Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts are a delicious treat that combines the sweet taste of donuts with the creamy texture of cheesecake. These fluffy donuts are filled with a rich cheesecake mixture and topped with a luscious strawberry sauce, making them a perfect dessert or snack for any occasion.

Why Make This Recipe

Making Strawberry Cheesecake Stuffed Donuts is a fun way to enjoy homemade treats. They are perfect for parties, family gatherings, or just a special indulgence at home. The combination of donuts and cheesecake is a classic favorite, and the fresh strawberries add a burst of flavor. Plus, making donuts from scratch allows you to control the ingredients, ensuring a fresh and tasty result.

How to Make Strawberry Cheesecake Stuffed Donuts

Ingredients

2 cups (250g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120ml) milk
1/4 cup (60ml) buttermilk
2 tablespoons butter, melted
Oil for frying
8 oz (225g) cream cheese, softened
1/2 cup (60g) powdered sugar
1 teaspoon vanilla extract
1/2 cup (120ml) heavy whipping cream
1 cup (200g) fresh strawberries, diced
2 tablespoons sugar
1 tablespoon lemon juice
1/2 cup (100g) granulated sugar
1 teaspoon cinnamon

Directions

Prepare the Donuts: In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Add the milk, buttermilk, and melted butter. Stir until a dough forms. Roll out the dough on a floured surface and cut it into circles using a round cutter.
Fry the Donuts: Heat oil in a deep pan to 350°F (175°C). Fry the donuts in batches until golden brown, about 1–2 minutes per side. Remove and drain on a paper towel. While warm, coat in the cinnamon-sugar mixture.
Make the Cheesecake Filling: Beat the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
Prepare the Strawberry Topping: Combine the strawberries, sugar, and lemon juice in a small saucepan. Cook over medium heat until thickened, about 5 minutes. Cool completely.
Assemble the Stuffed Donuts: Slice each donut in half, but not all the way through. Pipe the cheesecake filling into the center. Spoon the strawberry topping over the cheesecake filling.
Serve and Enjoy: Serve immediately for the best flavor and texture.

How to Serve Strawberry Cheesecake Stuffed Donuts

Serve these delicious donuts warm, topped with fresh strawberries and a dusting of powdered sugar. They make a great dessert or a sweet breakfast treat. Pair them with a cup of coffee or tea for a cozy afternoon snack.

How to Store Strawberry Cheesecake Stuffed Donuts

Store any leftover donuts in an airtight container in the refrigerator for up to 2 days. Note that the donuts may become slightly softer over time. For best quality, enjoy them fresh!

Tips to Make Strawberry Cheesecake Stuffed Donuts

Make sure the oil is hot enough before frying to get a crisp exterior.
Do not overmix the dough; it should be soft and slightly sticky.
For an extra touch, drizzle some chocolate or caramel sauce over the strawberry topping.

Variation

You can swap the strawberries for other fruits, like blueberries or raspberries, to create different flavored stuffed donuts. You can also add a bit of lemon zest to the cream cheese filling for a citrusy kick.

FAQs

Can I bake these donuts instead of frying?

Yes, you can bake the donuts at 375°F (190°C) for about 10-12 minutes or until golden brown. They will be less greasy but still delicious!

How long does the cheesecake filling last?

The cheesecake filling can be stored in the refrigerator for up to 3 days. Just keep it in an airtight container.

Can I make the donuts ahead of time?

You can prepare the donuts ahead of time, but it’s best to fill and serve them fresh for the best taste and texture. You can also prepare the strawberry topping and cheesecake filling in advance and then assemble them when ready to serve.