Sweet Potato Cheesecake Pie

Introduction

Sweet Potato Cheesecake Pie is a delicious twist on the classic dessert. Combining the richness of cheesecake with the natural sweetness of mashed sweet potatoes creates a delightful treat. This pie is perfect for fall gatherings, holiday celebrations, or any time you want to impress your family and friends with a unique dessert.

Why Make This Recipe

Making Sweet Potato Cheesecake Pie is a fantastic option for several reasons. First, it blends two beloved flavors—sweet potatoes and cheesecake—into one delectable dish. Second, it’s easy to make, especially if you’re using a pre-made pie crust. Lastly, this pie is a crowd-pleaser and can be a healthier alternative to other rich desserts, thanks to the nutritional benefits of sweet potatoes. You’ll love how this delicious pie lifts up your mood and pleases your taste buds!

How to Make Sweet Potato Cheesecake Pie

Making Sweet Potato Cheesecake Pie is straightforward. Just follow these steps, and you’ll have a stunning dessert ready to serve.

Ingredients:

1 pre-made pie crust (or homemade, blind-baked)
8 oz (225g) cream cheese, softened
1/3 cup (67g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup (200g) mashed sweet potatoes (roasted and pureed)
1/2 cup (100g) brown sugar
1/4 cup (60ml) heavy cream
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 large egg

Directions:

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
In a medium bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, and mix until fully combined. Pour the cheesecake mixture into the pie crust and spread evenly.
In another bowl, whisk together the mashed sweet potatoes, brown sugar, heavy cream, cinnamon, nutmeg, ginger, and egg until smooth. Carefully spoon the sweet potato mixture over the cheesecake layer.
Using a skewer or knife, gently swirl the two layers to create a marbled effect (optional).
Place the pie in the preheated oven and bake for 40–45 minutes, or until the center is set but slightly jiggles when shaken.
Allow the pie to cool at room temperature for 1 hour, then transfer to the refrigerator to chill for at least 4 hours or overnight.
Slice and serve this creamy, spiced, and decadent pie. Top with whipped cream if desired.

How to Serve Sweet Potato Cheesecake Pie

You can serve Sweet Potato Cheesecake Pie chilled or at room temperature. It’s delightful on its own, but you can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence. Garnishing with pecans or a sprinkle of cinnamon can also enhance the presentation and flavor.

How to Store Sweet Potato Cheesecake Pie

To store Sweet Potato Cheesecake Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. The pie will stay fresh for about 4 to 5 days. If you want to store it for a longer time, you can freeze the pie. Just make sure it’s well-wrapped and label it with the date. You can freeze it for up to 2 months. Thaw it in the refrigerator before serving.

Tips to Make Sweet Potato Cheesecake Pie

Make sure the cream cheese is softened before mixing; this helps create a smooth filling.
Use freshly roasted sweet potatoes for better flavor, but canned sweet potato puree can also work in a pinch.
Don’t rush the cooling process; letting it chill in the refrigerator makes it set properly.
Be gentle when swirling the layers; you want a marbled effect, not a complete mix.

Variation

For a twist on flavor, consider adding chocolate chips to the sweet potato layer or using a graham cracker crust instead of a traditional pie crust. You can also experiment with spices, adding a pinch of allspice or cardamom for a different taste.

FAQs

1. Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes, just make sure to drain them well and mash them until smooth.

2. How can I make this cheesecake pie gluten-free?
To make it gluten-free, use a gluten-free pie crust and check that your other ingredients, like sugar and cream, are gluten-free as well.

3. Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day or two in advance. Just be sure to keep it properly stored in the refrigerator until you’re ready to serve it.

Enjoy your baking adventure with Sweet Potato Cheesecake Pie! It’s a comforting dessert that will surely become a favorite.