Steak and Cheese Quesadillas

Steak and Cheese Quesadillas are the perfect blend of savory steak and melted cheese, all tucked inside a crispy tortilla. They are not only simple to prepare but also quick to serve, making them a great choice for busy weeknights or casual gatherings. Whether you’re feeding a crowd or just looking for a tasty meal, Steak and Cheese Quesadillas are sure to please everyone at the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 30g
Carbohydrates: 40g
Fat: 22g
Fiber: 2g
Sugar: 1g
Sodium: 700mg

Why Make Steak and Cheese Quesadillas

Steak and Cheese Quesadillas are not just delicious; they are also versatile and very customizable. You can use various cuts of steak or even mix in vegetables for extra flavor and nutrition. Plus, they are an excellent way to use leftover steak, transforming it into a delightful meal that feels fresh and exciting. Pair them with sour cream or salsa, and you’ve got a fantastic dish that is perfect for sharing.

How to Make Steak and Cheese Quesadillas Step by Step

Ingredients

1 pound skirt steak, diced into 1-inch pieces
1 tablespoon vegetable oil
1 large onion, thinly sliced
4 large flour tortillas
2 cups shredded cheese (cheddar or a blend)
Salt and pepper to taste
Sour cream and salsa for serving (optional)

Directions

1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the diced steak and season with salt and pepper. Cook until browned and cooked to your liking. Remove from skillet.
3. In the same skillet, add the sliced onions and cook until caramelized.
4. Place a tortilla in the skillet, sprinkle half with cheese, add steak and onions, then top with more cheese and fold the tortilla.
5. Cook until golden brown and crispy on both sides.
6. Repeat with remaining tortillas.
7. Cut into wedges and serve with sour cream and salsa.

How to Serve Steak and Cheese Quesadillas

Steak and Cheese Quesadillas can be served with a variety of sides. Consider pairing them with a fresh green salad for a light meal. You can also add guacamole and chips for a hearty treat. For those who love a little kick, serve them alongside spicy salsa or a zesty pico de gallo.

How to Store Steak and Cheese Quesadillas

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in a skillet over medium heat until warm and crispy. For longer storage, you can freeze the cooked quesadillas. Just ensure they’re well-wrapped to prevent freezer burn, and they will last for up to two months.

Expert Tips for Cooking Steak and Cheese Quesadillas

• Always let the steak rest before cutting to retain juices.
• For extra flavor, marinate the steak beforehand.
• Use a good quality cheese that melts well for the best results.
• Make sure your skillet is hot enough to achieve a crispy tortilla.
• Experiment with different toppings, such as avocado or jalapeños, to elevate your quesadillas.

Delicious Variations of Steak and Cheese Quesadillas

• For a spicy twist, add jalapeños or a dash of hot sauce to the filling.
• Try mixing in fresh herbs like cilantro for a refreshing taste.
• Use citrus marinated chicken or shrimp instead of steak for a lighter option.

Conclusion

Steak and Cheese Quesadillas are a flavorful and easy meal that everyone will enjoy. With their melty cheese and savory steak, they’re a fantastic way to bring a taste of the Southwest into your kitchen. Give them a try, and see just how delightful they can be!

Steak and Cheese Quesadillas

Steak and Cheese Quesadillas are a perfect blend of savory steak and melted cheese in a crispy tortilla, easy to prepare and great for gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Mexican, Southwestern

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound skirt steak, diced into 1-inch pieces
• 1 tablespoon vegetable oil For cooking
• 1 large onion, thinly sliced
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or a blend) Use a good quality cheese that melts well
• Salt and pepper to taste
• Sour cream and salsa for serving (optional) For dipping

Method

 

Preparation

1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the diced steak and season with salt and pepper. Cook until browned and cooked to your liking. Remove from skillet.
3. In the same skillet, add the sliced onions and cook until caramelized.

Cooking

1. Place a tortilla in the skillet, sprinkle half with cheese, add steak and onions, then top with more cheese and fold the tortilla.
2. Cook until golden brown and crispy on both sides.
3. Repeat with remaining tortillas.
4. Cut into wedges and serve with sour cream and salsa.

Notes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, heat in a skillet over medium until warm and crispy. For longer storage, freeze them well-wrapped for up to two months. Always let the steak rest before cutting to retain juices. Experiment with different toppings, such as avocado or jalapeños.