to wrap them well to prevent freezer burn. Thaw in the refrigerator overnight and enjoy at room temperature or briefly warmed in the oven.
Expert Tips for Cooking Strawberry Jam Cheesecake Cookie Cups
- For a richer flavor, use brown butter instead of regular butter in the cookie crust.
- Make sure your cream cheese is softened to prevent lumps in the cheesecake filling.
- Feel free to substitute the strawberry jam with raspberry or blueberry for a different twist.
Delicious Variations of Strawberry Jam Cheesecake Cookie Cups
- Add a teaspoon of lemon zest to the cheesecake filling for a citrusy kick.
- Mix in some chopped nuts for a crunchy texture and added flavor.
- Use crushed graham crackers mixed with a bit of butter instead of cookie dough for the crust.
Frequently Asked Questions about Strawberry Jam Cheesecake Cookie Cups
What can I use instead of cream cheese? You can try mascarpone or ricotta cheese for a different flavor.
Can I make these cookie cups ahead of time? Yes, they can be baked ahead and stored in the refrigerator until ready to serve.
How can I prevent the jam from sinking? Try chilling the cheesecake mixture slightly before adding the jam, as this can help it stay on top.
Make sure to give these Strawberry Jam Cheesecake Cookie Cups a try! Their delightful flavor and ease of preparation make them a treat you won’t want to miss. You’ll love how versatile and delicious they are, perfect for any dessert craving!
Strawberry Jam Cheesecake Cookie Cups
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla extract to the butter mixture and beat until combined.
- Gradually add dry ingredients to the wet, mixing until just combined.
- Press a tablespoon of cookie dough into the bottom of each muffin cup forming a crust.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon about 1 tablespoon of the cheesecake mixture onto the cookie crust in each muffin cup.
- Add a teaspoon of strawberry jam on top of the cheesecake layer.
- Bake for 18-22 minutes, or until edges are golden and the centers are set.
- Allow to cool completely in the pan before removing.
