Peach Cobbler Cream Cheese Pound Cake

Introduction

Peach Cobbler Cream Cheese Pound Cake is a delightful dessert that combines the rich, buttery flavor of pound cake with the sweet and juicy essence of peaches. This cake is perfect for summer gatherings or any occasion that calls for a delicious treat. Its creamy texture and sweet peach topping will surely impress your family and friends!

Why Make This Recipe

This recipe is a must-try for several reasons. First, it’s a unique twist on traditional pound cake by incorporating fresh or canned peaches, making it a perfect dessert for peach lovers. Second, the addition of cream cheese adds a rich and creamy element that enhances the cake’s flavor and texture. Lastly, it’s easy to make and can be served on its own or accompanied by ice cream or whipped cream for added indulgence.

How to Make Peach Cobbler Cream Cheese Pound Cake

Ingredients:

1 cup unsalted butter, softened
8 oz cream cheese, softened
2 1/2 cups granulated sugar
6 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
2 cups fresh or canned peaches, sliced
1/2 cup granulated sugar (for topping)
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp cornstarch mixed with 2 tbsp water
1 cup powdered sugar (for glaze)
2-3 tbsp milk
1/2 tsp vanilla extract (for glaze)

Directions:

Preheat your oven to 325°F (160°C). Grease and flour a Bundt pan.
In a large bowl, beat the butter and cream cheese until smooth and creamy. Gradually add sugar, beating until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared Bundt pan and smooth the top. Bake for 75-90 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a saucepan, combine peaches, sugars, cinnamon, and nutmeg. Cook over medium heat until the peaches soften and the mixture becomes syrupy. Stir in the cornstarch mixture and cook until thickened. Remove from heat and let cool slightly.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle the peach topping over the cooled cake. Finish with a drizzle of the glaze for a sweet, creamy finish. Slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Serve Peach Cobbler Cream Cheese Pound Cake

Serve this cake by slicing it into generous pieces. For an added treat, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream. This cake works beautifully as a dessert for family dinners, potlucks, or any celebration.

How to Store Peach Cobbler Cream Cheese Pound Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the cake by slicing it and placing it in freezer bags for up to three months.

Tips to Make Peach Cobbler Cream Cheese Pound Cake

Ensure that your butter and cream cheese are softened to room temperature for easier mixing.
If using canned peaches, make sure to drain them well to avoid excess moisture.
Feel free to adjust the spices in the peach topping according to your taste.
Adding chopped nuts to the cake batter can give it a nice crunch.

Variation

For a different flavor, try using different fruits like blueberries, strawberries, or even a mixed berry topping instead of peaches. You can also add lemon zest to the batter for a fresh, zesty flavor.

FAQs

Can I use frozen peaches? Yes, you can use frozen peaches; just make sure to thaw and drain them before adding to the recipe.
Can I make this cake ahead of time? Absolutely! You can make the cake a day in advance and store it in the refrigerator. Just add the topping before serving.
What can I do if the cake is too dry? If your cake ends up dry, consider serving it with a drizzle of syrup or a scoop of ice cream to add moisture and richness.

This Peach Cobbler Cream Cheese Pound Cake is an incredible combination of flavors and textures. Give it a try, and enjoy every delicious bite!