Fruity Pebble Cheesecake
Fruity Pebble Cheesecake is a fun and colorful dessert that brings a burst of childhood nostalgia to your table. Made with creamy cheesecake and crunchy Fruity Pebbles cereal, this treat is perfect for celebrations, potlucks, or just a sweet indulgence at home. The vibrant colors and delightful flavors make it a standout dessert that everyone will love.
Why Make This Recipe
You should consider making this Fruity Pebble Cheesecake when you’re in the mood for something sweet and enjoyable. It’s an easy recipe that combines the creaminess of cheesecake with the playful crunch of Fruity Pebbles. It’s perfect for anyone who loves unique flavors, and it’s sure to impress your friends and family. Plus, it brings a delightful pop of color to your dessert table!
How to Make Fruity Pebble Cheesecake
Making this delicious Fruity Pebble Cheesecake is simple and fun. Just follow these easy steps to create a dessert that will wow everyone!
Ingredients:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup heavy cream
- 1 cup Fruity Pebbles cereal
- 1 cup white chocolate, melted
- 1 cup Fruity Pebbles cereal (for topping)
Directions:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the vanilla extract and heavy cream, mixing until everything is well combined. Beat in the eggs one at a time, making sure each one is fully incorporated. Gently fold in 1 cup of Fruity Pebbles cereal.
- Pour the cheesecake batter over the cooled crust. Bake it in a water bath for 55–65 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. After that, chill it in the refrigerator for at least 6 hours or overnight.
- Once chilled, drizzle melted white chocolate over the top and sprinkle with additional Fruity Pebbles. Serve with a smile!
How to Serve Fruity Pebble Cheesecake
Serve Fruity Pebble Cheesecake chilled, sliced into wedges. It’s great on its own, or you can pair it with whipped cream or fresh fruit for extra flavor. The bright colors and fun textures make for a visually appealing dessert that will catch everyone’s eye.
How to Store Fruity Pebble Cheesecake
To store your Fruity Pebble Cheesecake, keep it covered in the refrigerator. It stays fresh for up to 5 days. If you have leftovers, it’s a great treat to enjoy later!
Tips to Make Fruity Pebble Cheesecake
- Make sure your cream cheese is softened to get a smooth filling.
- Use a water bath to bake the cheesecake to prevent cracking.
- Chill the cheesecake overnight for the best texture and flavor.
- Experiment by adding other toppings, like fresh fruit or chocolate shavings.
Variations
You can customize this cheesecake by using different cereals like Cocoa Pebbles or even mix in your favorite candies for an extra sweet twist. Feel free to get creative with toppings as well!
FAQs
1. Can I use a different type of cereal?
Yes! You can use any cereal you like, but Fruity Pebbles gives it that fun flavor and color.
2. How long does the cheesecake need to chill?
For the best results, chill it for at least 6 hours or overnight before serving.
3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it well and store it in the freezer for up to 2 months. Thaw it in the fridge before serving.
Enjoy making and sharing your Fruity Pebble Cheesecake, and watch everyone light up with joy!
Fruity Pebble Cheesecake
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 3 packages (8 oz) cream cheese, softened Make sure to soften for a smooth filling
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time to the mixture
- 1/2 cup heavy cream
- 1 cup Fruity Pebbles cereal Fold gently into the batter
For the topping
- 1 cup white chocolate, melted To drizzle on top
- 1 cup Fruity Pebbles cereal For sprinkling on top
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
Making the cheesecake
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add in the vanilla extract and heavy cream, mixing until everything is well combined.
- Beat in the eggs one at a time, ensuring each one is fully incorporated.
- Gently fold in 1 cup of Fruity Pebbles cereal.
- Pour the cheesecake batter over the cooled crust.
- Bake it in a water bath for 55–65 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour.
- Chill it in the refrigerator for at least 6 hours or overnight.
Finishing touches
- Once chilled, drizzle melted white chocolate over the top and sprinkle with additional Fruity Pebbles.
Serving
- Serve Fruity Pebble Cheesecake chilled, sliced into wedges. It's great on its own, or you can pair it with whipped cream or fresh fruit.
