Instant Pot Potatoes: Quick, Easy & Delicious Recipes is the perfect solution for anyone looking to whip up a tasty side dish in no time. This simple recipe allows you to enjoy the comforting flavors of potatoes without spending hours in the kitchen. With just a few ingredients, you can make creamy, flavorful potatoes that complement virtually any meal, making them ideal for busy days.
Recipe Information
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 4g
Carbohydrates: 36g
Fat: 9g
Fiber: 4g
Sugar: 1g
Sodium: 400mg
Why Make Instant Pot Potatoes: Quick, Easy & Delicious Recipes
Making Instant Pot Potatoes is a delightful way to enjoy a beloved dish with minimal effort. The beauty of this recipe lies in its healthiness and versatility. Yukon Gold potatoes are packed with nutrients, and by using chicken or vegetable broth, you enhance their flavor while keeping them relatively low in calories. Plus, you can customize them with your favorite toppings, whether it be sour cream, cheese, or fresh herbs.
How to Make Instant Pot Potatoes: Quick, Easy & Delicious Recipes Step by Step
Ingredients
2 pounds Yukon Gold potatoes, washed and cut into 1-inch chunks
1 cup chicken broth (or vegetable broth for a vegetarian option)
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
2 tablespoons butter
1/4 cup chopped fresh parsley, for garnish
Optional toppings: sour cream, shredded cheese, bacon bits
Directions
Scrub potatoes and cut into 1-inch chunks. Press “Sauté” on the Instant Pot. Melt butter, then sauté garlic for 30 seconds until fragrant. Press “Cancel.” Add broth, scraping the bottom of the pot. Add potatoes, rosemary, thyme, salt, and pepper. Close lid, set valve to “Sealing.” Press “Manual” or “Pressure Cook” and set for 8 minutes. Natural Pressure Release (NPR) for 10 minutes, then Quick Pressure Release (QPR). Open lid carefully. Check potatoes for doneness. Drain excess liquid if needed. Mash potatoes. Stir in parsley. Season to taste. Serve hot, garnished with desired toppings.
How to Serve Instant Pot Potatoes: Quick, Easy & Delicious Recipes
These Instant Pot potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh garden salad. Consider serving them alongside your favorite dipping sauces or even a rich gravy for a comforting meal. They also make an excellent base for a hearty casserole topped with cheese and baked until golden brown.
How to Store Instant Pot Potatoes: Quick, Easy & Delicious Recipes
For optimal freshness, store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or milk to ensure they retain their creamy texture. You can also freeze the mashed potatoes for up to 2 months. Just be sure to cool them completely before transferring them to a freezer-safe container.
Expert Tips for Cooking Instant Pot Potatoes: Quick, Easy & Delicious Recipes
- Make sure to cut the potatoes into uniform chunks to ensure even cooking.
- Don’t skip the sauté step; it adds a depth of flavor that makes a big difference.
- You can adjust the seasonings according to your taste preference.
- Use a mix of broths and seasonings to experiment with different flavors.
- If you like a creamier texture, add more butter or a splash of cream when mashing.
Delicious Variations of Instant Pot Potatoes: Quick, Easy & Delicious Recipes
- Add a pinch of cayenne pepper for a spicy kick.
- Stir in lemon zest and fresh dill for a refreshing citrus-herb flavor.
- For a vegetarian option, swap the chicken broth with vegetable broth and add some sautéed mushrooms.
Frequently Asked Questions about Instant Pot Potatoes: Quick, Easy & Delicious Recipes
Is there a different type of potato I can use?
You can use any type of potato, but Yukon Gold and red potatoes are preferred for their creamy texture.
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can enhance the flavor even more—just double the amount since fresh herbs are less concentrated.
Can I reheat these potatoes?
Yes, simply pop them in the microwave or reheat on the stovetop with a little added broth or milk for moisture.
Will this recipe work with larger potatoes?
Yes, but make sure to chop them down into smaller chunks for even cooking.
Conclusion
Don’t hesitate to give Instant Pot Potatoes: Quick, Easy & Delicious Recipes a try! This delightful recipe brings comfort and flavor quickly and easily to your table. With its versatility and ease of preparation, it is bound to become a new favorite in your kitchen!
Instant Pot Potatoes
Ingredients
Main ingredients
- 2 pounds Yukon Gold potatoes, washed and cut into 1-inch chunks
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley, for garnish Optional
- Optional toppings: sour cream, shredded cheese, bacon bits
Instructions
Preparation
- Scrub potatoes and cut into 1-inch chunks.
- Press 'Sauté' on the Instant Pot. Melt butter, then sauté garlic for 30 seconds until fragrant.
- Press 'Cancel.' Add broth, scraping the bottom of the pot.
- Add potatoes, rosemary, thyme, salt, and pepper.
- Close lid, set valve to 'Sealing.' Press 'Manual' or 'Pressure Cook' and set for 8 minutes.
- Natural Pressure Release (NPR) for 10 minutes, then Quick Pressure Release (QPR).
- Open lid carefully. Check potatoes for doneness. Drain excess liquid if needed.
- Mash potatoes and stir in parsley. Season to taste.
- Serve hot, garnished with desired toppings.
