Indulging in a slice of Velvety Cake is like wrapping yourself in a warm hug. This cake is not only deliciously rich but also incredibly easy to prepare, making it a go-to option for both novice bakers and seasoned pros. With its luscious texture and deep chocolate flavor, the Velvety Cake is perfect for any occasion, from celebratory gatherings to simple weeknight desserts.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 34g
Fat: 9g
Fiber: 1g
Sugar: 20g
Sodium: 270mg
Why Make Velvety Cake
Velvety Cake offers a perfect balance of sweetness and rich cocoa flavor, ensuring that no crumb goes to waste. This cake is versatile enough to be enjoyed on its own or dressed up with frosting or fruit. Plus, it’s a great option for those who want to impress their friends or family without spending all day in the kitchen. The moistness and flavor of Velvety Cake make it a favorite for birthdays, holidays, or just because.
How to Make Velvety Cake Step by Step
Ingredients
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin).
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pans, then remove from pans to cool completely on a wire rack.
How to Serve Velvety Cake
To elevate the delightful flavors of Velvety Cake, serve it with a dollop of whipped cream and fresh strawberries. Alternatively, drizzling chocolate ganache over the top adds an extra layer of richness, turning each slice into a decadent treat. For a more refreshing contrast, consider pairing it with a simple vanilla ice cream, perfect for balancing the cake’s dense texture.
How to Store Velvety Cake
If you have leftover Velvety Cake, store it in an airtight container in the fridge for up to a week. For longer storage, slice the cake and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy a slice, simply thaw at room temperature or warm it in the microwave for a few seconds.
Expert Tips for Cooking Velvety Cake
- Ensure your ingredients are at room temperature for even mixing and better texture.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Do not skip the boiling water step, as it helps to enhance the cocoa flavor and results in a more moist cake.
- Consider adding chocolate chips for an extra treat within the cake.
- Always check for doneness a few minutes before the recommended bake time to prevent over-baking.
Delicious Variations of Velvety Cake
For those looking to mix things up, why not try a spicy version of Velvety Cake by adding a teaspoon of cayenne pepper to the mix for a subtle heat? If zest is more your style, a citrus variation with orange or lemon zest can brighten up the flavor profile. You could also create a layered version with a different flavored cake or fillings, such as a rich raspberry puree or cream cheese frosting.
Frequently Asked Questions about Velvety Cake
What can I use instead of eggs in Velvety Cake?
You can replace each egg with ¼ cup of unsweetened applesauce or a flax egg for a vegan option.
Can I make this cake ahead of time?
Yes! Velvety Cake can be made a day in advance, just store it properly, and frost it when ready to serve.
How can I prevent the cake from sticking to the pans?
Be sure to grease and flour the pans well, or use parchment paper at the bottom for easy removal.
Conclusion
There’s something truly special about indulging in a slice of Velvety Cake. Its delightful texture, combined with a flavor that’s both rich and comforting, makes it an irresistible choice for any dessert table. Whether you’re a novice baker or a pro, this cake promises satisfaction with every bite, making it a delightful addition to any meal or celebration. Try making Velvety Cake today, and you won’t be disappointed!
Velvety Cake
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder Use high-quality cocoa powder for better flavor.
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs Can be replaced with ¼ cup of unsweetened applesauce for a vegan option.
- 1 cup whole milk Should be at room temperature.
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water Do not skip this step for a moist cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed for 2 minutes.
- Stir in the boiling water (the batter will be thin).
- Pour the batter evenly into the prepared pans.
Baking
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pans, then remove from pans to cool completely on a wire rack.
