The Best One Pot Ground Beef & Potatoes is a comforting dish that brings together hearty ingredients in a single pot. This recipe is incredibly simple to make, making it perfect for busy weeknights or when you crave something warm and satisfying. With the combination of tender potatoes, seasoned beef, and melty cheese, this dish promises to please everyone at the table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 520
Protein: 28 g
Carbohydrates: 45 g
Fat: 25 g
Fiber: 4 g
Sugar: 2 g
Sodium: 800 mg
Why Make The Best One Pot Ground Beef & Potatoes
One of the best reasons to prepare The Best One Pot Ground Beef & Potatoes is its ability to combine flavors effortlessly while also being a complete meal in one pot. This recipe not only allows for easy clean-up, but it also leaves room for customization. You can switch up the veggies or seasonings based on what you have on hand. Plus, it’s a nourishing option that packs protein and carbs to keep you satisfied.
How to Make The Best One Pot Ground Beef & Potatoes Step by Step
Ingredients
1 tbsp Olive Oil
1 tbsp Unsalted Butter
2 lbs Starchy Potatoes
2 Romano Peppers (or 1 Large Bell Pepper)
1 lb Lean Ground Beef
1 Yellow Onion
2 Freshly Minced Garlic Cloves
1 tsp Sweet Paprika
1 tsp Black Pepper
1 tsp Italian Seasoning
½ tsp Salt
½ tsp Chili Flakes
2 tbsp Double-Concentrated Tomato Paste
2 tbsp Fresh Parsley
2 cups Chicken Broth
1 ½ cups Grated Cheddar Cheese
Directions
Prep Your Ingredients: Before you begin, get all your ingredients ready. Peel the potatoes, slice them in half lengthwise, and then cut them into uniform ¼-inch thick slices. This ensures they cook evenly. Finely chop the onion and parsley, and mince the garlic. For the peppers, slice them lengthwise, remove the seeds, and then slice them thinly.
Cook the Potatoes: In a large nonstick skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and sizzling, arrange the potato slices in a single layer. Cook for about 6-8 minutes, flipping them occasionally, until they are golden brown on both sides. Don’t overcrowd the pan; cook in batches if needed. Remove the potatoes from the skillet and set them aside.
Sauté Peppers and Brown the Beef: In the same skillet, add the sliced peppers and sauté for about 3 minutes until they start to soften. Add the ground beef and use a spatula to break it into small pieces. Cook until it is lightly browned, about 2-3 minutes.
Build the Flavor: Stir in the minced garlic and chopped onion, and cook for another 2 minutes until they are fragrant and the onion is translucent. Now, add the seasonings: salt, black pepper, chili flakes, sweet paprika, and Italian seasoning. Stir well to combine. Add the tomato paste and cook for one minute more, stirring constantly to coat everything.
Combine and Simmer: Gently return the cooked potatoes to the skillet along with the chopped parsley. Stir carefully to combine without breaking the potato slices. Pour in the chicken broth, bring the mixture to a simmer, then cover the skillet with a lid and reduce the heat to medium-low. Let it simmer for about 10 minutes, or until the potatoes are fork-tender and most of the broth has been absorbed.
Melt the Cheese: Remove the lid and sprinkle the grated cheddar cheese evenly over the top. Cover the skillet again and let it cook for another 2 minutes, or until the cheese is completely melted and bubbly.
Garnish and Serve: Garnish with additional fresh parsley and chili flakes, if desired. Serve hot directly from the skillet.
How to Serve The Best One Pot Ground Beef & Potatoes
To enjoy The Best One Pot Ground Beef & Potatoes, consider pairing it with a light side salad dressed in vinaigrette for a refreshing contrast. You can also serve it alongside some crusty bread to soak up any leftovers in the skillet. For a bit of brightness, add a squeeze of lemon juice over the top before serving.
How to Store The Best One Pot Ground Beef & Potatoes
Leftovers of The Best One Pot Ground Beef & Potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it until heated through or warm it gently in a skillet. If you want to freeze it, let the dish cool completely, then transfer it to a freezer-safe container. It will last for up to 3 months in the freezer. Thaw overnight in the fridge before reheating.
Expert Tips for Cooking The Best One Pot Ground Beef & Potatoes
- Use starchy potatoes like Russets for creamy texture.
- Feel free to add more vegetables such as carrots or peas for added nutrition.
- Adjust the spiciness by adding more or less chili flakes according to your taste.
- For extra flavor, try using homemade broth instead of store-bought.
- To make it a complete meal, consider serving it with a side of steamed veggies.
Delicious Variations of The Best One Pot Ground Beef & Potatoes
- For a spicy kick, add diced jalapeños along with the peppers.
- Try adding fresh herbs like rosemary or thyme for an aromatic twist.
- For a vegetarian version, substitute the ground beef with lentils or mushrooms.
Frequently Asked Questions about The Best One Pot Ground Beef & Potatoes
Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes would be a delicious alternative that adds a hint of sweetness to the dish.
How can I make this recipe dairy-free? Substitute the cheddar cheese with a dairy-free cheese alternative or simply omit it.
What other seasonings can I use? Feel free to experiment with flavors like cumin, taco seasoning, or even barbecue sauce for a different twist.
Conclusion
You won’t regret trying The Best One Pot Ground Beef & Potatoes. It’s a delicious, easy, and versatile dish that your family will love. The rich flavors and simple preparation make it a must-have recipe in your kitchen. Become a winner at dinner time with this hearty meal!
One Pot Ground Beef & Potatoes
Ingredients
For the base
- 2 lbs Starchy Potatoes Use Russets for creamy texture.
- 2 pcs Romano Peppers (or 1 Large Bell Pepper) Slice lengthwise and remove seeds.
- 1 lb Lean Ground Beef Can be substituted with lentils or mushrooms for a vegetarian version.
- 1 pcs Yellow Onion Finely chopped.
- 2 pcs Freshly Minced Garlic Cloves Enhances flavor.
Seasonings
- 1 tsp Sweet Paprika
- 1 tsp Black Pepper
- 1 tsp Italian Seasoning
- ½ tsp Salt
- ½ tsp Chili Flakes Adjust for spiciness.
For cooking
- 1 tbsp Olive Oil
- 1 tbsp Unsalted Butter
- 2 tbsp Double-Concentrated Tomato Paste
- 2 tbsp Fresh Parsley Chopped.
- 2 cups Chicken Broth Homemade is recommended for extra flavor.
- 1 ½ cups Grated Cheddar Cheese Can be substituted with dairy-free cheese.
Instructions
Preparation
- Peel the potatoes, slice them in half lengthwise, and then cut them into uniform ¼-inch thick slices.
- Finely chop the onion and parsley, and mince the garlic.
- For the peppers, slice them lengthwise, remove the seeds, and slice them thinly.
Cooking
- In a large nonstick skillet, heat the olive oil and butter over medium-high heat.
- Arrange the potato slices in a single layer and cook for about 6-8 minutes, flipping occasionally, until golden brown on both sides.
- Remove the potatoes from the skillet and set aside.
- In the same skillet, add the sliced peppers and sauté for about 3 minutes until softened.
- Add the ground beef and cook until lightly browned, about 2-3 minutes.
- Stir in minced garlic and chopped onion, cooking for another 2 minutes until fragrant.
- Add the seasonings: salt, black pepper, chili flakes, sweet paprika, and Italian seasoning. Stir well.
- Add the tomato paste and cook for one minute, stirring constantly.
- Gently return the cooked potatoes to the skillet with the chopped parsley.
- Pour in the chicken broth, bring to a simmer, cover, and reduce heat to medium-low.
- Simmer for about 10 minutes, or until potatoes are fork-tender.
- Remove the lid and sprinkle grated cheddar cheese on top, cover and let cook for another 2 minutes until cheese melts.
Serving
- Garnish with additional fresh parsley and chili flakes if desired, and serve hot directly from the skillet.
