Everyone loves the sweet, rich flavor of cookie dough. It’s a classic treat that brings back memories of baking in the kitchen and sneaking a taste from the bowl. This recipe for Tastes Just Like Cookie Dough lets you enjoy all that deliciousness without any raw eggs or worries. It’s safe to eat and perfect for satisfying those cookie dough cravings!
Why Make This Recipe
Making Tastes Just Like Cookie Dough is quick and easy. You can whip it up in just a few minutes with simple ingredients you probably already have at home. It’s a fun treat for yourself or can be shared with friends and family. Plus, it’s great for parties or a cozy night in. Who wouldn’t want a scoop of cookie dough that’s both tasty and safe to eat?
How to Make Tastes Just Like Cookie Dough
Ingredients:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- ½ cup chocolate chips
- A pinch of salt
Directions:
- In a large bowl, mix the softened butter, brown sugar, and granulated sugar together until smooth.
- Add the vanilla extract and milk to the mixture, stirring until combined.
- Slowly add the flour and salt and mix until you have a dough-like consistency.
- Fold in the chocolate chips until evenly distributed in the dough.
- Scoop the cookie dough into small balls or simply place it in a bowl and enjoy!
How to Serve Tastes Just Like Cookie Dough
You can serve Tastes Just Like Cookie Dough in many ways. You can enjoy it straight from the bowl or scoop it into small dessert cups. Pair it with ice cream for a delicious sundae or use it as a topping for pancakes or waffles. Get creative and have fun!
How to Store Tastes Just Like Cookie Dough
To keep your cookie dough fresh, store it in an airtight container. It can last in the refrigerator for up to a week. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap or store it in a freezer-safe container.
Tips to Make Tastes Just Like Cookie Dough
- Make sure your butter is softened for easy mixing.
- For a richer flavor, try using brown sugar only.
- If you want a little extra sweetness, add more chocolate chips.
- You can also mix in nuts or other add-ins like sprinkles for fun variations.
Variation
You can easily customize Tastes Just Like Cookie Dough to your liking. Try adding peanut butter for a nutty twist or substitute chocolate chips with white chocolate or butterscotch chips. You can also make it gluten-free by using almond flour or gluten-free all-purpose flour.
FAQs
1. Is it safe to eat raw flour?
Raw flour can contain bacteria, so it’s best to heat it in the oven for a few minutes to kill any germs before using it in this recipe.
2. Can I use margarine instead of butter?
Yes, you can use margarine. Just make sure it is softened to mix well.
3. How long does Tastes Just Like Cookie Dough last in the fridge?
It can last up to a week in the refrigerator if stored in an airtight container.
Now, you can enjoy Tastes Just Like Cookie Dough anytime without any worries! This recipe is a simple way to indulge in a classic favorite.
