Cheesy Beef Potato Burritos are a fantastic meal option that combines hearty ingredients in a warm, savory package. These burritos are not only delicious but also simple to make, perfect for busy days when you want something flavorful without spending hours in the kitchen. With a delightful mix of crispy potatoes, seasoned ground beef, and gooey nacho cheese, these burritos are sure to satisfy the whole family.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 30 grams
Carbohydrates: 60 grams
Fat: 25 grams
Fiber: 5 grams
Sugar: 2 grams
Sodium: 800 mg
Why Make Cheesy Beef Potato Burritos
Cheesy Beef Potato Burritos are not just a comforting meal; they are also packed with nutrition that can keep you energized throughout the day. With the powerful combination of vitamins from potatoes and protein from beef, these burritos help to keep hunger at bay while satisfying even the hardest of cravings. Plus, the customizable nature of this recipe means you can adapt it to fit your dietary preferences or what you have on hand.
How to Make Cheesy Beef Potato Burritos Step by Step
Ingredients
1 teaspoon paprika
1 teaspoon garlic powder
0.5 teaspoon ground black pepper
1 teaspoon salt
2 tablespoons olive oil
3 large russet potatoes, peeled and diced
1 tablespoon minced garlic
0.5 cup water
1 teaspoon paprika
1 teaspoon dried cilantro
1 teaspoon ground cumin
2 teaspoons chili powder
0.5 teaspoon ground black pepper
0.5 teaspoon salt
1 pound ground beef
0.5 cup taco sauce
5 large flour tortillas (for burritos)
1 cup nacho cheese sauce
Directions
Chop up your potatoes into little cubes after peeling and washing. In a great big bowl, toss them with paprika, garlic powder, black pepper, salt, and then add the olive oil. Give it all a good mix. Toss the seasoned potatoes right into your air fryer basket. Crank up the setting to 400°F. Let them cook for about 25 minutes, taking a moment to shake the basket a couple of times to ensure those cubes get crisp all over.
Get your skillet nice and hot over medium-high heat. Throw in the ground beef and break it up as it cooks. Sprinkle in salt, black pepper, chili powder, cumin, dried cilantro, paprika, and minced garlic along the way. When it’s browned and no pink is left, drain the excess fat. Splash in the water and let it bubble for a few minutes so everything blends nicely.
Turn the burner down to the lowest setting and let the beef hang out in the pan. It’ll stay hot while your potatoes get all nice and roasted. Lay out a tortilla on your counter. Smear some nacho cheese in the middle, drop in some beef, splash on a bit of taco sauce, pile on the crispy potatoes, and add more nacho cheese if that’s your thing. Tuck in the sides and roll it right up.
Pop the rolled burritos, seam down, into a clean skillet over medium-high heat. Toast both sides for a couple of minutes each, flipping until they’re golden and heated all through.
How to Serve Cheesy Beef Potato Burritos
These burritos can be served with fresh salsa, a side of guacamole, or a simple green salad for a balanced meal. You can also pair them with a dollop of sour cream on the side for added creaminess.
How to Store Cheesy Beef Potato Burritos
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the skillet or microwave until warmed through. For longer storage, you can freeze the assembled burritos. Just wrap them tightly in foil or plastic wrap and they’ll keep for up to three months. When ready to enjoy, thaw in the fridge and reheat in the oven or skillet.
Expert Tips for Cooking Cheesy Beef Potato Burritos
- Use a mix of spices to customize the flavor to your liking. Add more chili powder for a spicier kick.
- Air frying the potatoes gives them a perfect crisp, but you can also roast them in the oven for the same effect.
- Don’t overload your tortilla; a little goes a long way to make rolling easier.
- For a vegetarian option, swap ground beef with black beans or crumbled tofu for a delicious twist.
- Try using different types of cheese, like pepper jack or cheddar, for extra flavor.
Delicious Variations of Cheesy Beef Potato Burritos
- Spice it up: Add jalapeños or a dash of hot sauce for extra heat.
- Herbed delight: Incorporate fresh herbs like cilantro or parsley to enhance flavor.
- Citrus burst: Squeeze some lime juice over the filling before rolling for a refreshing zing.
Frequently Asked Questions about Cheesy Beef Potato Burritos
What can I substitute for ground beef?
Ground turkey or chicken works well as a leaner alternative.
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling and assemble the burritos ahead, storing them in the fridge or freezer.
Can I use different types of cheese?
Yes, feel free to mix in your favorite cheeses or even add some spices to the cheese sauce for a unique flavor!
Conclusion
Cheesy Beef Potato Burritos are a flavor-packed, easy-to-make meal that everyone will love. Enjoy the crispy potatoes, savory beef, and gooey cheese all wrapped in a warm tortilla. Give this recipe a try and impress your family with this delightful dish!
Cheesy Beef Potato Burritos
Ingredients
For the seasoned potatoes
- 3 large russet potatoes, peeled and diced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 0.5 cup water
For the beef filling
- 1 pound ground beef
- 1 teaspoon paprika
- 1 teaspoon dried cilantro
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 cup taco sauce
For assembling
- 5 large flour tortillas (for burritos)
- 1 cup nacho cheese sauce
Instructions
Preparation of Potatoes
- Chop up the potatoes into little cubes after peeling and washing. In a big bowl, toss them with paprika, garlic powder, black pepper, salt, and olive oil. Mix well.
- Place the seasoned potatoes into the air fryer basket and set it to 400°F. Cook for about 25 minutes, shaking the basket a couple of times to ensure even crispiness.
Cooking the Beef
- Heat a skillet over medium-high heat and add the ground beef, breaking it up as it cooks.
- Sprinkle in salt, black pepper, chili powder, cumin, dried cilantro, paprika, and minced garlic while cooking.
- Once browned and no pink is left, drain excess fat. Pour in the water and let it simmer for a few minutes.
Assembling the Burritos
- Lay out a tortilla and smear some nacho cheese in the middle.
- Add some cooked beef, a splash of taco sauce, and the crispy potatoes, then top with more nacho cheese if desired.
- Tuck in the sides of the tortilla and roll it up tightly.
- Toast the rolled burritos, seam down, in a skillet over medium-high heat for a couple of minutes on each side until golden and heated through.
