Oreo Red Velvet Cheesecake Recipe
If you are looking for a dessert that is both delicious and beautiful, the Oreo Red Velvet Cheesecake is the perfect choice. This cheesecake combines the rich flavors of red velvet with the sweet crunch of Oreo cookies. It’s a showstopper at any gathering, and it taste even better than it looks!
Why Make This Recipe
Making this Oreo Red Velvet Cheesecake is a great way to impress your friends and family. It’s perfect for any special occasion, like birthdays, anniversaries, or holidays. Plus, who can resist the rich blend of red velvet cake and creamy cheesecake? Your loved ones will definitely ask for seconds!
How to Make Oreo Red Velvet Cheesecake
Ingredients:
- 1 1/2 cups Oreo crumbs (about 18 Oreos, crushed)
- 1/4 cup unsalted butter, melted
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup heavy cream
- 8-10 Oreo cookies, crushed
- 1/4 cup white chocolate or cream cheese drizzle (optional)
Directions:
- Preheat the oven to 325°F (163°C). In a mixing bowl, combine the crushed Oreo crumbs and melted butter. Stir until mixed well. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow it to cool.
- Prepare the red velvet cake mix according to the package instructions (add eggs, oil, and water), then pour over the cooled crust. Bake for 25 minutes until set but slightly undercooked in the center.
- For the cheesecake filling, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well. Then, add vanilla, sour cream, and heavy cream. Gently pour this mixture over the red velvet layer.
- Bake the cheesecake for 50-60 minutes until the center is set but slightly jiggly. Turn off the oven, and leave the cheesecake inside with the door cracked for 1 hour. Let it cool completely and refrigerate for at least 4 hours.
- Before serving, top with crushed Oreos and an optional drizzle of white chocolate or cream cheese. Remove from the springform pan, slice, and serve!
How to Serve Oreo Red Velvet Cheesecake
You can serve Oreo Red Velvet Cheesecake
at room temperature or chilled. It’s delightful on its own, or you can add some fresh berries for an extra touch. Just make sure to have some forks ready because everyone will want a piece!
How to Store Oreo Red Velvet Cheesecake
To store leftover cheesecake, cover it well with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 5 days. You can also freeze it for longer storage, just make sure to wrap it tightly to avoid freezer burn. Thaw in the refrigerator before serving.
Tips to Make Oreo Red Velvet Cheesecake
- Make sure all your ingredients, especially cream cheese, are at room temperature to ensure a smooth batter.
- Don’t overmix the cheesecake filling to prevent cracks.
- Use high-quality cocoa powder for a richer red velvet flavor.
- Allow the cheesecake to cool slowly in the oven to maintain creaminess.
Variation
You can customize this recipe by adding chocolate chips to the cheesecake filling or swapping the Oreo crust for a graham cracker crust. You can also play around with different toppings like crushed nuts or fruits!
FAQs
1. Can I use homemade red velvet cake instead of cake mix?
Yes! You can make a homemade red velvet cake and use it in place of the box mix. Just ensure it is baked before layering it with the cheesecake.
2. How do I know when the cheesecake is done?
The cheesecake should be set around the edges and slightly jiggly in the center. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! You can make the cheesecake a day or two in advance. It actually tastes better after sitting and chilling in the fridge for a bit.
Enjoy making this delicious Oreo Red Velvet Cheesecake that everyone will love!
