Bacon Cheeseburger Rice Skillet is a delicious and satisfying dish that brings all of your favorite flavors of a classic bacon cheeseburger into a convenient, one-pan meal. Perfect for busy weeknights, this skillet recipe is not only easy to prepare but also highly customizable to suit your tastes. Whether you’re cooking for a family dinner or having a cozy night in, this dish is sure to please.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 620
Protein: 36g
Carbohydrates: 45g
Fat: 34g
Fiber: 2g
Sugar: 5g
Sodium: 800mg
Why Make Bacon Cheeseburger Rice Skillet
Bacon Cheeseburger Rice Skillet is an excellent choice for anyone looking to whip up a hearty meal in no time. The blend of flavors from the beef, bacon, and cheese create a comforting dish that’s perfect for both kids and adults. Not only is it filling, but it’s also packed with protein and can be made healthier by adjusting the amounts of cheese or adding extra veggies. Its versatility means you can easily swap ingredients based on what you have on hand or your dietary preferences, making it a go-to recipe for any occasion.
How to Make Bacon Cheeseburger Rice Skillet Step by Step
Ingredients
450 grams ground beef (80/20 blend)
60 grams yellow onion, diced
15 grams fresh garlic, minced
5 grams seasoned salt
225 grams tomato sauce
60 milliliters ketchup
15 milliliters yellow mustard
320 grams instant rice
480 milliliters beef broth
100 grams cooked bacon, chopped
115 grams sharp cheddar cheese, shredded
Directions
Heat a large skillet over medium-high heat. Add ground beef and diced onion. Sauté for 6 to 8 minutes, breaking up the meat with a spatula, until the beef is fully browned and the onions are softened. Incorporate minced garlic and sauté for 1 minute until aromatic. Drain any excess fat, then season the mixture with seasoned salt. Add tomato sauce, ketchup, yellow mustard, instant rice, and beef broth to the skillet. Stir thoroughly to ensure all components are evenly distributed.
Bring the mixture to a gentle simmer. Cook for 2 to 3 minutes, stirring occasionally, until most of the broth is absorbed and the rice is tender. Remove the pan from the heat. Fold in 55 grams (½ cup) of shredded cheddar and 55 grams (½ cup) of chopped bacon, mixing until the cheese melts into the rice. Sprinkle the remaining cheddar and bacon evenly over the rice mixture. Cover the skillet and allow to stand for 2 to 3 minutes to let the residual heat melt the cheese. Remove the lid and serve immediately while the dish is hot and the cheese is gooey.
How to Serve Bacon Cheeseburger Rice Skillet
This Bacon Cheeseburger Rice Skillet can be served alongside a fresh green salad for a balanced meal. You could also pair it with some crispy onion rings or garlic bread for a truly indulgent experience. If you’re looking to add a bit of zing, consider drizzling over some hot sauce or serving it with pickles on the side.
How to Store Bacon Cheeseburger Rice Skillet
To store any leftovers, let the Bacon Cheeseburger Rice Skillet cool to room temperature before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze the dish; just make sure to use a freezer-safe container. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.
Expert Tips for Cooking Bacon Cheeseburger Rice Skillet
- Use a high-fat ground beef blend (like 80/20) for added flavor and juiciness in your skillet.
- Feel free to add mixed vegetables like bell peppers or corn for a colorful and nutritious boost.
- To make it a bit spicier, mix in some diced jalapeños or a splash of hot sauce during cooking.
- If you’re short on time, consider using pre-cooked bacon to simplify prep.
- Don’t skip the resting period after cooking; it allows the cheese to melt perfectly.
Delicious Variations of Bacon Cheeseburger Rice Skillet
You can make a spicy version by adding chipotle powder or hot sauce for a kick. For a herbed variation, consider adding fresh parsley or basil along with your meat. If you want to go vegetarian, swap the beef with black beans or lentils and use a plant-based cheese alternative.
Conclusion
Bacon Cheeseburger Rice Skillet is a must-try for anyone looking for a flavorful, quick, and easy meal solution. Its cheesy, savory goodness makes it a family favorite, and you’ll love how adaptable it is. Give this recipe a try, and you may find it quickly becomes a staple in your weekly dinner rotation!
Bacon Cheeseburger Rice Skillet
Ingredients
Main Ingredients
- 450 grams ground beef (80/20 blend) Use high-fat ground beef for added flavor.
- 60 grams yellow onion, diced
- 15 grams fresh garlic, minced
- 5 grams seasoned salt
- 225 grams tomato sauce
- 60 milliliters ketchup
- 15 milliliters yellow mustard
- 320 grams instant rice
- 480 milliliters beef broth
- 100 grams cooked bacon, chopped Feel free to use pre-cooked bacon.
- 115 grams sharp cheddar cheese, shredded
Instructions
Preparation
- Heat a large skillet over medium-high heat.
- Add ground beef and diced onion. Sauté for 6 to 8 minutes, breaking up the meat with a spatula, until the beef is fully browned and the onions are softened.
- Incorporate minced garlic and sauté for 1 minute until aromatic.
- Drain any excess fat, then season the mixture with seasoned salt.
- Add tomato sauce, ketchup, yellow mustard, instant rice, and beef broth to the skillet. Stir thoroughly to ensure all components are evenly distributed.
Cooking
- Bring the mixture to a gentle simmer. Cook for 2 to 3 minutes, stirring occasionally, until most of the broth is absorbed and the rice is tender.
- Remove the pan from the heat. Fold in 55 grams (½ cup) of shredded cheddar and 55 grams (½ cup) of chopped bacon, mixing until the cheese melts into the rice.
- Sprinkle the remaining cheddar and bacon evenly over the rice mixture.
- Cover the skillet and allow to stand for 2 to 3 minutes to let the residual heat melt the cheese.
- Remove the lid and serve immediately while the dish is hot and the cheese is gooey.
