There’s something undeniably comforting about the Internet Famous Cheesy Potato Side. This dish combines the creamy goodness of cheese, sour cream, and potatoes for a decadent side that’s perfect for any occasion. Whether you’re feeding a crowd or just want an easy dish to accompany your dinner, this recipe is sure to impress. Plus, it’s versatile enough to customize with your favorite ingredients!
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 to 50 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 6g
Carbohydrates: 30g
Fat: 18g
Fiber: 2g
Sugar: 1g
Sodium: 450mg
Why Make Internet Famous Cheesy Potato Side
The Internet Famous Cheesy Potato Side is not just easy to make; it also caters to a variety of tastes and preferences. With creamy textures and rich flavors, it’s the ultimate comfort food that can be enjoyed at family gatherings, holiday feasts, or even weeknight dinners. Plus, it’s a fantastic accompaniment to many dishes—think grilled meats, steamed vegetables, or a simple salad.
How to Make Internet Famous Cheesy Potato Side Step by Step
Ingredients
6 cups shredded hash brown potatoes (or 5 large russet potatoes, peeled and diced)
2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup melted butter
1 small onion, finely chopped
Salt and black pepper to taste
1 cup cornflakes or crushed crackers (optional topping)
Directions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, salt, pepper, and chopped onion.
Stir in shredded cheddar cheese.
Gently fold in potatoes until evenly coated.
Transfer the mixture into the prepared baking dish and spread evenly.
Sprinkle optional topping of cornflakes or crackers over the top.
Bake uncovered for 45 to 50 minutes, until golden and bubbly.
Let sit for 5 minutes before serving.
How to Serve Internet Famous Cheesy Potato Side
Serving the Internet Famous Cheesy Potato Side is a breeze! Pair it with roast chicken or grilled steak for a hearty meal. It also complements a fresh garden salad or steamed asparagus beautifully. For a bit of zing, consider drizzling some hot sauce over each serving.
How to Store Internet Famous Cheesy Potato Side
To store leftovers, simply cover them with plastic wrap or transfer them to an airtight container and refrigerate. They can last for up to three days in the fridge. Reheat in the microwave or the oven until warmed through. For longer storage, freeze portions in an airtight container. When you’re ready to enjoy them again, thaw overnight in the fridge and reheat.
Expert Tips for Cooking Internet Famous Cheesy Potato Side
- For added flavor, consider using seasoned hash browns or adding garlic powder to the mix.
- If you like a crunchy topping, make sure to bake the dish uncovered to allow the cornflakes or crackers to crisp up.
- Feel free to switch out the cheese for a blend to add different flavors—Monterey Jack or Pepper Jack are great options!
Delicious Variations of Internet Famous Cheesy Potato Side
- For a spicy kick, add some diced jalapeños or a sprinkle of cayenne pepper into the mix.
- Swap in fresh herbs like chives or parsley for a burst of freshness.
- Go vegetarian by using vegetable cream soup and skipping the meat-based stock.
Frequently Asked Questions about Internet Famous Cheesy Potato Side
Can I prepare this dish ahead of time? Yes, you can assemble it a day ahead and bake it when needed.
Can I use fresh potatoes instead of frozen? Absolutely! Just peel and dice them before mixing.
How long does leftovers last? Leftovers can last up to three days in the fridge.
Is this dish gluten-free? You can make it gluten-free by using a gluten-free cream of chicken soup and skipping the topping or using gluten-free crackers.
Conclusion
Don’t miss out on trying the Internet Famous Cheesy Potato Side. With its delightful flavor and simple preparation, it’s bound to become a staple in your cooking repertoire. Whether it’s a party or a quiet dinner at home, this dish will elevate your meal and impress everyone at the table!
Cheesy Potato Side
Ingredients
Main ingredients
- 6 cups shredded hash brown potatoes (or 5 large russet potatoes, peeled and diced)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup melted butter
- 1 small onion, finely chopped
- Salt and black pepper to taste
Topping (optional)
- 1 cup cornflakes or crushed crackers optional topping
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, salt, pepper, and chopped onion.
- Stir in shredded cheddar cheese.
- Gently fold in potatoes until evenly coated.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Sprinkle optional topping of cornflakes or crackers over the top.
Cooking
- Bake uncovered for 45 to 50 minutes, until golden and bubbly.
- Let sit for 5 minutes before serving.
