Cranberry Pecan Cheese Log Recipe
Cranberry Pecan Cheese Log Recipe is the perfect blend of creamy, nutty, and fruity flavors, making it an irresistible addition to your snack table. This simple yet elegant appetizer is great for gatherings or family nights and can easily be customized to suit your taste. Whether you’re entertaining guests or just indulging in a cozy evening at home, this recipe brings warmth and joy to any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 5g
Carbohydrates: 8g
Fat: 15g
Fiber: 1g
Sugar: 2g
Sodium: 200mg
Why Make Cranberry Pecan Cheese Log Recipe
This Cranberry Pecan Cheese Log Recipe is packed with flavor and nutrition, making it a healthier snacking option. The combination of cream cheese and sharp cheddar provides a rich and creamy base, while cranberries and pecans offer a delightful crunch and a burst of natural sweetness. It’s not only visually appealing but also versatile, as you can adjust the ingredients to include your favorite nuts or herbs.
How to Make Cranberry Pecan Cheese Log Recipe Step by Step
Ingredients
250g / 9oz full fat Cream Cheese
100g / 3.5oz Mature/Sharp Cheddar Cheese, grated
1/4 cup / 4 tbsp finely diced Chives
150g / 5.3oz Dried Cranberries, roughly diced
125g / 4.4oz Pecans, roughly diced
Directions
In a small mixing bowl, stir together the roughly diced pecans, dried cranberries, and finely diced chives until evenly mixed. In a large mixing bowl, add the full-fat cream cheese and grated sharp cheddar cheese. Use a spatula to combine thoroughly with HALF of the pecan, cranberry, and chive mixture. Reserve the remaining half for coating. Transfer the cheese mixture onto a large sheet of cling film. Use the cling film to mold and tightly shape the mixture into a log. Wrap securely to hold its form. Place the wrapped cheese log in the refrigerator for at least one hour to firm up the texture. This step is optional if your mixture is already firm enough to hold its shape. When ready to serve, spread the reserved pecan, cranberry, and chive mixture on a clean surface or chopping board. Unwrap the cheese log and roll it in the coating mixture to cover all sides completely, pressing gently to adhere. Arrange the coated cheese log on a serving board alongside crackers. Enjoy your flavorful and festive appetizer!
How to Serve Cranberry Pecan Cheese Log Recipe
This cheese log pairs beautifully with an array of sides. Serve it with a selection of whole-grain crackers for a wholesome bite, or include toasted baguette slices for a crunchier alternative. A light green salad on the side can enhance the lightness of the appetizer, or you could drizzle some honey or balsamic glaze over the log just before serving for an extra touch of sweetness.
How to Store Cranberry Pecan Cheese Log Recipe
For proper storage, wrap the cheese log tightly in cling film and keep it in the refrigerator. The cheese log can be stored for up to a week. If you plan to enjoy it later, it can be frozen; simply slice and wrap individually before placing it in an airtight container. For best results, thaw in the fridge before serving.
Expert Tips for Cooking Cranberry Pecan Cheese Log Recipe
- Make sure your cream cheese is at room temperature for easier mixing.
- Use fresh herbs like parsley or dill to customize the flavor.
- Double the recipe for larger gatherings, as it disappears quickly!
- Experiment with different nuts and dried fruits for varied textures and tastes.
- Keep it simple—use store-bought crackers or veggie sticks for easier serving.
Delicious Variations of Cranberry Pecan Cheese Log Recipe
For a spicy version, mix in some crushed red pepper flakes or diced jalapeños to the cheese mixture. If you desire a herbed flavor, consider adding fresh rosemary or thyme. For a citrus twist, mix in some orange zest to brighten up the flavor. A vegetarian option could include using sunflower seeds instead of pecans for added crunch.
Whether you’re looking for a quick snack or a delicious appetizer for your next gathering, the Cranberry Pecan Cheese Log Recipe is sure to impress. With its delightful mix of flavors and textures, it’s not only a crowd-pleaser but also a breeze to prepare. Give it a try and elevate your entertaining game today!
Cranberry Pecan Cheese Log
Ingredients
Method
- In a small mixing bowl, stir together the roughly diced pecans, dried cranberries, and finely diced chives until evenly mixed.
- In a large mixing bowl, add the full-fat cream cheese and grated sharp cheddar cheese. Use a spatula to combine thoroughly with HALF of the pecan, cranberry, and chive mixture. Reserve the remaining half for coating.
- Transfer the cheese mixture onto a large sheet of cling film. Use the cling film to mold and tightly shape the mixture into a log. Wrap securely to hold its form.
- Place the wrapped cheese log in the refrigerator for at least one hour to firm up the texture.
- When ready to serve, spread the reserved pecan, cranberry, and chive mixture on a clean surface or chopping board.
- Unwrap the cheese log and roll it in the coating mixture to cover all sides completely, pressing gently to adhere.
- Arrange the coated cheese log on a serving board alongside crackers.
