Creamy Bacon Spaghetti is a delightful dish that combines the rich flavors of creamy cheese, savory bacon, and hearty pasta. This comforting meal is perfect for a quick weeknight dinner or a relaxed weekend gathering. With just a few simple ingredients, you can whip up a creamy, cheesy spaghetti that will leave everyone at the table happy and full.
Why Make This Recipe
There are many reasons to love Creamy Bacon Spaghetti. First, it is quick and easy to make, making it great for busy days. Second, it’s deliciously creamy, with the perfect blend of cheeses and crispy bacon. Plus, it’s a crowd-pleaser—young and old alike can’t resist a bowl of this comforting pasta. Lastly, it requires minimal ingredients, so you probably already have most of what you need in your kitchen!
How to Make Creamy Bacon Spaghetti
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3.5 cups milk
- 10.5 oz cream chicken soup
- 8 oz cream cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb uncooked spaghetti
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 3/4 cup cooked bacon, chopped
- 2 tbsp fresh parsley, chopped
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they are softened.
- Stir in the milk, cream chicken soup, cream cheese, salt, and black pepper until well combined.
- Add uncooked spaghetti to the pot, making sure it’s submerged in the sauce. Cover and cook for about 10-12 minutes, stirring occasionally until the pasta is tender and cooked through.
- Stir in the mozzarella cheese, cheddar cheese, and cooked bacon, mixing thoroughly until the cheeses are melted and creamy.
- Remove from heat, garnish with fresh parsley, and serve hot.
How to Serve Creamy Bacon Spaghetti
Serve Creamy Bacon Spaghetti hot, right from the pot. You can add extra chopped parsley on top for a fresh touch. Pair it with a simple green salad or garlic bread to make a wonderful meal that everyone will enjoy.
How to Store Creamy Bacon Spaghetti
If you have leftovers, store Creamy Bacon Spaghetti in an airtight container in the fridge. It will last for about 3 to 4 days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave until warmed through.
Tips to Make Creamy Bacon Spaghetti
- For a little extra flavor, try adding crushed red pepper flakes for some heat.
- If you want to use up some vegetables, add spinach or peas when you add the cheese for extra nutrition.
- Make sure to stir the spaghetti occasionally while it cooks to prevent it from sticking to the pot.
Variation
You can substitute the cream chicken soup with cream of mushroom soup if you prefer a different flavor. For a lighter version, you can use low-fat cream cheese and milk.
FAQs
1. Can I use gluten-free pasta?
Yes, you can use gluten-free spaghetti. Just follow the cooking instructions on the package for the best results.
2. How can I make this dish vegetarian?
You can leave out the bacon and use vegetable broth instead of the cream chicken soup for a vegetarian version.
3. Can I prepare this dish ahead of time?
Yes, you can make the sauce and cook the spaghetti ahead of time. Just combine and reheat when you are ready to serve.
