Baked Ziti Recipe
Baked Ziti Recipe is a classic comfort dish that’s perfect for busy weeknights or cozy family gatherings. Rich in flavor and easy to prepare, this dish combines pasta, hearty meat sauce, and a delightful mix of cheeses that melt beautifully in the oven. You can customize it with your favorite ingredients, ensuring each family member gets a plate that suits their taste.
Recipe Information
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25 grams
Carbohydrates: 50 grams
Fat: 20 grams
Fiber: 3 grams
Sugar: 5 grams
Sodium: 800 mg
Why Make Baked Ziti Recipe
Baked Ziti Recipe is not just easy to make; it’s also a nourishing option that can be adjusted to fit various dietary preferences. The combination of rich flavors, including garlic and oregano, makes every bite delicious. Plus, it’s an incredible dish for meal prep. You can make it in advance and enjoy leftovers during the week, saving you time and effort on busy nights.
How to Make Baked Ziti Recipe Step by Step
Ingredients
16 ounces ziti, ½ pound ground beef, 2 cloves garlic, minced, 1 large onion, chopped, 24 ounces spaghetti sauce, 8 ounces tomato sauce, 1 teaspoon oregano, 15 ounces ricotta cheese, ½ cup parmesan cheese, 1½ cups mozzarella cheese, divided (1 cup + ½ cup)
Directions
Preheat your oven to 350°F (177°C) to prepare for baking the ziti. Boil the ziti according to package instructions until al dente, then drain and set aside. In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned and onions are soft. Drain any excess fat. Stir in the spaghetti sauce, tomato sauce, and oregano to the beef mixture. Heat until the sauce begins to boil, then remove from heat. Mix 1 cup of the beef and sauce mixture with the cooked ziti thoroughly. Spoon half of the ziti mixture into a large baking dish. Spread ricotta cheese evenly on top, then sprinkle with 1 cup of mozzarella cheese and 1 cup of the remaining sauce. Add the remaining half of the ziti mixture on top, followed by the rest of the sauce. Cover the baking dish with aluminum foil and bake for 20 minutes. This helps the dish stay moist and creamy. Remove the foil and sprinkle parmesan cheese and the remaining ½ cup of mozzarella over the top. Return the dish to the oven and bake uncovered for an additional 10 minutes to brown the cheese topping.
How to Serve Baked Ziti Recipe
Baked Ziti is delightful on its own, but it pairs wonderfully with a side salad or garlic bread for a complete meal. Consider serving it with a fresh green salad drizzled with vinaigrette or some crispy garlic bread to soak up the delicious sauce. A sprinkle of fresh basil on top before serving can add a lovely touch of flavor.
How to Store Baked Ziti Recipe
If you have leftovers, simply cover the baking dish with plastic wrap or transfer portions to airtight containers. You can store them in the refrigerator for up to 3 days. For long-term storage, freeze the baked ziti before baking it, allowing you to enjoy it later. Just thaw it overnight in the fridge, then bake as directed. Reheating can be done in the oven or microwave until heated through.
Expert Tips for Cooking Baked Ziti Recipe
- Use a blend of cheeses for varying flavors; try adding provolone or gouda for a unique twist.
- For extra veggies, consider adding spinach or zucchini to the meat mixture.
- Don’t be afraid to spice it up! A pinch of red pepper flakes can add a delightful kick.
- If you prefer a meatless version, substitute the ground beef with chopped mushrooms or add lentils for protein.
- Baking times may vary, so keep an eye on the cheese to ensure it reaches a perfect golden brown.
Delicious Variations of Baked Ziti Recipe
If you’re looking for something different, try a spicy Baked Ziti by adding jalapeños or hot sausage to the meat mixture. For herb lovers, a herbed version with fresh parsley, basil, and thyme can add brightness. You can even create a citrus twist by incorporating lemon zest into the ricotta mix, giving it an unexpected yet refreshing flavor.
Conclusion
If you’re in the mood for a comforting and flavorful dish, give Baked Ziti Recipe a try. Its combination of hearty ingredients and timeless appeal make it a favorite for a reason. With its ease of preparation and adaptability, it’s a meal that everyone can enjoy!
Baked Ziti
Ingredients
Method
- Preheat your oven to 350°F (177°C).
- Boil the ziti according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned and onions are soft. Drain any excess fat.
- Stir in the spaghetti sauce, tomato sauce, and oregano to the beef mixture. Heat until the sauce begins to boil, then remove from heat.
- Mix 1 cup of the beef and sauce mixture with the cooked ziti thoroughly.
- Spoon half of the ziti mixture into a large baking dish.
- Spread ricotta cheese evenly on top, then sprinkle with 1 cup of mozzarella cheese and 1 cup of the remaining sauce.
- Add the remaining half of the ziti mixture on top, followed by the rest of the sauce.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and sprinkle parmesan cheese and the remaining ½ cup of mozzarella over the top.
- Return the dish to the oven and bake uncovered for an additional 10 minutes to brown the cheese topping.
