Brown Sugar Pecan Oatmeal Cookies Made from Scratch

Nothing beats the warm, comforting aroma of freshly baked cookies wafting through your kitchen. Brown Sugar Pecan Oatmeal Cookies Made from Scratch are not only delicious but also super easy to whip up. Perfect for busy days, snack time, or cozy gatherings, these cookies are a delightful treat that everyone will love. With their chewy texture and nutty flavor, you’ll be going back for seconds.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 8g
Sodium: 85mg

Why Make Brown Sugar Pecan Oatmeal Cookies Made from Scratch

Brown Sugar Pecan Oatmeal Cookies Made from Scratch are a fantastic option for several reasons. They are made with wholesome ingredients, which can provide a satisfying and nutritious snack. Oats add fiber, while pecans bring healthy fats and a delightful crunch. This recipe is also versatile, allowing you to customize it with your favorite add-ins, making it a go-to recipe for any occasion.

How to Make Brown Sugar Pecan Oatmeal Cookies Made from Scratch Step by Step

Ingredients

1 cup unsalted butter, softened
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup chopped pecans

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Stir in the oats and chopped pecans until evenly distributed.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart.
8. Bake for 10 to 12 minutes or until the edges are golden brown but the centers remain soft.
9. Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

How to Serve Brown Sugar Pecan Oatmeal Cookies Made from Scratch

These cookies are delightful on their own, but you can serve them with a scoop of vanilla ice cream for an indulgent treat. Pair them with a warm cup of tea or coffee for a cozy afternoon snack. For a fun twist, try crumbling them over yogurt or adding them to a dessert charcuterie board.

How to Store Brown Sugar Pecan Oatmeal Cookies Made from Scratch

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag. When you’re ready to enjoy a cookie, simply thaw it at room temperature or heat it in the microwave for a few seconds.

Expert Tips for Cooking Brown Sugar Pecan Oatmeal Cookies Made from Scratch

• Make sure the butter is softened to room temperature for optimal mixing.
• Don’t overbake the cookies; they will continue to cook slightly after being removed from the oven.
• For added decadence, try mixing in chocolate chips or dried fruit.
• Always use old-fashioned oats for the best texture in your cookies.
• Experiment with the spices; a pinch of nutmeg or ginger can add a lovely depth to the flavor.

Delicious Variations of Brown Sugar Pecan Oatmeal Cookies Made from Scratch

• Add dried cranberries or raisins for a sweet and tart twist.
• Incorporate shredded coconut for a tropical flair.
• Substitute walnuts for pecans for a different nutty flavor.

These Brown Sugar Pecan Oatmeal Cookies Made from Scratch are a must-try! They’re flavorful, easy to make, and perfect for any occasion. You’ll be delighted by their chewy texture and nutty goodness, making them a favorite in your home. Dive in and experience the warm, delicious flavors that come from baking these delightful cookies!

Brown Sugar Pecan Oatmeal Cookies

Delicious and chewy, these Brown Sugar Pecan Oatmeal Cookies are perfect for snack time or cozy gatherings, made from wholesome ingredients for a delightful treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup unsalted butter, softened Make sure the butter is softened to room temperature for optimal mixing.
• 1 1/4 cups brown sugar
• 1/2 cup granulated sugar
• 2 large eggs Beat in one at a time.
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon Experiment with spices like nutmeg or ginger for added flavor.
• 1/2 teaspoon salt

Mix-ins

• 3 cups old-fashioned rolled oats Always use old-fashioned oats for the best texture.
• 1 cup chopped pecans Substitute walnuts for a different flavor if desired.

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.

Mixing Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
2. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
3. Stir in the oats and chopped pecans until evenly distributed.

Baking

1. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart.
2. Bake for 10 to 12 minutes or until edges are golden brown but centers remain soft.
3. Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

These cookies can be paired with ice cream or crumbled over yogurt for a fun twist. Store in an airtight container at room temperature for up to a week or freeze for longer storage.