Golden Greek Honey Pie is a delightful dessert that marries the rich flavors of honey and spices with the light, flaky texture of phyllo dough. This sweet treat is not only scrumptious, but it’s also simple to prepare, making it perfect for busy days when you crave something special. Whether you’re hosting a gathering or enjoying a quiet night in, Golden Greek Honey Pie will impress your taste buds and those of your guests, all while being incredibly customizable.
Recipe Information
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 6g
Carbohydrates: 32g
Fat: 20g
Fiber: 1g
Sugar: 12g
Sodium: 150mg
Why Make Golden Greek Honey Pie
Golden Greek Honey Pie is not just a dessert; it’s a celebration of flavor and tradition. The combination of rich semolina and buttery phyllo creates a unique texture that’s both creamy and crunchy. Moreover, this pie is a great way to indulge without feeling overly guilty, thanks to its wholesome ingredients. You can easily adjust the sweetness by varying the amount of honey, making it a versatile option for anyone’s palate.
How to Make Golden Greek Honey Pie Step by Step
Ingredients
8 sheets phyllo dough
1 cup unsalted butter, melted
1 cup semolina flour
3 large eggs
3/4 cup granulated sugar
2 cups whole milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of salt
1/2 cup honey, warmed
2 tablespoons sesame seeds, toasted
Directions
Preheat the oven to 175°C. Grease a 23×33 cm baking dish with melted butter. Place one sheet of phyllo in the dish and brush with melted butter. Repeat with six additional sheets, brushing each with butter as you stack. In a bowl, whisk semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until smooth and well combined. Pour the semolina custard over the prepared phyllo base. Place the remaining phyllo sheet on top, brushing with melted butter. Lightly score the top layer with a sharp knife. Bake for 40–45 minutes or until the surface is golden brown and the custard is set. Cool for 10 minutes. Drizzle the pie with warmed honey and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.
How to Serve Golden Greek Honey Pie
Golden Greek Honey Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing complement, serve it alongside a light citrus salad. The honey drizzle adds the perfect touch, enhancing the pie’s sweetness while balancing the flavors.
How to Store Golden Greek Honey Pie
To store Golden Greek Honey Pie, cover it with plastic wrap or store it in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, you can freeze slices for up to two months. Reheat individual portions in the oven for a few minutes to restore their delightful texture.
Expert Tips for Cooking Golden Greek Honey Pie
- Ensure the phyllo dough is properly thawed and kept covered with a damp cloth to prevent it from drying out.
- For extra crunch, sprinkle some more toasted sesame seeds on top before baking.
- Experiment with different types of nuts, such as almonds or walnuts, to add a unique flavor twist.
- Adjust the amount of honey to suit your sweetness preference, or try different types of honey for varied flavors.
- Always score the top phyllo layer lightly to allow steam to escape while baking, preventing sogginess.
Delicious Variations of Golden Greek Honey Pie
Try adding a hint of orange zest or lemon zest for a citrus twist that brightens the flavors. For those who enjoy a little kick, consider mixing in a dash of cayenne pepper or chili powder for a spicy variation. You can also make a nutty version by adding finely chopped pistachios or walnuts to the custard.
Conclusion
Golden Greek Honey Pie is an irresistible dessert that deserves a spot on your table. Its combination of textures and flavors makes it a must-try. Whether you share it with loved ones or enjoy it as a treat for yourself, Golden Greek Honey Pie will surely delight!
Golden Greek Honey Pie
Ingredients
For the pie crust
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
For the filling
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup honey, warmed
- 2 tablespoons sesame seeds, toasted
Instructions
Preparation
- Preheat the oven to 175°C. Grease a 23x33 cm baking dish with melted butter.
- Place one sheet of phyllo in the dish and brush with melted butter. Repeat with six additional sheets, brushing each with butter as you stack.
Making the Filling
- In a bowl, whisk semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until smooth and well combined.
- Pour the semolina custard over the prepared phyllo base.
Baking
- Place the remaining phyllo sheet on top, brushing with melted butter.
- Lightly score the top layer with a sharp knife. Bake for 40–45 minutes or until the surface is golden brown and the custard is set.
- Cool for 10 minutes. Drizzle the pie with warmed honey and sprinkle with toasted sesame seeds.
- Slice and serve warm or at room temperature.
