Rice Krispie Treats Cheesecake
Are you ready to delight your taste buds with a unique dessert that combines the best of classic treats? Introducing the Rice Krispie Treats Cheesecake! This recipe is simple, delicious, and offers a timeless flavor that everyone loves. Perfect for busy days, parties, or a cozy family gathering, this cheesecake marries the crunchy sweetness of Rice Krispies with the creamy richness of cheesecake. It’s a dessert that is sure to impress without requiring hours in the kitchen!
Recipe Information
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 4g
Carbohydrates: 32g
Fat: 15g
Fiber: 0g
Sugar: 14g
Sodium: 180mg
Why Make Rice Krispie Treats Cheesecake
Rice Krispie Treats Cheesecake is not only a delicious treat but also a great way to use pantry staples like Rice Krispies and cream cheese. This delightful dessert brings together textures and flavors that work perfectly together, making it a hit for any occasion. Plus, you can customize it to fit dietary preferences or seasonal themes. Whether you’re serving it at a birthday party or a holiday celebration, this cheesecake is bound to be the star of the dessert table.
How to Make Rice Krispie Treats Cheesecake Step by Step
Ingredients
6 cups Rice Krispies cereal
3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
Directions
Line a 9-inch springform pan with parchment paper and lightly grease the sides. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat and immediately stir in the Rice Krispies cereal until evenly coated. Press the Rice Krispies mixture firmly into the bottom of the prepared pan to form the crust. Set aside.
In a large bowl, beat the softened cream cheese until smooth and creamy. Add sugar and vanilla extract, and mix until well combined. Add eggs one at a time, beating well after each addition. Mix in the sour cream until the batter is smooth. Pour the cream cheese batter over the Rice Krispies crust in the pan and spread evenly. Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually. Remove from the oven, cover, and refrigerate for at least 4 hours or overnight before serving.
How to Serve Rice Krispie Treats Cheesecake
Serve the Rice Krispie Treats Cheesecake chilled for the best texture and flavor. It pairs beautifully with fresh berries or a drizzle of chocolate sauce. For an extra touch, consider a dollop of whipped cream on top. You can also serve it alongside a refreshing fruit salad for a balanced dessert option.
How to Store Rice Krispie Treats Cheesecake
To store your Rice Krispie Treats Cheesecake, keep it covered in the refrigerator for up to 5 days. If you need to reheat, simply place it in the microwave for a few seconds, but it’s best enjoyed cold. For longer storage, you can freeze individual slices for up to 3 months. Just wrap them tightly in plastic wrap before placing them in an airtight container.
Expert Tips for Cooking Rice Krispie Treats Cheesecake
- Ensure your cream cheese is fully softened to prevent lumps in your batter.
- Press the Rice Krispies crust firmly to create a sturdy base for your cheesecake.
- Let the cheesecake cool gradually in the oven to prevent it from cracking.
- For a fun twist, try adding chocolate chips or nuts into the cream cheese batter.
- Always refrigerate before serving to ensure the cheesecake has the best texture.
Delicious Variations of Rice Krispie Treats Cheesecake
- For a chocolate version, swap out some of the vanilla extract for chocolate syrup or add cocoa powder to the cream cheese mixture.
- Try adding your favorite fruit puree into the cheesecake batter for a refreshing twist.
- For a festive touch, mix in autumn spices like cinnamon and nutmeg for a seasonal flavor perfect for fall.
Indulge in the sumptuous flavor and delightful texture of the Rice Krispie Treats Cheesecake. It’s easy to make, incredibly delicious, and wonderfully versatile, making it a perfect dessert for all occasions. Give it a try and bring joy to your next gathering!
Rice Krispie Treats Cheesecake
Ingredients
Method
- Line a 9-inch springform pan with parchment paper and lightly grease the sides.
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and immediately stir in the Rice Krispies cereal until evenly coated.
- Press the Rice Krispies mixture firmly into the bottom of the prepared pan to form the crust. Set aside.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add sugar and vanilla extract, and mix until well combined.
- Add eggs one at a time, beating well after each addition.
- Mix in the sour cream until the batter is smooth.
- Pour the cream cheese batter over the Rice Krispies crust in the pan and spread evenly.
- Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until the center is almost set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
- Remove from the oven, cover, and refrigerate for at least 4 hours or overnight before serving.
