Crockpot Cheesy Potatoes Recipe is the ultimate comfort food that’s incredibly simple to make. Packed with creamy, cheesy goodness, this dish is a go-to for busy days and family gatherings. With minimal effort and a few ingredients, you’ll have a crowd-pleaser on your hands that can easily be customized to your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 120 minutes (high) / 240-360 minutes (low)
Total Time: 130-370 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 8 grams
Carbohydrates: 36 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 800 mg
Why Make Crockpot Cheesy Potatoes Recipe
Crockpot Cheesy Potatoes Recipe is a wonderful dish that combines the classic flavors of baked potatoes with a cheesy twist. It’s not only easy to prepare, but it also creates a hearty side dish or even a satisfying main course. Packed with all the creamy and cheesy elements you love, this recipe makes it simple to feed a hungry crowd without spending all day in the kitchen.
The versatility of this dish allows you to adapt it based on what you have on hand. You can change up the cheese, add vegetables, or even incorporate proteins for a well-rounded meal. Plus, doing it all in a crockpot means less hassle and more time to enjoy with family and friends.
How to Make Crockpot Cheesy Potatoes Recipe Step by Step
Ingredients
1 medium onion, diced
1 stick butter, melted
1 pint sour cream
10.5 ounce can gluten-free cream of mushroom soup (We like Pacific Foods)
1 teaspoon salt
1/2 teaspoon pepper
10 ounces grated sharp cheddar cheese
30 ounces frozen shredded hashbrowns
Directions
Start by mixing the ingredients in a large mixing bowl. Combine the diced onion, melted butter, sour cream, cream of mushroom soup, salt, and pepper. Once mixed, stir in the grated cheese and frozen shredded hash browns. Transfer everything to the slow cooker and cover. Cook on high for 2 hours or low for 4-6 hours, or alternatively, you can bake it in the oven at 350 degrees for 45 minutes.
How to Serve Crockpot Cheesy Potatoes Recipe
Crockpot Cheesy Potatoes Recipe pairs beautifully with grilled meats, roasted chicken, or a fresh green salad. Consider serving it alongside steamed vegetables for a balanced meal. You could also add a dollop of sour cream or a sprinkle of green onions on top for added flavor and presentation.
How to Store Crockpot Cheesy Potatoes Recipe
For storage, cool any leftover Crockpot Cheesy Potatoes Recipe to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. To reheat, simply place in the microwave or warm on the stovetop, adding a splash of milk or cream to revive its creamy texture. If you have a larger batch that you won’t finish within a few days, consider freezing individual portions. Use a freezer-safe container and store for up to 2 months.
Expert Tips for Cooking Crockpot Cheesy Potatoes Recipe
- Always use good-quality cheese for the best flavor and melting properties.
- Add cooked, crumbled bacon for an extra savory kick.
- For a spicier version, mix in diced jalapeños or a dash of hot sauce.
- Don’t skip the resting time; allowing the dish to sit for a few minutes after cooking helps the flavors to meld.
- For added nutrition, consider mixing in some steamed broccoli or spinach before serving.
Delicious Variations of Crockpot Cheesy Potatoes Recipe
Try adding some heat by mixing in spicy pepper jack cheese for a zesty version. Alternatively, add fresh herbs like chives or parsley to evoke a fresh herbaceous flavor profile. If you’re looking for a vegetarian option, replace the cream of mushroom soup with a homemade version using vegetable broth and sautéed mushrooms, while keeping everything else the same.
Conclusion
Crockpot Cheesy Potatoes Recipe is an irresistible dish that marries flavor and ease of preparation. Whether you’re serving it up for a holiday gathering or a simple family dinner, it’s sure to satisfy. Don’t hesitate to give this recipe a try and enjoy the delightful, cheesy goodness with your loved ones!
Crockpot Cheesy Potatoes
Ingredients
Main Ingredients
- 1 medium onion, diced
- 1 stick butter, melted
- 1 pint sour cream
- 10.5 ounce can gluten-free cream of mushroom soup We like Pacific Foods
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 10 ounces grated sharp cheddar cheese Use good-quality cheese for best flavor
- 30 ounces frozen shredded hashbrowns
Instructions
Preparation
- In a large mixing bowl, combine the diced onion, melted butter, sour cream, cream of mushroom soup, salt, and pepper.
- Stir in the grated cheese and frozen shredded hash browns.
- Transfer everything to the slow cooker and cover.
- Cook on high for 2 hours or on low for 4-6 hours, or alternatively, bake in the oven at 350 degrees for 45 minutes.
