Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake is a stunning dessert that combines the rich flavor of red velvet with the creamy texture of cheesecake and the fresh taste of strawberries. This luxurious treat is perfect for celebrations, special occasions, or simply when you want to indulge in something delicious.

Why Make This Recipe

This recipe is not just about tasting great; it’s also about creating an unforgettable experience. The vibrant red color makes it visually appealing, while the sweet and tangy flavors of strawberries add a refreshing touch. Plus, it’s a fun and impressive dessert to share with family and friends, making it a perfect choice for parties or gatherings.

How to Make Red Velvet Strawberry Cheesecake

Making Red Velvet Strawberry Cheesecake is easier than it sounds! Follow these simple steps to create a beautiful and tasty dessert.

Ingredients:

1 box (15.25 oz) red velvet cake mix
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3 (8 oz) packages cream cheese, softened
1 cup sour cream
1 cup powdered sugar
1 tablespoon vanilla extract
3 large eggs
1/2 cup heavy whipping cream
2 cups fresh or canned strawberries, sliced
1/2 cup strawberry jam or preserves
1 tablespoon lemon juice (optional for extra brightness)
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
In a large bowl, combine the red velvet cake mix, melted butter, egg, and vanilla extract. Stir until well combined. Press the mixture into the bottom of the springform pan to form an even layer. Bake for 15-18 minutes, or until the crust is set. Let it cool while you prepare the cheesecake filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sour cream, powdered sugar, and vanilla extract. Mix until smooth. Add the eggs one at a time, beating well after each addition. Finally, stir in the heavy whipping cream until the mixture is smooth and fully combined. Pour the cheesecake filling over the cooled red velvet crust.
Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but slightly jiggly in the center. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually. After the hour, remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight for best results.
In a small saucepan, combine the sliced strawberries, strawberry jam, and lemon juice. Heat over medium heat until the strawberries are softened and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool slightly before topping the cheesecake.
In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Once the cheesecake is fully chilled, top it with the strawberry sauce, allowing it to drizzle over the sides. Add a generous swirl of whipped cream on top. Slice and enjoy your cheesecake!

How to Serve Red Velvet Strawberry Cheesecake

Serve your Red Velvet Strawberry Cheesecake chilled. It can be sliced and plated to show off its beautiful layers. Add extra strawberry sauce and whipped cream on top for a stunning presentation. This cheesecake pairs well with coffee, tea, or even a glass of milk!

How to Store Red Velvet Strawberry Cheesecake

To store your Red Velvet Strawberry Cheesecake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months.

Tips to Make Red Velvet Strawberry Cheesecake

Make sure your cream cheese is softened for easy mixing.
Use fresh strawberries for the best flavor, but frozen ones work too if fresh isn’t available.
Allow the cheesecake to cool gradually in the oven to prevent cracks.
For extra flavor, add a splash of almond or coconut extract to the batter.

Variation (if any)

You can experiment with different fruit toppings like raspberries or blueberries. Adding chocolate chips to the cheesecake mix can also give it a delicious twist.

FAQs

Q1: Can I use a different cake mix?
A: Yes! While red velvet is traditional, you can use chocolate or vanilla cake mix if you prefer.

Q2: How do I know when my cheesecake is done?
A: The cheesecake should be set around the edges but still slightly jiggly in the middle.

Q3: Can I make this cheesecake a day ahead?
A: Absolutely! In fact, letting it sit in the fridge overnight often enhances the flavors.