Rice Krispie Christmas Puddings Recipe

The festive season is the perfect time to whip up delightful treats, and there’s nothing quite like the joy of making Rice Krispie Christmas Puddings Recipe. These delicious little desserts are incredibly simple, fun to make, and absolutely charming to serve at any holiday gathering. With their catchy pudding shape and holiday decorations, they’re sure to bring smiles to both kids and adults alike.

Recipe Information

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 2 g
Carbohydrates: 22 g
Fat: 9 g
Fiber: 0 g
Sugar: 14 g
Sodium: 50 mg

Why Make Rice Krispie Christmas Puddings Recipe

Rice Krispie Christmas Puddings Recipe is perfect for those busy days when you want to create something special without spending hours in the kitchen. These tasty treats are both satisfying and fun to make, many can be customized with colorful decorations to fit your personal or festive theme. Moreover, they’re a great way to get the kids involved in baking, allowing them to unleash their creativity while learning valuable skills.

How to Make Rice Krispie Christmas Puddings Recipe Step by Step

Ingredients

200 g Milk Chocolate,
50 g Unsalted Butter,
180 g Mini Marshmallows,
100 g Rice Krispies or Coco Pops,
50 g White Chocolate,
White Sugarpaste or Pre-coloured Sugarpaste,
Green Food Colour Gel,
Red Food Colour Gel.

Directions

1. Place the milk chocolate and unsalted butter into a saucepan over low to medium heat. Stir gently until fully melted and combined, taking care not to overheat to avoid the chocolate seizing. Alternatively, melt them in the microwave in 30-second bursts, stirring in between.
2. Add the mini marshmallows to the melted chocolate and butter mixture. Stir continuously until the marshmallows have fully melted and incorporated, forming a smooth sticky mixture.
3. Pour the Rice Krispies into a large mixing bowl. Pour over the melted marshmallow and chocolate mixture. Stir thoroughly until all the cereal is evenly coated. Let the mixture cool slightly to make it easier to handle.
4. Lightly dampen your hands to prevent sticking. Using a tablespoon, scoop equal amounts of the mixture and roll each into a ball shaped like a small pudding. Place on a baking tray lined with baking parchment. Chill in the refrigerator for 30 minutes to firm up.
5. Place the white chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the bowl does not touch the water. Stir until fully melted and smooth. Alternatively, melt in the microwave with short bursts, stirring frequently. Transfer melted white chocolate to a piping bag or freezer bag and set aside to cool slightly.
6. Color white sugarpaste with green and red food color gels if not using pre-colored sugarpaste. Shape the green sugarpaste into holly leaves and roll the red sugarpaste into small balls to resemble berries.
7. Remove the chilled Rice Krispie puddings from the fridge. Snip the tip of the piping bag and drizzle melted white chocolate over the top of each pudding. Attach the sugarpaste holly leaves and berries on top to finish the festive decorations.

How to Serve Rice Krispie Christmas Puddings Recipe

Enjoy these festive treats as a stand-alone dessert or alongside a warm cup of hot chocolate for a cozy holiday treat. They also make a lovely addition to a dessert platter filled with other sweets. For a fun twist, serve them on a bed of shredded coconut to resemble snow!

How to Store Rice Krispie Christmas Puddings Recipe

Store any leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month—just be sure to wrap them well to avoid freezer burn. To serve, simply thaw them in the refrigerator overnight.

Expert Tips for Cooking Rice Krispie Christmas Puddings Recipe

• Use high-quality chocolate for the best flavor.
• For a fun variation, try adding sprinkles to the melted chocolate mixture before chilling.
• Adjust the food coloring in the sugarpaste to create different shades for your decorations.
• Be sure to keep your hands damp while rolling to prevent sticking.
• Experiment with different cereals like Coco Pops for a unique taste and appearance.

Delicious Variations of Rice Krispie Christmas Puddings Recipe

• Add peppermint extract to the melted chocolate for a festive minty flavor.
• Use fruity cereal instead of Rice Krispies for a different taste and color.
• Create a crunchy version by adding crushed nuts or dried fruits to the mix.

This Rice Krispie Christmas Puddings Recipe is a delightful choice for the holiday season, sure to impress your guests with its festive flavors and fun appearance. Easy to make and customizable, let this treat become a cherished part of your holiday traditions. Enjoy the delightful experience of crafting these festive goodies in your kitchen!

Rice Krispie Christmas Puddings

Delightful and easy-to-make festive treats that bring joy to any holiday gathering with their charming pudding shape and decorations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 180

Ingredients Method Notes

Ingredients

  

For the pudding mixture

• 200 g Milk Chocolate Use high-quality chocolate for best flavor.
• 50 g Unsalted Butter
• 180 g Mini Marshmallows
• 100 g Rice Krispies or Coco Pops Can use Coco Pops for a unique taste.
• 50 g White Chocolate

For decoration

• White Sugarpaste or Pre-coloured Sugarpaste Color the sugarpaste with green and red food color gels if not using pre-colored.
• Green Food Colour Gel
• Red Food Colour Gel

Method

 

Preparation

1. Place the milk chocolate and unsalted butter into a saucepan over low to medium heat. Stir gently until fully melted and combined, taking care not to overheat.
2. Add the mini marshmallows to the melted chocolate and butter mixture. Stir continuously until the marshmallows are fully melted and incorporated.
3. Pour the Rice Krispies into a large mixing bowl. Pour over the melted marshmallow and chocolate mixture, stirring thoroughly until all the cereal is evenly coated.
4. Let the mixture cool slightly to make it easier to handle.
5. Lightly dampen your hands to prevent sticking. Using a tablespoon, scoop equal amounts of the mixture and roll each into a ball shaped like a small pudding.
6. Place the formed puddings on a baking tray lined with baking parchment, and chill in the refrigerator for 30 minutes.

Decorating

1. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
2. Transfer melted white chocolate to a piping bag or freezer bag and set aside to cool slightly.
3. Color the sugarpaste with the food color gels. Shape the green sugarpaste into holly leaves and the red sugarpaste into small balls to resemble berries.
4. Remove the chilled Rice Krispie puddings from the fridge and drizzle the melted white chocolate over the top of each pudding.
5. Attach the sugarpaste holly leaves and berries on top to finish the decorations.

Notes

These treats can be served standalone or alongside hot chocolate. Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for a month. For a fun variation, try adding sprinkles or using different cereals.