Peach Cobbler Eggrolls Recipe
Peach Cobbler Eggrolls are a delicious twist on a classic dessert. Combining the sweet flavor of peaches with the crispy texture of eggrolls, this recipe is sure to impress family and friends. Whether you’re looking for a fun dessert or a tasty treat for a special occasion, these eggrolls can be made easily at home.
Why Make This Recipe
This recipe is perfect for anyone who loves peaches and wants to try something new. Peach Cobbler Eggrolls are simple to make and offer a unique mix of flavors and textures. They are great for parties, gatherings, or even a late-night snack. Plus, they are a fun way to enjoy the taste of peach cobbler in a handheld form!
How to Make Peach Cobbler Eggrolls
Ingredients
- 3 cups fresh or canned peaches (drained and chopped)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 10 eggroll wrappers
- 1 egg (for egg wash)
- Vegetable oil for frying
- 1/2 cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
- 1/2 cup powdered sugar (for glaze)
- 1-2 teaspoons milk or heavy cream (for glaze)
Directions
- Make the peach filling. In a medium saucepan, melt the butter over medium heat.
- Add the chopped peaches, sugar, cinnamon, nutmeg, and cornstarch. Stir to combine.
- Cook for about 5-7 minutes until the mixture thickens. Remove from heat and stir in the vanilla extract. Let the filling cool completely.
- Prepare the eggrolls. Place an eggroll wrapper flat on a clean surface. Add a spoonful of the cooled peach mixture in the center.
- Fold the bottom corner over the filling. Fold in the sides and roll tightly, sealing the edges with water or egg wash.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry the eggrolls for 2-3 minutes until they are golden and crispy. Drain them on paper towels.
- Coat the warm eggrolls by rolling them in a mixture of sugar and cinnamon.
- Make the glaze by whisking powdered sugar and milk or heavy cream until smooth. Drizzle over the eggrolls. Serve warm.
How to Serve Peach Cobbler Eggrolls
Serve Peach Cobbler Eggrolls warm, either on their own or with a scoop of vanilla ice cream for an extra special treat. The glaze adds a sweet touch, making them even more delightful!
How to Store Peach Cobbler Eggrolls
To store, place any leftover eggrolls in an airtight container in the refrigerator. They can be kept for about 2-3 days. Reheat them in the oven to regain some of their crispiness.
Tips to Make Peach Cobbler Eggrolls
- Make sure the filling cools completely before wrapping it in the eggrolls. This helps to prevent the wrappers from getting soggy.
- Don’t overcrowd the pan when frying the eggrolls. Fry them in batches for even cooking.
- Feel free to adjust the spices based on your taste. A bit of nutmeg can enhance the peach flavor.
Variations
Try using different fruits like apples or cherries for a unique twist. You can also add some cream cheese to the filling for a richer flavor.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, frozen peaches will work. Just make sure to thaw and drain them well before using.
2. How do I know when the eggrolls are done frying?
They should be golden brown and crispy. This usually takes about 2-3 minutes in hot oil.
3. Can I bake these eggrolls instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place them on a baking sheet, brush with oil, and bake for about 15-20 minutes until golden and crispy.
With this Peach Cobbler Eggrolls recipe, you can enjoy a fun and delicious dessert that everyone will love. Happy cooking!
