Strawberry Crunch Cheesecake Pan

Strawberry Crunch Cheesecake Pan

Introduction

If you’re looking for a delightful dessert that combines creamy cheesecake with a crunchy topping and fresh strawberries, then the Strawberry Crunch Cheesecake Pan is the perfect treat for you! This no-bake dessert is simple to make and sure to impress your family and friends.

Why Make This Recipe

This recipe is a great choice because it is not only delicious but also easy to prepare. It requires no baking, making it a perfect summer treat or a quick way to satisfy your sweet tooth. The layers of cheesecake, fresh strawberries, and crunchy cookies create a lovely combination of textures and flavors that everyone will enjoy.

How to Make Strawberry Crunch Cheesecake Pan

Ingredients

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream, cold
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry syrup or jam (optional)
• 1 cup crushed golden sandwich cookies (like vanilla Oreos)
• 2 tbsp melted butter
• Additional strawberries for garnish
• Decorative cookies (optional)

Directions

1. Prepare the Crunch Topping: In a bowl, mix the crushed cookies and melted butter until combined. Press half of the mixture into the bottom of your serving container to create a base layer.

2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

3. Assemble the Layers: Spread half of the cheesecake filling over the cookie base. Add a layer of sliced strawberries and drizzle with strawberry syrup if desired. Repeat with another layer of cheesecake filling and top with the remaining crunch mixture.

4. Decorate and Chill: Garnish with additional strawberries and decorative cookies for a fun touch. Chill in the refrigerator for at least 2 hours before serving.

Tips: Serve in individual containers for a fun, portable dessert. Customize with other fruits like blueberries or raspberries.

How to Serve Strawberry Crunch Cheesecake Pan

You can serve this cheesecake in slices or in individual cups for a more personal touch. Top with more fresh strawberries or decorative cookies to enhance the appearance and flavor. This dessert is best served cold.

How to Store Strawberry Crunch Cheesecake Pan

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, but it’s best enjoyed within the first couple of days for optimal taste and texture.

Tips to Make Strawberry Crunch Cheesecake Pan

• Make sure the cream cheese is softened to room temperature for easier mixing.
• To get a better crunch, use fresh cookies for the topping.
• You can use different flavors of syrup or fruit to give it your twist.

Variation

Feel free to swap out the strawberries for other fruits like blueberries, raspberries, or even peaches. You can also add some chocolate sauce or caramel for a unique flavor!

FAQs

Q1: Can I make this cheesecake ahead of time?
Yes! You can prepare this cheesecake a day in advance and let it chill overnight.

Q2: Do I need to bake the base?
No, the base is made with crushed cookies and melted butter, so there is no baking required!

Q3: How do I make it gluten-free?
To make this dessert gluten-free, use gluten-free cookies and ensure all other ingredients are certified gluten-free.

Enjoy making and sharing this delicious Strawberry Crunch Cheesecake Pan!

Strawberry Crunch Cheesecake Pan

A delightful no-bake dessert featuring creamy cheesecake, layered with fresh strawberries and a crunchy cookie topping, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Cheesecake Filling and Topping

• 16 oz cream cheese, softened Make sure the cream cheese is softened to room temperature for easier mixing.
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold Whip until stiff peaks form.
• 1/4 cup strawberry syrup or jam (optional) For drizzling between layers.
• 1 cup crushed golden sandwich cookies (like vanilla Oreos) Use fresh cookies for a better crunch.
• 2 tbsp melted butter
• 2 cups fresh strawberries, sliced Plus additional for garnish.
• 1 cup decorative cookies (optional) For garnish.

Instructions

 

Preparation

• In a bowl, mix the crushed cookies and melted butter until combined. Press half of the mixture into the bottom of your serving container to create a base layer.
• In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until creamy.
• In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
• Spread half of the cheesecake filling over the cookie base. Add a layer of sliced strawberries and drizzle with strawberry syrup if desired.
• Repeat with another layer of cheesecake filling and top with the remaining crunch mixture.
• Garnish with additional strawberries and decorative cookies for a fun touch.
• Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve in individual containers for a fun, portable dessert. Customize with other fruits like blueberries or raspberries. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Creamy Cheesecake, easy dessert, No-Bake Cheesecake, Strawberry Dessert, Summer Treat