Bacon Guacamole Grilled Cheese is a delightful twist on the classic sandwich that combines crispy bacon, creamy guacamole, and ooey-gooey melted cheese. This recipe is simple to whip up, making it a fantastic option for lunch or a quick dinner. Its customizable nature means you can tailor it to your tastes, whether you’re in the mood for a crispy crunch or extra spice.
Recipe Information
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 18g
Carbohydrates: 41g
Fat: 34g
Fiber: 3g
Sugar: 2g
Sodium: 900mg
Why Make Bacon Guacamole Grilled Cheese
Bacon Guacamole Grilled Cheese is not just a treat for your taste buds; it’s also a filling meal that can satisfy even the heartiest appetites. The combination of crispy bacon and creamy avocado provides a rich flavor profile that elevates this sandwich above the ordinary. Plus, it’s incredibly versatile. You can add different cheeses, veggies, or even spices to tailor it to your liking, making it suitable for any food preference.
How to Make Bacon Guacamole Grilled Cheese Step by Step
Ingredients
- 3 to 4 tortilla chips, crushed (toss these in for a little crunch if you want)
- 4 bacon strips, cooked till crispy
- 2 tablespoons guacamole, softened at room temp
- 1/2 cup shredded Colby Jack cheese
- 2 slices sourdough bread
- 2 tablespoons salted butter, soft
Directions
- Get your skillet hot over medium heat.
- While your pan warms up, smear butter over one side of each bread slice.
- Lay one bread slice down, buttered side hitting the hot surface. Sprinkle half the cheese on the plain side.
- Spread that guacamole next, pile on your bacon, and add crushed chips if that’s your thing. Then, finish with the rest of the cheese. Top it off with the second slice, buttered side facing up.
- Move your stacked sandwich right onto the hot skillet. Let the bottom cook until it’s toasty brown, which should take around 2 to 4 minutes.
- Flip the sandwich with a spatula. Let the other side toast till it’s golden and the cheese is all gooey, maybe another 2 to 4 minutes. Eat up right away!
How to Serve Bacon Guacamole Grilled Cheese
Bacon Guacamole Grilled Cheese pairs beautifully with a fresh side salad or a bowl of tomato soup. Want a bit more crunch? Serve it with extra tortilla chips on the side. For a touch of zest, consider a simple sauce made from sour cream and lime juice for dipping.
How to Store Bacon Guacamole Grilled Cheese
If you have leftovers, let them cool completely before wrapping them in foil or storing them in an airtight container. You can keep them in the fridge for up to three days. When reheating, use a skillet to restore the crispiness, or pop them in the toaster oven. For long-term storage, consider freezing the sandwich, but be aware that the texture may change upon thawing.
Expert Tips for Cooking Bacon Guacamole Grilled Cheese
- Use fresh, quality ingredients to enhance flavor.
- Don’t rush the cooking time; let the bread get nice and toasty.
- Feel free to add extra toppings like jalapeños for a spicy kick or tomatoes for a fresh pop.
- Let the guacamole come to room temperature for easier spreading.
- Experiment with different cheeses to find your perfect combination.
Delicious Variations of Bacon Guacamole Grilled Cheese
- Spicy Bacon Guacamole Grilled Cheese: Add sliced jalapeños or a dash of hot sauce to the guacamole for a firey flavor.
- Herbed Bacon Guacamole Grilled Cheese: Mix fresh herbs like cilantro or basil into the guacamole for a refreshing twist.
- Vegetarian Option: Substitute bacon with roasted vegetables or a plant-based alternative for a delightful meatless version.
Conclusion
Bacon Guacamole Grilled Cheese is a mouth-watering sandwich that brings together fantastic flavors in a quick and easy meal. Whether it’s for lunch or a late-night snack, you can’t go wrong with this delicious recipe. Try it today and enjoy the delightful combination of crispy bacon, creamy avocado, and melted cheese!
Bacon Guacamole Grilled Cheese
Ingredients
Main Ingredients
- 3 to 4 pieces tortilla chips, crushed For added crunch
- 4 strips bacon, cooked till crispy
- 2 tablespoons guacamole, softened at room temp Let come to room temperature for easier spreading
- 1/2 cup shredded Colby Jack cheese
- 2 slices sourdough bread
- 2 tablespoons salted butter, soft For buttering the bread
Instructions
Preparation
- Get your skillet hot over medium heat.
- Smear butter over one side of each bread slice.
Assembly
- Lay one bread slice down, buttered side hitting the hot surface. Sprinkle half the cheese on the plain side.
- Spread the guacamole next, pile on your bacon, and add crushed chips if desired. Then, finish with the rest of the cheese. Top it off with the second slice, buttered side facing up.
Cooking
- Move your stacked sandwich onto the hot skillet. Let the bottom cook until it’s toasty brown, which should take around 2 to 4 minutes.
- Flip the sandwich with a spatula. Let the other side toast till it is golden and the cheese is gooey, about another 2 to 4 minutes.
- Eat up right away!
