Cornbread Taco Bake
Cornbread Taco Bake is a delicious and easy-to-make dish that combines two popular comfort foods: cornbread and tacos. This recipe offers a fun twist on traditional tacos by mixing all the flavors into a hearty bake. Perfect for family dinners or gathering with friends, it’s a dish that everyone will enjoy.
Why Make This Recipe
You should make Cornbread Taco Bake because it is simple, filling, and packed with flavor. It combines the sweetness of cornbread with the savory taste of taco fillings. Plus, it uses easy-to-find ingredients. This recipe is great for busy weeknights, and it makes enough to feed a crowd. Everyone loves a good taco, and this baked version makes it a unique and fun meal option!
How to Make Cornbread Taco Bake
Ingredients
- Cornbread mix
- Eggs
- Milk
- Ground beef
- Rotel (diced tomatoes and green chilies)
- Corn
- Pinto beans
- Shredded cheese
- Taco seasoning
Directions
- Preheat the oven according to the cornbread mix package instructions.
- In a skillet, brown the ground beef over medium heat. Drain the excess fat.
- Add Rotel, corn, pinto beans, and taco seasoning to the skillet, and mix well.
- In a separate bowl, prepare the cornbread mix by combining it with eggs and milk as directed on the package.
- In a greased baking dish, pour half of the cornbread mixture.
- Spread the beef mixture over the cornbread, then top with the remaining cornbread mixture.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven until golden brown and cooked through, according to the cornbread mix instructions.
- Let cool slightly before serving.
How to Serve Cornbread Taco Bake
Serve Cornbread Taco Bake warm, straight from the oven. You can cut it into squares and place them on plates. It goes well with toppings like sour cream, guacamole, or salsa. Add a side salad or some tortilla chips to complete the meal.
How to Store Cornbread Taco Bake
To store leftover Cornbread Taco Bake, let it cool completely. Place the leftovers in an airtight container and refrigerate them. It can last for up to 3 days in the fridge. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Cornbread Taco Bake
- Use lean ground beef for a healthier option.
- You can substitute ground turkey or chicken if you prefer.
- Feel free to add your favorite vegetables, like diced bell peppers or onions, to the beef mixture.
- Adjust the amount of taco seasoning based on your taste preference; you can add a little more for a spicier dish.
Variation
You can turn this recipe into a vegetarian option by replacing the ground beef with black beans or a meat substitute like tofu or tempeh. You can also use gluten-free cornbread mix if you want a gluten-free version.
FAQs
1. Can I use homemade cornbread mix?
Yes, you can! Just prepare it according to your favorite recipe before following the rest of the directions.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it when you are ready to serve.
3. What can I serve as a side with Cornbread Taco Bake?
It pairs well with a simple side salad, tortilla chips, or even a bowl of chili for a hearty meal.
Feel free to enjoy this tasty Cornbread Taco Bake at your next meal! It’s sure to be a hit with everyone.
Cornbread Taco Bake
Ingredients
Cornbread Batter
- 1 package Cornbread mix Follow package instructions
- 2 large Eggs Large eggs preferred
- 1 cup Milk Use any milk of your choice
Taco Filling
- 1 pound Ground beef Lean ground beef recommended
- 1 can Rotel Diced tomatoes and green chilies
- 1 cup Corn Use frozen or canned corn
- 1 can Pinto beans Drained and rinsed
- 1 packet Taco seasoning Adjust based on taste
- 1 cup Shredded cheese Cheddar or Mexican blend recommended
Instructions
Preparation
- Preheat the oven according to the cornbread mix package instructions.
- In a skillet, brown the ground beef over medium heat. Drain the excess fat.
- Add Rotel, corn, pinto beans, and taco seasoning to the skillet, and mix well.
- In a separate bowl, prepare the cornbread mix by combining it with eggs and milk as directed on the package.
- In a greased baking dish, pour half of the cornbread mixture.
- Spread the beef mixture over the cornbread, then top with the remaining cornbread mixture.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven until golden brown and cooked through, as per the cornbread mix instructions.
- Let cool slightly before serving.
